New restaurants often have staffing issues so we were - Le Colonial Delray Beach - Buy Reservations
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Delray Beach's Best Restaurants that are most frequently booked by customers of Le Colonial Delray Beach
🙂 4/5 - New restaurants often have staffing issues so we were
By 👻 @Susan W., 03/12/2023 4:00 am
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New restaurants often have staffing issues so we were pleasantly surprised by what GREAT service we received. From the front desk to our server, Lee (who was in from the Atlanta location helping to train staff), our service was friendly, warm, courteous, and fast. But I'm getting ahead of myself, so let me start at the beginning. I booked a reservation via Open Table 5 days in advance for Friday night. The only reservation we were able to get was for 5 pm. Good for Le Colonial! It's great to see that they're off to such a good start in bringing people in the door. And that is for good reason. The interior is gorgeous! And I give them tremendous props for having the bar area separate from the main dining room. You can actually enjoy a dinner conversation even once the dining room fills up (and by the time we left, it was a full house). We decided to take the appetizer/small plate route so that we could try a few things. Our waiter Lee pointed out that they were not currently working off a full menu, while they work to get staff trained. That should be no problem at all as there was still plenty to choose from. Here is what we went with: - Goi Cuon/Chilled shrimp roll. You get a much bigger portion than you would expect. This comes with a side of peanut sauce which has a nice little kick to it. It is light and refreshing but for me, a little bland. If I were to order this again I would not hesitate to ask for an extra side of the peanut sauce, which was delicious (photo attached) - Sui Cao Chien/Pan Seared Chicken Dumplings. This comes in a black vinegar sauce. While the dumplings are pan-seared they are more crisp than greasy. Good, but not the best dumplings I've had. Again, this dish was just a bit bland to me.- Ca Song/Spicy Yellowfin Tuna Tartare. The menu says this dish is spicy. While there may have been some kick, it was mild at best. But the tuna, avocado, and sauce were fresh and refreshing. One of the better-seasoned dishes we had and I would definitely order it again. (photo attached) - Goi Ga/Vietnamese Chicken & Cabbage Salad. Very refreshing but again, a bit bland for me. The Grapefruit in the dish was really wonderful and we wished there were more of it.Overall, good enough that I'd love to go back and explore more of the menu. I would definitely make it a point to order dishes that based on the ingredients will have more seasoning.And I would not hesitate to head to the bar area for cocktails. Really one of the prettier options in the area.
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