Process after bid is accepted. - Le Quincy Paris - Buy Reservations
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Le Quincy Paris Reviews from The Last Year
Nostalgia for tables of yesteryear
Cuisine from another time, tasty, dishes cooked with passion and nostalgia. Friendly, stylish staff with excellent humor. We will come back of course.
for those who love real cuisine
rough welcome as we like a renowned establishment for 50 years bourgeois cuisine very good service fair price nothing to add everything was perfect
To avoid !!
We go in to make a reservation for 2 Pot au feu and then the waiter asks us "Won't you have wine??" and then of course, cash or check...Amazement and surprise on our part. Indeed, we each (my sister and I) took a glass of white wine which ultimately cost us 12 euros per glass. No wine list presented, no price announced. Considering the price of the desserts, we didn't have any...The Pot au feu is 28 euros but, without starter, without dessert, without coffee, 80 euros for a glass of wine and a pot au feu per person for an establishment that aims to be simple (the decor must not have been redone since its creation) and family-friendly, look for the mistake, or the scam. For your information, the glass of wine with 2 magots or the Café de Flore are at that price... not the same category anyway. Absolutely avoid!!
The Quincy if Si the last emperor of the Fairy house
eat in Paris like we ate decades ago in the province Quincy unfortunately and so much the better has become unique snout of beef you gorge yourself on the salad bowl, veal bechamel a moving sweetness a very efficient service in a red bow tie the chef very good a Bobosse 2, no site no blue card and what is in the room it is your search for a world which is swallowed up once again with its canines glistening with béchamel sauce...
eat in Paris as in the Province
A stone's throw from the Gare de Lyon, a small restaurant which is said to be an institution, the restaurant of the famous Bobosse. In short, yes, it's traditional cuisine from our regions, the one that keeps the body warm. The starters are good and plentiful (the dishes remain on the table, you can help yourself almost as much as you want), the meat is good, the desserts too. In short, if you want to eat in the pure tradition of local cuisine you will not be disappointed. A Saint Joseph wine owned by the boss as an accompaniment, perfect.
typical as I like
great place in Paris, with real products, real cuisine, real people... everything is homemade, in the tradition, the boss and his banter bewitch us and our taste buds explode
Classic French
What a French gem. Many years ago I was a chef apprentice at 🇩🇰 Tambohus inn. Our menu was classic French dishes. Everything from scratch, everything made to perfection. Today I was back in 1986 ❤️ The smells, the taste, the joy of the good ingredients. Pride in the place and the place's cuisine. The food today, there wasn't much food left over. I got, for example, my rabbit serving from cast iron pots at the table. The red wine was exquisite, the owner himself had "found" it at a vineyard and put it on the menu. We were served a Domaine Rochevine Saint-Joseph 2021 The owner has run the place for 54 years. He was around all the guests and chatted with each one. Remember to book a table. From the outside, the place doesn't look like much. In fact, something you would rather pass by. Inside, it looks like a 50 - 75 year old restaurant with furniture from way back in time. What greeted us when we opened to look inside was the smell. The smell of good stock, freshly baked bread and food made with love for the French kitchen. This is France. This is the kitchen that I love from the bottom of my heart ❤️. Thanks for food.
Traditional French cooking - enjoy
This is food as it should be - key ingredients front and centre stage. Timeless recipes wonderfully executed. Best to arrive hungry! We rang up an hour ahead and reserved; people arriving without a reservation were turned away. This is not fast food, multiple covers; this is old fashioned dining. Come ready to enjoy an evening of good food and wine, and quiet conversation - possibly with the neighbouring table. Cash point nearby - cards not accepted.
You should realize you are basically REQUIRED to take two
You should realize you are basically REQUIRED to take two courses with wine. If you don't, you will be rebuked by the owner or even told to leave. So don't even try to come here if this condition is unacceptable to you. This doesnt bother me because I always order like that anyway. But don't set yourself up for a fight. You will have an unpleasant experience. The food is very good to excellent, altho order carefully as some items are very over-priced.
Great food, but you MUST order 2 courses plus wine.
Do NOT go here unless you are willing to order two courses and wine. That is simply the rule, take it or leave it. Doesnt bother me as I usually order that much anyway, but if it bothers you, you should definitely stay away. That said --- the hearty traditional dishes are mostly excellent, but some are greatly over-priced. So stick to the less expensive items, as they are just as good.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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