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La Josie Chicago Reviews from The Last Year
Today was my first time trying out La Josie, and it did not
Today was my first time trying out La Josie, and it did not disappoint! Went to brunch and tried the Paloma to drink & started with chips with salsa/single order of guac. Everything super fresh and tasty, the chips were so good too! Claudia our server was really attentive and gave us great service. I tried the Los Benedict with carnitas, the corn bread cake was a nice change from traditional English muffins. The poached eggs were cooked to perfection and not over cooked at all, I hate when they're over cooked for eggs Benedict. The carnitas was put on the side, which i actually appreciate so that you can make your own perfect bite. Can't wait to go back and try more things!
I love La Josie for its food, drinks and ambiance.
We walked in on a Sunday evening to try out a couple of Mezcal based drinks and we all loved the experience! We tried Stolen Vocho, Oaxacon Old Fashioned, El Jardin in the first round. I personally loved Stolen Vocho, the rosemary and cardamon blended so well with Mezcal. I like the spicy aftertaste of Mezcal which was subdued with cardamon and rosemary but I did not mind that. We also liked Oaxacon Old Fashioned considering it was so smooth! For next round of drinks, we decided to go for Mezcal shots (on a Sunday evening, i know it's wild!?) Our server recommended a drink from his hometown and we all absolutely loved it! So smooth and definitely worth trying even for folks who don't like Mezcal as much! I've been to La Josie in the past for some good authentic Mexican food as well and liked everything I had tried (they have a lot of Vegan alternatives)
Restaurant Week Brunch! Yay! We had a larger group and were
Restaurant Week Brunch! Yay! We had a larger group and were sat at a nice table in the way back with candles and everything! The Colorados Tamales were a tiny bit spicy, but really really good. I was glad that it wasn't fully wrapped in husk; it was just on the bottom which made it easier to eat. The Quesabirrias were really good, too! The dessert we got was different from the menu, I think he said it was tres leches, and it was soooooooo good!
Love La Josie! Was only right to have it while in Chicago.
The ambiance is always a vibe. Sexy, cool, smooth. Music isn't ever too loud, can talk to one another. Food & drinks are so flavorful! Didn't catch a pic but the ceviche is also my ish- I don't even order ceviche anywhere! I'm also not a huge mole fan but there's is super tasty. Flavor Never disappoints.
Our server, Giovanna, was great and the restaurant had a
Our server, Giovanna, was great and the restaurant had a cool atmosphere! The elote lacked flavor and I felt that the dishes were slightly salty and think a citrus element would have been a nice addition. The steak tacos were flavorful, tender, and my personal favorite dish of the night & the cocktails were good!
Came here for brunch and was impressed.
West loop locations can be a hit or miss, and the misses result you paying a lot of money for a not so great experience. We sat on the patio and although it started to drizzle the waiters got the umbrellas out and we got back to our meal. The torta ahogada was delicious and honestly reasonably priced along with the bottomless deal. I haven't been for dinner but have heard great things and definitely inclined to check it out soon.
Wow- creamiest horchata I've ever had! Food and drinks were
Wow- creamiest horchata I've ever had! Food and drinks were excellent!! Wow! Def recommend for hip Mexican!
Guac- amazing Trio salsa-delicious Lobster Tacos-
Guac- amazing Trio salsa-delicious Lobster Tacos- magnificent Chicken tacos without the corn- heavenly Tequila gimlets- X marks the spot!!!! Love it! Service- always nice Vibe- I sometimes don't want to leave. Music is perfect
Food was great.
I had barbacoa, rib eye and regular asada steak tacos and thought they were all excellent. My friend had the ribeye, asada and lobster tacos and tho they were good as well. He also had street corn which I didn't get a picture of and enjoyed it. The food not only was good but came out super fast and the waiter was also very friendly and attentive. The restaurant seemed very hip and modern. Definitely come back again to try other tacos.
The restaurant has a few different sections to it.
It looked like there was a downstairs, and we sat on the first floor across from the kitchen at high top tables. As with anywhere in the west loop you should expect to need a reservation on the weekends. We went on a Friday night with 5 people, made the reservation a few days in advance on resy (note they charge if you cancel within a certain timeframe). The restaurant itself is dimly lit for a cozy but lovely atmosphere. I was seated close to my own party and the people next to us. The volume in the restaurant was loud but not enough that you can't carry on a conversation. Our server was very nice. Now the main attraction was the food. Everyone the table agreed it was all fresh and amazing. Personally I ordered the Baja tacos (comes with three) and it was so fresh and tasty. We also got a dessert to share and the gelato was honestly heaven. I'd return just for a spoonful of their cinnamon dolce gelato. No pictures since it was dimly lit and I was vibing with friends!
amazing
i’ve had so much mexican food in my life, and this is the best guacamole and tacos i have ever had. incredible! service amazing too
Tasty drinks and guacamole
We ate here before heading to the United Center for an event. We had a great table on the patio and had a very attentive waitress. The margaritas, guacamole and tacos were all excellent. The tacos had a substantial amount of meat in them, which you often don't find at other restaurants. The only negative was they overcharged us on our bill, but the manager came over and acknowledged the issue and would take care of it. The pollo a la parilla salad was VERY spicy.
Chicago's Best Restaurants that are most frequently booked by customers of La Josie Chicago
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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