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Le Tout-Paris - Cheval Blanc Paris Reviews from The Last Year
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Gracious Hostesses from lobby to bar showing good seats as Barman shake things up against the backdrop of Paris in this youthful vibe
All of Paris
A visit to Tout Paris highlights that the etymology of a word does not prejudge its destiny. What word are we talking about: dessert. It is derived from the table sequence, dessert being the last dish served before serving. At Tout Paris we ate a dessert which should be made a big deal. A dish that should not only arrive to “complete” a meal. The rhubarb Vacherin is a true masterpiece that is worth the trip alone. Not only does it restore its honor to rhubarb, a vegetable from yesteryear, which our grandmothers knew how to prepare as a compote or a tart. But he also combines a traditional dessert, Vacherin, with rare creativity, where the revisited sublimates tradition. The Rhubarb Vacherin from Tout Paris is part of a subtle harmony of textures, the crunch of the meringue, the glaze of the vanilla, the creaminess of the Chantilly, the fiber of the fruit, and of tastes, with the tangy rhubarb, the sweetness of meringue, the scent of elderberry, the sweetness of vanilla and of course the fruitiness, with a vanilla rhubarb syrup linking this complexity to deliver true harmony. To make sure that the star of Tout Paris is not falling, we also tasted the strawberry tartlet and the chocolate soufflé cake, which convinced us that this star will shine for a long time in the gastronomic firmament of Paris! A true enchantment that comes with attentive service and warms the heart.
Great experience. Period
Great experience. Period -- All the way from food to service to environment. I only wish it was a bit more affordable... so we would enjoy it more frequently. Specifically, I found the prices of the deserts really excessive.
Breathtaking 🤩🤩
Magical place!!!! We enjoyed a bottle of champagne for our dad’s birthday! An exceptional view!!! See you next time for lunch or dinner! Very friendly staff!
Perfect evening
My partner and I had dinner at Le-Tout-Paris last night, Friday 5 April. Everything was fantastic, gorgeous restaurant with a view of the Seine, Notre Dame, Eiffel Tower, you name it. The atmosphere is wonderful, the dishes proposed by the chef are a mix of flavours, attention to detail and surprises, a Michelein star well deserved! Last but not least, wonderful staff, starting from the attentive, kind and highly trained sommeliers, up to the dining room staff, who, in addition to finishing the dishes at the table in a professional and spectacular manner, assists with advice and very clear explanations on the dishes. A particularly huge thank you to the waitress who accompanied us to dinner (who unfortunately, due to the emotion of the moment, I did not ask her name), with whom I had previously arranged through the official email of the restaurant, to assist me in the marriage proposal which I did to my partner on the restaurant terrace, with the illuminated Eiffel Tower in the background. It was a magical, emotional evening, which we will carry forever in our hearts. Thank you all!
Hefty addition for a failed experience!
After the disappointment of a cold, disorganized, confused welcome, we were informed that we did not have a table ready for us at 9:30 p.m. (We came for a coffee around 5:30 p.m., and were a little surprised by the poor welcome and service, so we asked at 7 p.m. to cancel...the answer is €50 per person, I can hear, and we choose to come hoping for a good surprise), so why refuse a cancellation. We are placed at the table (near the kitchens, 50 cm from another table. The menu is brought to us, the waitress presents it to us saying, I'll explain it to you because no one understands anything. We make our choice and we are brought our ordered glasses of champagne with a plate with two bites placed on a napkin folded in half. Then comes the bread that we can't even put on the table, one of us finds ourselves not even having room to accommodate our plate. The first course is therefore served, when they come to take our wine order…all is well…. On the other hand, we don't forget to refill your water at all times so that we can order other bottles. Having far too much respect for the profession of cooking, I moderate my comment, but what we ate was frankly not up to the standard of a star, just a quality restaurant... We had booked on recommendation before obtaining the famous star. We come away wondering if the Michelin inspector was very lucky or if we didn't have any luck at all. Very steep bill for a failed experience.
Discovery to be renewed quickly
Sunny day, table on the terrace and great lunch - perfect Thanks to Anton and Marco for their attention to customers.
Perfect
Great service Noah was wonderful and very attentive, a waitress like no other, well done to this restaurant For your cuisine but above all your service which respects great French gastronomy as well as its codes. Ness
Almost perfect. Exquisite meal. Perfect service. Warm and attentive staff.
Nestled on the top floor of the prestigious Cheval Blanc hotel, Le Tout-Paris offers a spectacular panoramic view of the Seine. The staff is attentive, polite, considerate, smiling. The cozy atmosphere, the chic and cozy contemporary decoration, the original and joyful musical programming. On the plate it’s a waltz of flavors. Perfect from start to finish of the meal. Amuse bouche with airy champagne foam, carpaccio of gambero rosso with expertly prepared and seasoned buckwheat, sea bass cooked to perfection, not to mention the accompaniments that are just as good: braised endives with orange and rosemary, textured puree with capers and to finish a completely original Mont-Blanc: light meringue, frozen mandarins and chestnut coulis. Generous wine list. A magical and timeless moment in an establishment that is obviously very popular and not only among “All-Paris”. Come on, we will only rate it 4 out of 5 because at this level of quality (and price it must be said) a little disorganization in the service is to be regretted. The dishes do not arrive at the same time for each guest and the sommeliers do not anticipate enough. The youth of the staff, although very pleasant, explains this. But goodwill and listening to customers should correct postures very quickly. A good time anyway. Allow €100 per guest.
Did not meet expectations on 4th visit. Service has dropped
This was our 4th trip to Le Tout and prior trips have been great. This trip fell short of expectations - we will not return, despite the amazing views. We made a 1 PM reservation for 2 people on a Friday with a request to be seated near balcony. When reservation was confirmed via email, we repeated request to be near balcony as views are amazing. When we arrived, despite open tables near balcony, we were seated on back wall in booth. When we asked, they said tables reserved for hotel guests but they could not share what time those reservations were for. While we were there, the tables were never occupied. When we asked if we could order off Bar Menu - sandwiches, burgers, salads - they told us no. Every visit prior we were able to order off bar menu which is more suitable for lunch. Despite restaurant using the same bar for beverages, we were told it was two different restaurants? We then asked if we could then be seated at the bar in order to order salads, sandwiches - we were, but after a lot of attitude and lots of french being spoken in front of us among themselves which we did not appreciate. The waiter when I asked for a glass of Rose....he stared at me as if he did not understand English, and asked if I mean "Wine". What else could I be asking for please? When it was time to collect coats from coat check, they literally brought us 3 different sets of coats before we walked over to close to claim our own. Very disorganized and terrible service did not meet expectations.
A very pleasant experience
A very pleasant moment. Good cuisine, attentive staff, a superb view of Paris. What more could we wish for? Nothing except going back one day. Thanks to the chef and the entire Tout-Paris team.
Magnificent restaurant
A superb welcome, the dishes served have lots of flavors, the service is perfect, thanks in particular to the sommelier Vincent who was present and gave very good advice throughout the meal. Thanks also to Adrian, a very responsive and passionate head waiter. Finally, thank you to the entire team from the beginning to the end of this magnificent experience. I highly recommend this restaurant!
A breathtaking view of all of Paris
Excellent service and welcome. Perfect dishes, a breathtaking view of Paris. A magnificent place. The price is commensurate with the place, particularly the wines, where it is difficult to find a bottle for less than €150
Best sole with a view
We went late last night to celebrate two birthdays. The staff were wonderful - welcoming, friendly and always professional. The sole meuniere was delicious (and would be more than enough for two) and the mashed potatoes surpassed those of Robuchon, in my opinion. The mushroom tart and the langoustines were amazing. Yes, it is expensive but we will be back for the desserts, the view, and of course the rooftop bar which looked very tempting but it was already 1 am and I think we were the last to leave.
Paris's Best Restaurants that are most frequently booked by customers of Le Tout-Paris - Cheval Blanc Paris
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Well through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer