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7 Reviews
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Over rated
the attitude of the guys at the entrance, quality of the food and the waiting time made me not want to repeat the experience
Be the first to ReplyA Wonderful Meal in a Bowl
Three of us waited about 30 minutes to finally gain access to Kodawari-Yokocho and could not have left more satisfied. Read on for details. Kodawari-Yokocho is small, unavoidably cramped and, with its Michelin star, in great demand. Without a reservation system, you will likely have to wait. The service was friendly and efficient. The three of us each ordered a separate ramen dish. All were substantial with a heavy, flavorful broth and plenty of noodles, vegetables etc. Ordering the extra 48-hour egg for 5 Euro was unnecessary. A meal like this redefines what ramen can be.
Be the first to ReplyJapan in Paris
Stepping into Kodawari Ramen is like walking through a portal to Japan. The sights, smell, ambiance, sounds, and vibe are like an authentic Japanese ramen house. Arrive early for lunch, as the line can get quite long. We liked it so much that we ate here 3 times during our stay in Paris. We sampled multiple different ramens and all were great. We also loved the bamboo shoots appetizer. It was great, too.
Be the first to ReplyBest ramen
Very authentic, friendly staff and tasty food. The place looks very small from the outside, but is very spacious inside, very much japanese style. Very good food, very tasty
Be the first to ReplyNever come here as a vegetarian
We never had such a bad experience in a Restaurent. They brought us the wrong food that we could not eat and afterwards had to pay for. So we left the Restaurent hungry with nothing to eat. Never go there as a vegetarian.
Be the first to ReplyDefinitely a must try! The experience compensates the 30-40 minutes waiting.
The queue outside is a bit annoying but relatively quick. You basically enter to an authentic Japanese fishmarket (looks and smells like). Design is perfect to even the smallest details, even in the toilet.
CONCOMBRE TSUKEMONO: Amazing pickled cucumber with sesame. Must try. 10/10
TSUKUDANI KOMBU SHITAKE: Rehydrated dried Shiitake + seaweed, cooked and seasoned with sugar ,Soy Sauce, and sesame. Rich flavors, despite seaweed is not my fav I still gobbled it.
8/10
SHOYU RAMEN SE SARDINE: One of the best flavored ramen I have eaten. For 19€ it is served with eggs, sardine, beef, chicken ( 3 kind of meet yes) and noodles. Portion is sufficient, and not spicy at all. If you ask for spicy sauce that will hurt you + 2€( Such pity). 10/10
Must visit at least once in life time
Visited twice Japan .
This a positive shocking place .
Like real fish market .
Extremely friendly staff .
Short jump to Tokyo
And Ramen is best ever had .the mix of fish and chicken in the broth makes miracles