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Le Servan Paris Yelp Reviews
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18 Reviews
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Wonderful service, modern decor, Asian inspired French fare.
We enjoyed the fish, the wontons, ravioli, and eggs, very good espresso too, wish tried dessert but next time!
Be the first to ReplySuch an excellent place to be able to eat! All dishes were
Such an excellent place to be able to eat! All dishes were excellent. The wine was excellent, service was so kind and amazing- would highly recommend to go here even if you are in Paris for only one night. :)
Be the first to ReplyThe asian fusion food is good.
The standout dish was the trout to us. It is an elevated poke bow! We do love it. Nice ambience and helpful waiters. The music is not too loud. Having had the best Chinese food for years in Hong Kong myself, I am a bit spoiled, so I am only leaving four stars. The artichoke is too cold and not unique enough. The wonton is good. If there is a way to rely less on some seriously fatty beef inside, it would be great. The dumpling has too much meat. I honestly prefer the typical Sichuan red oil dumplings. The pork belly... is good but I gotta say, the very best in Hong Kong can do an even better job. I think a suckling pig is needed.
Be the first to ReplyYummy French-Asian fusion restaurant that has been on my
Yummy French-Asian fusion restaurant that has been on my radar since I knew I was going to Paris. Very small intimate restaurant.The dishes were definitely a lot more flavorful with a lot of Southeast Asian flair! My favorite dishes were the raw sardines on toasted brioche with smoked chili butter, raw scallops with apple on top of a chili crisp and the chicken was perfectly prepared and tasted great!The lemon meringue tart and Paris Brest were a great way to end our lunch and they weren't too sweet which was perfect!
Be the first to ReplyLovely place.
Very busy, staff seemed a bit overwhelmed but still provided good service. Food and drinks were amazing. Great combinations of flavors and textures. Portion sizes were ideal for two of us to be able to try many different things. We left feeling satisfied but not stuffed. A wonderful evening.
Be the first to ReplyOverpriced, overhyped, oily, fatty, uninnovative
Overpriced, overhyped, oily, fatty, uninnovative Asian-French fusion dishes which can be found in Filipino kitchens for half the price. ($27 for lechon and small clams.) Staff was insanely attentive and on point when it came to refilling bread and water.
Be the first to ReplyFor the prices I think there are better options for this
For the prices I think there are better options for this style of food in paris. However if you go, the clams are great and the service was very nice!
Be the first to ReplyThis was the first place we ate in Paris and oh my it set
This was the first place we ate in Paris and oh my it set the bar pretty high. I had quite a lot of "firsts" here. The standout was the Veal brain. It was paired with a super creamy gojuchang sauce and it had the most wild consistency. Similar to flan lol! The wontons we started with were so good and were paired with a spicy Thai honey and we wish we ordered 2. We also started out with clams which I have fully decided I am not a fan of. Don't get me wrong the flavours they paired them with were nice but clams just are not for me. If you like clams though definitely try these out.Another dish I've never had was cuttlefish and it was very enjoyable. I didn't realise it would be served cold but nonetheless it was excellent. The last "first" I had was what they call sweetbread. Which is basically a young lamb thymus glands. The flavour pairing with these were a little underwhelming but that's probably because all the other dishes we had were so strong.For desert I had a chocolate tart that was definitely too much for one person but I persevered and took it down haha. The sorbet was also very very good.This was a fantastic place with great service and an English friendly staff that was more than happy to help with wine pairings and going through the menu with you.Merci beaucoup Le Servan!
Be the first to ReplyPossibly one of the best meals I have ever had.
Everything was fresh, flavorful and surprising but in a good way. I was blown away from our first dish, mussels. The mussels is an absolute must. The server was also very nice. I highly recommend and cannot wait to return!
Be the first to ReplyAfter hearing David Chang spoke highly of this place, I had
After hearing David Chang spoke highly of this place, I had to try it since im in Paris. reservations were a little weird. a friend had made reservations online for the day at 7:30pm, you submit the reservation and they reply back through automated email if you are declined or accepted for the reservation. she got declined so I tried and got it. when we got there, a lot of tables were empty, which was odd considering how my friend couldn't get the reservation. any who...it is a small, cute and homey place. love how 2 female chefs are in control. food has a lot of asian twists which is nice to enjoy and talk over.we almost got everything on the menu.tempura broccoli was not heavily battered and was crunchy, charred and hearty. a little sweat from the sauce.clams were overpowered by the sauce, and was a little too sweet. the spiciness was on point.sausage wonton was tasty, one of my friend's favorite. great taste of French and asian. Ravioli with truffles were hearty yet light with the crunch of the vegetables inside. nice truffle slices add flavor.seared tuna was light and fresh. few wine selections but all delicious. great place to mingle and dine while in Paris. worth trying out.
Be the first to ReplyAnother place in Charonne with some real gems.
The service is super friendly - chefs come and serve you, ask you questions about the food, make recommendations and really engage with you. Mushrooms with the sabayon really stood out among the four dishes we sampled. The umami injected into the sabayon was one of a kind. This is the star dish and I hope they keep this dish as a permanent member of the menu.The tuna belly with peppers and fromage blanc on brioche was next. The belly cut with the peppers and cheese was a classic "x cuts y" combination, although the point of the dish was mainly to enjoy the texture of the belly. The crab and corn with coriander is a great dish as well although one could argue that the coriander might have slightly taken over. I'd go back to try some of the mains easily. It's a great Saturday night haunt to talk over food over a glass of some of the superb wines they stock.
Be the first to ReplyI found out about Le Servan from Action Bronson's Eater
I found out about Le Servan from Action Bronson's Eater video on YouTube where he proclaimed to have a "religious experience" (LOL) at Le Servan. I must say, that the food at Le Servan was very good and worth every recommendation on foodie blogs, YouTube videos, and even the Michelin guide. Compared to different restaurants in Paris, Le Servan was not expensive by any standards for the quality of food that you get. When you cometo Le Servan you will be introduced to the depth of French cuisine and flavors through every well thought out dish that is both authentic and umami-ish. It is by no surprise that David Chang speaks highly is Le Servan. They also have a great natural wine selectionI would recommend making recommendations beforehand, it is a relatively small dining area that fills up quickly. Try to call or email them, info is on their website. Memorable experience!- Ansel Ponce Diama
Be the first to ReplyAmazing food and helpful staff and waiters.
The best food we have eaten in Paris! Wonderful!
Be the first to ReplyYou see this name everywhere.
Chefs from around the world notes Le Servan on their social media or in interviews. David Chang has said Le servan is his favorite restaurant on two AMAs, Eric Wareheim's posted salivating photos from Le servan. So yeah, rationally, I've wanted to go. I loved the decor here. Most French restaurants I've been to don't have a modern, sleek look. Le servan does. The restaurant is surrounded by large windows and there are nice plant additives to the restaurant. Though they do not have an English menu, the servers are really helpful. It's a tapas spot and everything they make is good. They have a healthy selection of vegetables, a few poultry dishes and a selection of desserts. We ordered a number of veggies and fish items. Most notable dish was white asparagus over squid ink purée. Delicious, especially since it's peak asparagus season. Their snails were unique too - served cold and hardly with sauce, fresh. It seems like the menu changes seasonally and you can't go wrong with any choices here. I would definitely go back on my next trip.
Be the first to ReplyMy partner and I dined at Le Servan on 10/15/18.
What I can say is the flavors are honest and original, the best restaurant meal I've had in a very long time. The service was excellent, our waiter took the time to explain the menu to us and took very good care of us. I'm glad we ordered from every section because each succeeding course complemented the last beautifully, and dessert completed the meal nicely. We got to meet Chef Tatiana Levha just before we left and she was gracious and humble. She and sister Katia are definitely going places and I'm glad I was able to experience their cooking before I wouldn't be able to afford it. I highly recommend Le Servan!
Be the first to ReplyWe had a good dinner here few nights ago.
Overall Le Servan was hot & cold for me, literally. While the food was outstanding it was actually cold though sometimes. Possibly being held too long before it came to our table. Even though the temperature wasn't exactly what I prefer the flavors were still there & it was delicious. We ordered the Thai moules, stood out the most for us. Having some crusty bread to soak up all the sauce made it even better. The servers were very polite and helpful, not always the case in France. Honestly if they just served their food at hot temp I would've given them 4 maybe 5 stars. I'll give it a shot again, hopefully our experience with the temp was the exception & not the rule there.
Be the first to ReplyThe food was excellent.
Service was great too. They were understanding that it took me longer to read through the French menu ie "google translate" I've included pictures of the stuff I had. The beef was cooked just right. That fish was awesome. We also has the clams in sweet chili sauce. I should have gotten 2. 2 thumbs up I would definitely go back.
Be the first to ReplyLet's take a little step back to May to report on an
Let's take a little step back to May to report on an interesting 'neo-bistro' in the 11th, right around the corner from the last AirBNB we stayed in Paris near Bastille.I am a sucker for NYT food reviews, and I'd actually read about this restaurant and tried to get in during our previous stint in Paris, but time was too tight. Among the ideas that intrigued me: a Manila-born Parisian chef who'd spent time at L'Arpège (which I haven't tried) and L'Astrance (site of one of my most memorable birthday dinners...). Also, the reviews are uniformly great, and the prices were cited as reasonable.It's in a cool neighbourhood, on a backstreet. From the outside, Le Servan looks quite humble. But there is something airy and graceful about it once you get inside.I guess, to my surprise, I found the food a little too challenging. I'd ordered whelks and my better half said, 'Aren't they kind of like slugs or snails?'. 'No...' I said. 'They're delicate sea creatures. I don't think they're the same'. But really, they tasted like slugs or snails from the sea, very good slugs or snails, I'm sure, but I found them a little too... um.... visceral. Similarly, the appetizer with raw oysters and green papaya was a bit slimy.The meat courses were more to our liking. The lacquered quail, pork belly, duck. What's not to like about this? In all, it was tasty and interesting, but I think I'd set my expectations too high with all those reviews. Better to have arrived without foreknowledge and been surprised!
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