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Lilia New York Reviews from The Last Year
If you like peppery pasta, then you may like the mafaldini
If you like peppery pasta, then you may like the mafaldini with peppercorn. I thought it was okay. The sheep's milk cheese filled agnolotti on the other hand was delicious! It had saffron on top and the sauce paired well with the cheese. I was very happy with this dish and would come back to have it again. I made a reservation for 4:15pm for 1 and was seated at the bar very close in between people. I would opt for finding a second person to come with next time and aim for non-bar seating.
If you are anti Israeli war crimes, anti genocide, or just
If you are anti Israeli war crimes, anti genocide, or just anti overpriced italian food cooked by a zionist - do not eat at this place. Their founders are donors to israel and issued a bs statement that "nobody deserves to feel unsafe" - of course they would never care about Palestinians as they struggle to survive an "unsafe" genocide everyday with 30,000 dead. BOYCOTT.
Best Italian food I've ever had! Sheep's milk agnolotti,
Best Italian food I've ever had! Sheep's milk agnolotti, beet casunziei and focaccia are definitely a must! Can't wait to come back!
I dedicate this review to the man in front of us who tried
I dedicate this review to the man in front of us who tried to snag a walk-in table and was promptly told to come back at 9:40pm. In my opinion, Lilia is truly worth the hype (just depends on what you like and what you get). The sheep's milk agnoletti is one of the top five pasta dishes I've had in the city. If you love pouches of greatness that come in the form of filled pasta shapes, this is your go-to order. The after taste of honey made me a happy girl. The mafaldine was also spectacular and well worth it. Go for the lemon granita dessert if you want a light palate cleaner (this wouldn't be my first choice dessert, but the soft serve/gelato machine was broken and will continue to be out-of-service for the next few weeks, as of the time of this review). One of my favorite parts of this dining experience was getting to walk past the open kitchen, where a well-oiled machine of chefs are cutting out pasta shapes, stirring sauces, and making magic happen. I wasn't huge on the fried cacio e pepe balls. Maybe it's just me, but I found it to taste vaguely reminiscent of the Trader Joe's mac and cheese balls...but the latter have a more exciting texture/richer flavor...
We were very lucky to get seating at this very popular
We were very lucky to get seating at this very popular Italian restaurant. Food was AMAZING! There were no dishes that I didn't like or disappointed, this particular pasta "agnolotti" was beyond this world!! Service was impeccable, we'll definitely be back! (That's if we get lucky to get seating again. Lol)-
Yes: it's as good as everyone says! Went here for a special
Yes: it's as good as everyone says! Went here for a special occasion and felt a higher level of detail to service versus a lot of other places. Loved the dishes and attention that Lilia provided!
TLDR: If you can get into Lilia do it! Lilia has been on my
TLDR: If you can get into Lilia do it! Lilia has been on my New York wish list for 6-7 years. I looked at Resy on a Monday morning and sure enough, there was a 4:15 bar reservation for 2 available. My friend who I was visiting said sure, let's do it! We can be in Brooklyn early. Well we got a spot right across from it and walked in right at 4pm. We luckily got a table instead of bar seating. Our server was great. Extremely knowledgeable about the menu. I'll go through everything we ate. Cacio e Pepe Fritelle: it was like a cheesy popover that got tossed in the fryer and rolled in pecorino cheese. It was light and airy considering. Housemade Mozzarella, Toasted Garlic Bread, Lemon, Bottarga: it was my favorite of the three starters we had. The garlicky bread and creamy cheese are great on their own but they are complemented so perfectly by the acidic pop of lemon, the umami of the bottarga, and the most perfectly placed flakes of Maldon salt. It sounds so simple but it isn't. It's so good. The third starter we had was the Grilled Artichoke, Garlic, Orange, Parmigiano, Breadcrumbs: again this was done perfectly and the meat of the artichoke was flavorful and tender. Obviously you're here for the pasta so we went with the Mafaldini, Pink Peppercorn, Parmigiano and the Sheep's Milk Cheese Agnolotti, Saffron, Dried Tomato, Honey. Where do I even begin? The mafaldini noodles were perfectly ruffled and cooked so they still had a nice chew. The pink peppercorns have a fruity flavor that was addictive and nice with the creamy cheese. I was expecting the mafaldini to be the standout but for me it was the agnolotti. The dough was impossibly thin. The sheep's milk cheese was light and creamy and the punch of the dried tomato and the sweetness of the honey was just delicious. I would order this again and again. My dinner date gets to go back in a few weeks for another dinner. I'm so jealous. I'll be in Missouri dreaming about the pasta and this great meal I had at an impossible to get into restaurant in Brooklyn that most New Yorkers have not been to!
Went to Lilia for my birthday dinner and had an amazing
Went to Lilia for my birthday dinner and had an amazing time. The ambiance was great, dimly lit, very classy but cool vibes. I would definitely return for the agnolotti, and would recommend it to others looking for a nice night out! We had the following dishes- Appetizers: (all so good, would recommend all) -roasted squash- 8/10, on the oily side but very delicious -cabbage- 8/10, some ppl in my group liked this the best -focaccia- 9/10, can't complain, super soft bread with a delicious green butter, we literally finished all of the butter Pastas: Sheep milk cheese agnolotti- 10/10- MUST ORDER, still dreaming about this, so so good, mildly flavored but the cheese, honey, and pieces of tomatoes work so well together, this was everyone's favorite pasta Gnocchi pesto- 8/10, very very delicious Rigatoni- with red sauce. 5/10, forgettable and would skip this Papparadelle with veal bolognese (seasonal): also 5/10 and pretty bland, would skip this Dessert- olive oil cake and Apple pastry dessert were also delicious!
I went to Lilia about a month ago with one of my friends.
We were staying in Brooklyn and were very curious to try Lilia, given the hype and how difficult it is to make a reservation. Unable to make a reservation, we decided to try getting there ahead of time and waiting before the restaurant opened at 3:50. Despite it being extremely cold that day, there was already a line forming as we got there. Luckily for us, we were able to get seats at the bar. Since there was only the two of us, we couldn't order everything we wanted to and had to choose wisely. We ended up ordering the Cacio e Pepe Frittelle, mozzarella toast, mafaldini, agnolotti, and for dessert, the chocolate torta and apple crostada. I would probably skip the mozzarella toast- it was good, but not outstanding and worth the price or stomach room (ha!). The fritelle were delicious, very rich and heavy, a bit too salty for my taste. The pastas were the star of the show. They were cooked perfectly and had unique tastes I haven't come across in traditional Italian restaurants. The desserts were amazing! The chocolate torta with espresso mousse was so tasty and the crostada was also very delicious. Truthfully, I'm not sure I would wait outside in the freezing cold to eat an early dinner here again- but I definitely want to come back and try more of the items on their menu!
I am not sure if it was the infatuation or all the reviews
I am not sure if it was the infatuation or all the reviews that got me so hyped up for this dinner. Sadly it was very over hyped and not worth the round trip uber ride. The snap peas were my favorite dish and the gelato was my second most memorable delight. All the other dishes didn't give me what I was expecting. I wouldn't recommend the shrimp as they were messy, hard to eat and not too appetizing. The vibe of the place was great but I really wished they weren't trying to be so cool, just order the Aperol.
Very impressed by this restaurant.
My friend and I took a chance coming here since there are never reservations available. Luckily, they had two seats open for the night in their cafe area. Little bit of a wait, but when it was time to eat, we went all the way in. The focaccia was hands down incredible. Warm, flavorful, and perfect texture with every bite. Next we tried 3 pasta dishes. The Sheep's Milk Cheese Agnolotti melts in your mouth, by far the best of the dishes for the night. Rigatoni Diavola was a classic and the Ziti Genovese was so so good. We wanted to try more, but we were stuffed. The service was great with a friendly staff. Would highly recommend. For sure coming back!
Not worth the hype
Service was good for a Saturday night, place is warm and vibe but the food was ok... ordered all the 7 pasta, lemon was by far the best. Wouldn't go back, to over hyped
Excellent
Great service, incredible food. Get the Sheep’s milk cheese agnolotti.
OUTSTANDING!
This is one of the best restaurant experiences that I have ever had in NYC! Beautiful dining room, very open with views of the kitchen. Wait staff was amazing - the teamwork to ensure that guests had a good experience was outstanding. The food was AMAZING!!! We tried every pasta on the menu and every one of them was spectacular. The clam appetizer was my favorite but all of the appetizers were very good. Save room for dessert. Sadly the o e cream was broken. We gladly settled for the chocolate tort, apple tart. Delicious! Highly recommend Lilia if you cam get a reservation
Great food, not so great ambiance
The food is highly regarded and it lives up to the hype. The best dish, and one is what seems like it's mentioned every review is the Sheeps Milk Cheese Filled Agnolotti. As everyone describes it, it's like a fluffy pillow or delicious cheese and saffron with an amazing butter and honey sauce. Absolutely worth ordering. Other great dishes include the grilled clams and grilled shrimp. Both are loaded with spices and flavor. The clams also have a bit of a kick (spicy). As good as it is, the ambiance isn't great. Try to book inside if possible. We got stuck outside next to the hot subway grate. The tables felt rickety and it just didn't give you the feel of a fine dining establishment. Overall go for the food, but not if it's with a date your trying to impress.
Lilia was exactly what I needed!
The food was amazing, I had a hard time choosing! I also loved the decor of the place.
Lilia was amazing!
Could have eaten everything on the menu!
Lives up to the hype!
The food and the place itself is fantastic!
Admirable Casual Italian Cuisine
Dined at Lilia while visiting New York on the recommendation of friends and certainly did not leave disappointed save for the casual and energetically youthful environment that simply took us off guard. We were anticipating a more refined and elegant atmosphere within. With that said, all dishes sampled were simply excellent with special mention of the not to be missed "Housemade Mozzarella on Garlic Toast". Portions were on the large side designed for family style sharing and we were therefore able to experience a wide array of culinary delights sampling a number of pastas and appetizers with unfortunately no room left for dessert.
Lilia??
Lilia was underwhelming. Staff was so nice and accommodating. Food was way over seasoned and just not good, like at all. I wanted it to be better, but it was terrible from the chewy clams to the so salty and almost raw pasta. Terrible.
Beautiful spot
Such a gorgeous venue especially when the weather is nice
Lilia Impossible to Reserve
Needed a quick reservation and APPPT Trader saved me!
Outstanding Pasta Dishes!
Someone recommended this restaurant to us highly a few weeks before our recent visit to NYC, and it was quite an endeavor to reserve a table at this restaurant. New reservations are released 30 days ahead at midnight ET every day, so we set an alarm clock for a couple of minutes before the release time and started refreshing the restaurant’s reservation page at Resy. Most of the reservations were gone immediately after the clock hit 12:00 am. We did manage to get a reservation in our 2nd attempt the next day. We arrived at the restaurant at the time of our reservation and were greeted warmly. The dishes are all exquisitely prepared. The Focaccia with Green Garlic Butter was baked perfectly and very flavorful. We ordered Red & White Radicchio and Grilled Artichoke for our appetizers. The Taste of the Red & White Radicchio was well balanced and very pleasing. I ate only a quarter of the artichoke heart, which was good but nothing special, because the rest of the dish was too cheesy for me, although one of my companions loved it. The best were the pasta dishes, Sheep Milk Cheese Filled Agnolotti and Lamb Sausage Fettuccine. I had only a small quantity of the pasta due to my concern about my lactose intolerance, but the sheep milk cheese and Pecorino caused me no problems, indicating their quality (i.e., well fermented). The complex flavor profiles of the pasta dishes stand out even compared to the best pasta dishes that I had at high-end restaurants in Italy. The only main dish we ordered was Black Bass with Salsa Verde, which was good but did not stand out. The drinks served at this restaurant were also superb. Overall, I very much enjoyed my experience.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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