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La Taberna Zíngara Gijón Tripadvisor Reviews
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3 Reviews
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Something a bit different
Our hotel concierge admitted he had never been to this Taberna because it didn’t offer the food he was used to. It wasn’t Asturian or Galician, which was what attracted us in the first place. We can thoroughly recommend it. The service is friendly, there are English menus, and the southern Spanish/Moorish influence means flavours and ingredients you just don’t get in this part of Spain, and which we were seriously craving. We started with the fried aubergine with cane honey (Spanish molasses) and hummus - oh, DELICIOUS - then shared the leg of baby goat roasted with garlic, rosemary and oregano, and served with tiny baby potatoes and roasted tomato. We can’t believe how much food people put away in Spain. We were full, and that was without any bread. If you are a little tired of the usual beef, pork, and seafood in this area and want to inspire your taste buds, book a table here.
Be the first to ReplyEverything was delicious
Everything was delicious. Really recommend. It was a great gastronomic experience, with a great staff. Will come back
Be the first to ReplyWonderful!
Be sure to try the roasted artichoke hearts with Jamon here.
The tiny clams in the shell in garlic and olive oil.
The roast pork with potatoes.
We went here 3 times during our 4 day stay. It's that good.
The wait staff are super friendly and we were very comfortable here.