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Le Sergent Recruteur. Paris Reviews from The Last Year
Once pleasing, now patronizing
We ate here two years ago and it was really wonderful. Sadly, I think this restaurant has lost its way. The food is still great. But the feeling of the place really changed, from somewhere to enjoy a wonderful meal to a temple to gastronomy, with the chef serving as high priest. It actually felt a bit demeaning at times. The servers were very nice but the experience is not what it used to be and I would be surprised if it maintains its Michelin star. A shame, because it used to be great.
Fine cuisine in a friendly setting
We had lunch with family, the setting is friendly and the service professional and attentive. The sophisticated cuisine is tasty and original. The quality/price ratio of the menu is correct. The only downside concerns the absence of a real children's menu (in our case 8 and 10 year olds). We were charged for an a la carte dish (one chicken per child) and one adult dessert per child moderately suited to the tastes of the little ones.
1 well-deserved star
I had an excellent evening some time ago with the tasting menu. I was in the neighborhood after a morning of shopping, I let myself be tempted, attracted by the lunch menu... And there, only hiccup, I had to ask for this menu, because only the menu was available....too bad! Fortunately, I was with my daughter who understood that we were not coming for the menu, but if I had come with guests, I would have been very uncomfortable.... Mackerel rillettes to welcome guests, excellent. Scallop petals, pearly haddock for my daughter, leek, I won't go into detail, it's really worth discovering! Game pie for me, we enjoyed ourselves! And we finished with coffee and chocolate tartlets. The portions are not very large, but it is enough for a lunch. Attractive price. Perfect, efficient and relaxed service while remaining perfectly professional. I'll be back....
Excellent food and service, but my experience was a bit tarnished
I found myself in Paris for work on my birthday and asked friends for special-occasion restaurant recommendations. A woman who had also been traveling solo highly recommended Le Sergent Recruteur so I booked there. In the booking I specifically asked to be seated in the darling small private alcove. (My friend sat there and recommended it as particularly pleasant for solo diners.) This request was ignored; as I was being led to a different table I asked about it and was laughed off. I assumed someone else had reserved it first. But no: I was there until after 9:30 and no one took the spot. Worse: They sat me in front of it so I had to look at it for the entire meal. The food was excellent, especially the lamb, the Paris-brest, and a surprising coriander sorbet. There were several surprise treats including an intriguing amuse-bouche and chocolate tartlets with fresh fruit, and a delicious mackerel spread for toast. The service was impeccable, with a charming, funny server. As promised by my friend, I felt I was being treated like a queen. While it may seem small, the disregard for my seating wishes was offputting. I had a lovely meal but this felt intentional and a bit petty or mean on the part of the restaurant. It's Paris and I will dine elsewhere next time.
A deserved star
First visit to this restaurant. A great surprise. Beautiful room. Good service. A beautiful menu with mastered cooking and presentations A good address
Phenomenal experience at …
Absolutely beautiful! From beginning to end Service and food speaktacular💥 Wishing you guys - 3 star 🙌 soon! I am sure I will be back!
Hidden gem near Notre Dame
Staying on St Louis island this place was 50 metres from my hotel. What a superb restaurant. Modern, understated but highly professional. I had a five course lunch with matched wines for 180€ and frankly it was a bargain for food of that standard.
A DISASTER - Too sweet not at all balanced - not even close to a Michelin star
The chef had toooo much sugar in the dishes even the starter and the main. All in all a very bad experience both on the food and the wine. All except one dish was loaded with sugar, and when telling the staff they did not take any action. The wine was not presented before opened, and the champagne was not presented with a taste before poured - one of the glasses basically being without any bubbles. The chef clearly not interested as he was standing almost just besides us in the kitchen.
Fabulous ! An unforgettable culinary moment, we are in Excellence.
A great culinary art that positions us on a cloud of intense happiness throughout the dinner. I am very surprised by the comment below, because my husband and I are great gourmets and very demanding. The service was impeccable, the pace was perfect, with great kindness and professionalism. The wines offered were out of the ordinary for a discerning palate. The Alba truffle dish was ecstasy. I loved the rosebud flower infusion to accompany my dessert with its incomparable flavors. Thank you to the entire Sergeant team for this unforgettable moment. Long live Alain Pegouret!
A perfect dinner match 🏻
A dinner in perfect harmony with the warm team and the creative and generous cuisine. The decoration is both modern and soft. An ideal place for a business or romantic dinner.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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