Dine in France sans the hassle of flying - Le Gratin New York - Buy Reservations
Getting a Reservation at Le Gratin New York for Today or Tomorrow is Easy!
Buy a verified reservation at Le Gratin New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of Le Gratin New York
😍 5/5 - Dine in France sans the hassle of flying
By 👻 @MassCatnap, 06/29/2022 3:00 am
|
I took a friend celebrating a big birthday here last week, and toward the end of our wonderful meal, I remarked that while I've heard about celebrity chefs who have spread themselves too thin, leading to quality control problems, Daniel Boulud does not seem to be among them-- over quite a few years, neither of us has ever had a meal at any of his other restaurants that was a misfire. I also remarked to our excellent waiter that dining here was like being in France, and in saying that, I wasn't referring merely to the pre-existing Art-Nouveau decor which creates such a warm and enveloping atmosphere. (Speaking of which, be sure and check out the other public rooms of the amazing Beekman hotel as long as you're here!) We arrived good and hungry and made the most of it, starting with some small but superb oysters, then moving on to a marvelous watercress vichyssoise. For main courses, I had a perfectly cooked duck breast with spring vegetables, and my friend chose Le Gratin's take on the classic quenelles de brochet. Served with cheese and mushrooms, they managed to be simultaneously airy and light, and rich and savory at the same time-- far and away the best version of the dish I've ever tried, and I think I even had quenelles in Lyon once! We also had a side of lightly creamed spinach with a sprinkling of my favorite brand of French blue cheese baked over the top. For dessert, my friend had a fantastic creme caramel, and I had an equally delicious layered pastry similar to an opera cake, but with the secondary flavor to the chocolate being coffee rather than hazelnut. Prices are what one would expect for Manhattan, but not bad at all for the wonderful quality of the food, service and ambiance. Le Gratin had only been open for about six or seven weeks when we dined there, but it was already running like a place that had been in business for years, or decades, so smooth and seemingly effortless was the operation. Boulud has crafted another hit, and we can hardly wait to go back and repeat the experience when visiting the city in other seasons.
0 Replys
0 Comments |
Be the first to Reply |