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😍 5/5 - before getting right into this review, i would like to
By 👻 @Jay V., 01/31/2023 3:00 am
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before getting right into this review, i would like to mention what a wonderful lunch my wife and i had at your lovely restaurant. i also want to specifically commend our server Harold. he was very friendly, attentive, professional and informative throughout our visit there and he did it so effortlessly. i also want to commend Renata our host and of course commend the bus attendants and chefs/cooks/bartender for all their hard work and attention to detail. finally, a big toast to the designer of your restaurant. it looks so warm and welcoming with all the greenery and beautiful tableware, silverware and glassware. and now for our review of our 3-course lunches:first courseSUNCHOKE VELOUTE + FOIE GRAS PARFAITthis dish had a wonderful soft feel to it with a taste and texture of the classic vichysoisse but with a slightly different twist. and the foie gras was magnificent with the prune gelatin texture on top. this combination was perfect and using toasted brioche instead of just bread was even better then i would have thought of myself. [NOTE: for this course my wife ordered a RUM ANANAS cocktail which was so so refreshing and perfectly balanced in sweetness and alcohol strength. kudos to the bartender!]WOOD FIRE OCTOPUSthis dish had a bit more oomph to it with an amazing taste especially of the lentils. my only slight disappointment with this dish was how the octopus was presented pre-sliced. from the images i've seen before, the octopus tentacle is usually presented whole which i was expecting but did not get. but of course it did not take anything away from the taste and texture of the octopus. it tasted very fresh to me. [NOTE: prior to this course i ordered the MEPHISTO CLASSIQUE ABSINTHE VERTE which was also perfectly presented by Harold our server with water poured over a sugar cube to balance out the bitterness of the absinthe. my favorite apertif]second courseWILD MUSHROOM GIRELLA PASTAthis dish definitely put the fungus at the center of the table. the mushroom tastes just exploded in our mouths and the pasta was perfectly cooked for being so wide and presented perfectly to our eyes. and the sauce well... what can you say - divine![NOTE: unfortunately my wife doesn't drink wine so she stuck with her ANANAS drink]POUCHED HALIBUTfor this dish i must say i'm a bit biased because bouillabaisse is one of my favorite classic french dishes so i ordered this with it in mind and it did not disappoint. the dish was also beautifully presented by the server's assistant via a pour-over of the bouillabaisse broth over the seafood on the dish which had just the right balance of fennel and pastis to my palate. i must also note this dish was very filling as Le Pavillon is quite generous with the serving of halibut which my hungry stomach appreciated. [NOTE: i ordered a glass of the Luis Pato 2019 white wine which Harold suggested that went perfectly with this dish - to me at least]third courseMELON VACHERINthis desert was lovely and very light and cool with the merengue at the bottom and not overly sweet which my wife appreciated. CHOCOLATE NOISETTEthis desert was lovely too and very classic noisette tasting to me. i would have preferred a millefeuille for desert but that was not an option for lunch sadly. but kudos to the pastry chef (ogata-san) for some very creative desert selections. finally, would like to point out one wonderful part of our meal that other patrons should be aware of. during the initial bread service of our meal, i noticed that signature triangular butter peak that i have seen in france before. and without mistake, Harold confirmed to my wife and I what we thought, that it was in fact a Bordier butter which is quite rare to find in the US. so i had to break my low carb diet for this moment of rarity and enjoy as much as possible. for this BIG KUDOS to Monsieur Boulud for some major CIA tactics to access this gem of a butter into his restaurant from abroad. team LP, great job and keep up the great work until we meet again! [other reviewers... sorry for the long review]
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