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😍 5/5 - While many of its peers have underperformed relative to
By 👻 @David T., 02/26/2023 3:00 am
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While many of its peers have underperformed relative to their Michelin status, this one was well deserved. From food, service, ambiance, to pricing, nothing stood out to us as a big negative. While it's not the easiest place to book, it's easy enough if you book 1+ week in advance. On this lovely Sunday evening, the two of us was placed next to the open kitchen and it was definitely a nice experience observing all the business behind the scenes. We got the oyster, chilled lobster as appetizers, sea bass and rabbit as main, and Mon Blanc as our dessert. The rabbit was definitely the highlight of this evening, especially the front leg w/ clear broth (very refreshing). I'd also recommend the chilled lobster as it's a very refreshing/light dish to start the dinner. The Mon Blanc was sweeter than we'd like, but that was our only concern. Also came as complementary were the chicken fries before our appetizer, as well as chocolate and lemon macaroons to wrap things up. Unlike others with complementary desserts that always disappoints, these really shined, especially the lemon macaroon in which the flavor was a good balance against everything prior. Service was simply excellent, you get a lot of attention as they are over staffed. Oh, and the ambiance was really nice, love the chandelier, although I'd argue it's still on the louder end. While they have certainly raised prices if you reference the legacy menu, pricing at ~140/p is still a very good price point. Would recommend and would not disappoint, will return again.
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