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Le Comptoir Los Angeles Reviews
Fantastic experience.
This is a small place, with just a few seats (eight seats?) on a counter overlooking the kitchen, where you can see the chef cooking everything. The food and service was exquisite, close and personal. The food was not vegetarian but was vegetable fo
We went here just to see how the experience 1 Michelin star
We went here just to see how the experience 1 Michelin star going to treat us. The chef is the Filipino who open this restaurant in ktown. All their menu basically all veggies you can get them from the farmer market compared with the price we paid an
Incredible Chef who knows food and how to prepare
Incredible Chef who knows food and how to prepare it!!! Don't miss an opportunity to have a meal prepared by Michelin Chef Gary Menes!! Not only can he cook he's a lovely person.
Me and my fiance visiting and we stumbled upon Le Comptoir
Me and my fiance visiting and we stumbled upon Le Comptoir and I just can't say enough great things about chef Craig and Allan! The food was so amazing, delicious and the experience... don't even get me started!! Great company, great food
Le Comptoir just started serving breakfast on the weekend!
Le Comptoir just started serving breakfast on the weekend! Highly recommend if you want a French style breakfast. It's a simple French-inspired menu with high quality ingredients. We ordered the "oeufs brouillés" (soft scrambled eggs, spe
Phenomenal personalized experience
Wonderful dining at one of the first restaurants in LA to receive a Michelin star we they came in back in 2019. Chef Gary Menes trained under great chefs through out NYC and France. The 8 course meal was phenomenal. Each course was independent and s
Very good
You're getting a well thought-out tasting menu, all-veg by default, but with meat options if you are inclined. French technique and sauces, fresh produce. It's very much one chef's vision, a high-end restaurant reduced to essentials.
My husband and I ate here last night and I feel compelled
My husband and I ate here last night and I feel compelled to say something because I am so incredibly confused about this experience and how it's possible for there to be so many good reviews. First of all, I've never felt so ashamed of how much mo
One of the top vegetarian tasting menus in the US
This was an absolutely exquisite intimate dinner prepared with such care and attention to detail by Chef Gary Menes, with committed assistance from Alec and Carlos. Being able to watch every course being prepared in such an intimate setting and then
I love how it was on the counter experience and you can
I love how it was on the counter experience and you can watch them cook and listening to the chef explaining each dish. I love these experiences!! it was very intimate experience. The food was really food. For the price and what came out, I think
One of my long-standing hopes is seeing more vegetarian
One of my long-standing hopes is seeing more vegetarian food being incorporated in fine dining, and while more restaurants are focusing on a vegetable forward menu, putting a stake in the ground as a primarily vegetarian tasting menu restaurant is so
I had a great dining experience at Le Comptoir.
This restaurant is known for their upstanding french cuisine and even has Michelin Stars because of the high quality ingredients they use in their dishes. They offer eight specialized courses ranging from vegetarian to pescatarian dishes. I especiall
We went here last night What a shock.
First it is located in a horrible part of town in a hotel that looks like a homeless shelter no one to greet us. A disheveled guy who looked like he just rolled out bed behind a dilapidated desk told us we were first to arrive even though we were 5
For the basic tasting menu and wine pairing added, expect
For the basic tasting menu and wine pairing added, expect to spend $300 per person. Corkage is $65 for a 750ml bottle.
The food was mostly tasty, but a bit simple to warrant the
The food was mostly tasty, but a bit simple to warrant the hefty price. $18 for the coffee n it was watery. $65 for corkage per bottle (we opened two bottles). yikes! Our bill came out to be around $350pp. we didn't have many high priced items. The
I was surprised and delighted to see that Le Comptoir was
I was surprised and delighted to see that Le Comptoir was back! This is the only vegetarian tasting menu I know of in Los Angeles with seafood & meat supplements. Many fine dining places will do a veg menu but for Le Comptoir this is its focus.
Connect with users posting reservations for Le Comptoir Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Le Comptoir Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Le Comptoir Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Le Comptoir Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FamousStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousStation67 for any questions Peter may have as FamousStation67 user fills the bid.
3.) Finding the Reservation
* FamousStation67 now uses their connections at Le Comptoir Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousStation67 receives the $200 reward which is credited to FamousStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Le Comptoir Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
