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Latest Reviews On Yelp
5 Reviews
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I understand that, generally speaking, a Michelin
I understand that, generally speaking, a Michelin restaurant experience puts more emphasis on presentation, service, and quality over quantity, but the most satiating thing about La Table de Colette was the bread. My wife and I each got 7 course dinners. My two children, young in age, received 3 course dinners at the advice of the staff. We had to ask for our bread bowl to be replenished twice just for our children to feel some notion of nourishment. The first dish, a soup, was by far the largest dish and yet consisted only of approximately twenty tablespoonfuls. Another dish, a "celebration of celeriac," was quite literally a single bite with a few spoonfuls of sauce. I had requested no seafood with my meal, assuming any seafood items would have been substituted with some other meat; I was wrong. In each instance that my wife received a dish with seafood- perhaps two or three times- I received a substitute of additional vegetable. There was only a single course that consisted of any type of meat whatsoever (shredded beef) and I tried to make the most of those three bites. Of the seven courses we each had, there were two that my wife and I both severely disliked (they were quite bitter) but forced ourselves to eat them hoping it'd curve our hunger. The desserts were quite lovely, but completely out of place in the sense that I felt like I hadn't even yet begun to eat a true meal by the time we received them. For all of these negatives, I must say that the staff was superb. They were friendly, attentive, and accommodating; they could not have been better. Overall, I believe this restaurant is a bit of a trap for people who are looking for a Michelin starred experience but also not wanting to pay hundreds of euros per plate. And although La Table de Colette delivers on these two fronts, you don't receive much for what you pay. They were the only restaurant after ten days in Paris that went out of their way to request a tip for their efforts, something the French simply do not do, and which leads me to believe this establishment is taking advantage of tourists. I suggest you look elsewhere for your fine dining experience. Update: I added photos so you can see how incredibly small a "course" is.
Be the first to ReplyOne of the best lunches we have had! Super creative and
One of the best lunches we have had! Super creative and delicious experience, enjoined it thoroughly .
Be the first to ReplyWhile the presentation and novelty was definitely at a high
While the presentation and novelty was definitely at a high level, the flavor left a bit to be desired. I opted for the 7 course meal. Overall a good experience but not something I plan on repeating. The service was excellent! There was never a time where I had to ask for anything or wait. Kudos. The ambience was modern and slightly cold IMHO.
Be the first to ReplyI truly hesitate to write this review, but feel a
I truly hesitate to write this review, but feel a responsibility. The staff, from arrival to exit, was perfect. They could not have been more friendly or efficient. We ordered the 5 course meal as I was afraid more would have been too much. I was wrong. This is a very upscale place, but, IMO, they are a bit too caught up in their own hype. One of the 'courses', was small portions of pureed carrots served three ways. Tiny portions. With the 5 course meal, we got a fish course. Both of our plates were significantly undercooked to the point of not having good flavor. I overhead the table beside us complaining, though we did not complain. Clearly, I am in the minority on this place, and it does do what it does beautifully. It just misses the culinary mark for me.
Be the first to ReplyFabulous location.
Great staff. Delicious and creative cuisine. Selected the 5 course tasting menu, and was stuffed to the brim. Favorite items include the lentil soup, carrot selection, fish, and (amazing) chocolate dessert. Lovely evening, all round.
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