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La Coupole Paris Reviews from The Last Year
Good breakfast, good price
This is close to our hotel, so we wandered in for breakfast. I had scrambled eggs with (VERY thick sliced) bacon and a baguette. My husband had a croissant and soft-boiled eggs, which are served with strips of baguette to dip. They offer some very good tea. My husband had chocolate chaud. The bill came to only 26 euro! Cheapest meal we've had in Paris.
A wonderful place for my 40th birthday lunch
Went here for 40th birthday for my day trip Paris. The food was beautiful, service fabulous and had the best steak tartare I’ve ever had. Loved the ambiance and decor was stunning.
Eric and Jean Claude
The restaurant is beautiful, the food is of extreme quality, everything was delicious! They made the crepe live for us which improved the Parisien experience. The employees are charming, very friendly and always with a smile, especially Eric and Jean Claude. It is my favorite place in Paris, we will return!!
What a desappointment !!
What a desappointment ! We do not understand the success of this institution with its historic decor. As for us, we will not return there again: banal and lackluster shellfish dish. Fish and chips at ....(let's remain courteous). For dessert, crepes suzette flambés: we were not treated to the long-awaited fireworks, but to a small, puny and sickly flame. The dinner was punctuated by four successive birthdays celebrated loudly by the team of waiters. Atmosphere, no, tIntamarre yes.
Extraordinary !
A childhood dream of coming one day to eat in the restaurant of “La boum” And I don't regret it! The setting is fabulous, the staff particularly pleasant and the food delicious!!! The floating island was a feast for both the eyes and the palate! I will definitely come back!
Alright
Beautiful place and very good food. We liked the very Art Deco decoration We recommend this place Noreddine's service was very friendly
My best Parisian dinner
Looking for a place to have dinner near my hotel, I remembered its past history and the good reviews I had read and went in. I hadn't booked and the restaurant was full but I decided to wait and after about an hour we found a table in the beautiful room. It was a great experience, the best dinner of my week in Paris! Vast environment in Art Deco style, warm and friendly atmosphere, also thanks to an efficient staff, despite some small slowdowns perhaps due to the sold-out evening. Really excellent food and prices appropriate to the quality. Definitely worth trying.
Still just as good without Chagall's ceiling!
What a pity ! The Chagall painting on the ceiling has disappeared. I wanted to show it to my guests. The food is still good but I would like to tell everyone that it is first and foremost a seafood and fish restaurant. The restaurant is still just as noisy, nothing has changed in that regard
The taste of don't come back
Of course we appreciate the old-fashioned charm of the room...but that's all. A very disappointing dinner and therefore necessarily too expensive €92 (2 starters, 2 main courses, 2 beers). Strange mimosa leeks, poorly cooked calf's liver, ordinary, if not mediocre, curry, thrown on the table by a mock maharajah out of nowhere, who seemed to be reciting to us the history of this emblematic dish. But we didn't understand what was being muttered to us.... In the end, it was an outdated and ridiculous production. Polite service but does the minimum. Disappointment all round.
Wonderful evening
The restaurant remains as good and talented as ever. Its immutable decor remains in legend. And we were extremely well served by Nourredine who gave us a nice surprise for my husband's birthday. thanks to him
Service was a bit slow despite it not being too busy.
The food was good nothing to go crazy about EXCEPT the crème burlee was absolutely amazing. The best crème burlee I've had in my life. Ambience was great, you can tell it's a common place where people go to celebrate a special day.
special place with special food.
great service, bright ambience, family friendly. will always come back when we're in town.
Historic Montparnasse brasserie - Hemingway used to hit up
Historic Montparnasse brasserie - Hemingway used to hit up friends for drinks here in the 1920's - and still an elegant restaurant in the 2020's. La Coupole is a large brasserie with a beautiful art deco interior. Ideally you should start with an aperitif at the bar before transferring to a table for dinner. Very relaxing (and very French) approach to dining out. If you order oysters as the appetizer be sure to ask your waiter for suggestions. We had three varieties and agreed that these were the most delicious oysters we've ever had. We stayed with seafood for the main. The coquilles st. jacques dish - brilliant. The scallops were tender, the sauce was something out of Escoffier, the presentation beautiful. I had the lobster ravioli but give this one a pass. You want unctuous at La Coupole and the scallop dish provides this. We also had dessert, ile flottante and profiteroles. It was more dessert than we normally eat but "somehow" we managed to polish off both. One important point: Make a reservation on-line. This is a wildly popular restaurant for Parisians (not Tick-Tockers) so a reservation is essential.
Old-school.
Honestly, except for the onion soup (which was exceptional), everything was good, not great; but the experience, the ambiance, in a great space, was a joy. As to the food, we had the following: chilled shrimp (good), escargot (not enough garlic-butter), onion soup (excellent), fries (good), filet mignon (fine), steak tartare (too much sweet relish), lobster ravioli (not stuffed ravioli but slicks of pasta with lobster on top), sole meunière (fine), profiteroles (good), and crème brûlée (good). I wish I tried the curry. 3.5 rounded up.
Having had a great experience a few weeks prior, I decided
Having had a great experience a few weeks prior, I decided to take my fiancé for a wonderful dinner. We had an experience almost the opposite of what I experienced on my first visit. The waiter seemed bothered every time we asked for something that should have been simple. We had to ask for bread, then we had to ask for butter. He brought no plates for the bread and had to ask and we were missing a fork on the table which I borrowed from another table so as not to bother the server yet again. Each time the waiter would be in the area but not even look up at us. We ordered our meal, which took a very long time to receive. Upon arriving, it was not at all what we ordered. Rather than waiting another 30-40 minutes to cook our actual meal, we ate what was served. It was good, but not what we ordered. The bill arrived and no offer to compensate the disaster of the night. I had to call the maiître d' over. He only offered comping the appetizer, while nice, I don't think was enough. While the food is good, the service leaves something to be desired and for such a restaurant, they need to spend a little more time training some of their wait staff.
We had dinner at the restaurant.
The food was ok, wasn't spectacular or anything like that, which was disappointing, I expected more. The service, it's a different thing. The hostesses was rude and dismissive, not properly or professionally dressed. The waiter was very unpleasant, took a while to place an order, then had to wait and wait.... we were not rushing, but it was noticeable. He would always forget what we asked for and walking around with his hands behind his back, it was a bit unusual. My husband ordered Lamb curry, he did like and the waiter at that department was very pleasant. After all, I don't think we are going to be back. There are so many great places to explore, and that is not our favorite.
Dinner at the famous La Coupole! La Coupole, founded in
Dinner at the famous La Coupole! La Coupole, founded in 1927, is one of Paris' most famous brasseries known for its artistic history A scene from Emily in Paris was also shot here! I absolutely loved the French onion soup here - probably the best I've ever had! For mains, although they have many meat options, their seafood options are the way to go. The sole fish was sooo smooth and fresh, a must try. The seafood sauerkraut was good as well, I like how they give you a bit of everything and an entire mountain of sauerkraut French Onion Soup (9€) Bone Marrow (13.5€) Escargots (19€) Sole a la Plancha (46€) Seafood Sauerkraut (27.5€) Irish Cut Beef Steak (33€) La Coupole's Sauerkraut (27.5€)
We spent out last night in Paris at this lovely ,large,
We spent out last night in Paris at this lovely ,large, French restaurant. We arrived around 10pm without a reservation and we were seated within 20 minutes,outside ( which we requested). They seem to be known for their raw bar- but we had the peppercorn tenderloin with fries and it was delicious! We started with the burrata salad,and it was fine,not great ,but perfectly fine. The service was outstanding! The best we had in all of Paris. Friendly,professional and efficient! The crepe for dessert is a must!! Enjoy!
Maybe you're a jaded New Yorker who's spent more time than
Maybe you're a jaded New Yorker who's spent more time than you'd care to admit in Balthazar, Odeon, Pastis, Orsay, and even good old Artisanal. Yeah, you can recite the standard brasserie menu in English or French, and you know your Art Nouveau from your Art Deco. Well forget all of that. It's still better in France. And La Coupole is exhibit A. When you see the room, you'll realize just how pale those Stateside imitations truly are. And then you only have to let the professionals do their jobs. Almost everything was exceptional, which is not to say at a three-star Michelin level, but rather exactly comme il faut for a buzzing brasserie. Bread, olives, eggs mayonnaise, oysters, caesar salad, veal confit, fries, choucroute garnie, then apple crumble to finish... I'll be popping those little juniper berries from the classic choucroute between my molars in my sleep. Our only quibble was that the sauce for the veal was a little salty. Everything else was a bullseye. Make a reservation - really, it will help - and away you go. The service was warm and virtually telepathic from the beginning, with our waiter anticipating all our requirements while cracking jokes that even the kids could understand. He gave us a couple of the day's menus to take home - illustrated and signed! - but we would have remembered this fabulous meal just fine without them.
A famous seafood French restaurant that is almost 100 years
A famous seafood French restaurant that is almost 100 years old. They are known for their seafood tower which I think anything raw, this restaurant does well. However, I thought their hot options were kind of weak. Thus, would recommend sticking to ordering their raw options like the seafood towers, tartare, or other things. It's crowded and busy- worth going to but I'm not sure if the food is as worth the hype. I was a little disappointed that when we found a staple in our crab leg the facility kind of waived it off and didn't do much to compensate for the find, but no harm done. We ordered the Royal tower (about 86 pounds). This was worth ordering. Presents well and each sea food was clean, sweet, and fresh. Some of the freshest seafood you can find around. It had sweet oysters, giant prawn, small cockles, clams, crabs, lobsters, and tiny shrimp that no one really knew how to eat but we somehow did. We found a staple in a lobster/crab part. Was not too thrilled that after addressing this with the waiter they kind of just waived it off. this could have been potentially fatal had someone swallowed this. The sea bass tartare was worth getting- a fresh and clean dish. We had some hot dishes too and this is where it kind of fell apart. Whole lobster ravioli- there was like no ravioli. A half lobster tail thrown on top of overcooked flat pasta sheets with maybe a hint of some kind of stuffing. this dish just looked like it was made as an after thought or rather forgotten on the hot top and then it became mushy. Ordered a dish of hot veggies just to get some greens in- it was a forgettable dish. to where I can't find it on the menu and don't remember what it was. The place is very busy- we had to wave down our waiter multiple times. If you left halfway without paying or left when seated but then couldn't get their attending to start with water, they probably wouldn't even realize it. You pay online which no one made clear to us except for the little placards on your table hidden behind your plates saying this so we wasted half an hour waiting to flag waiter down/ask how to pay. Overall, an ok place. Had high hopes but this was considered average to me. Wouldn't make this a top priority to go in the future.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer