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Locanda Amalfi Pleasanton Reviews from The Last Year
The inside of this restaurant is beautiful.
I stopped in on a lunch visit with a 7 person work group and the restaurant was fairly empty. I ordered the bolognese but they brought the complete wrong dish. The rest of my group started eating and I was assured my meal would be brought out in 2 minutes. It ended up being 15 and by that point the rest of my group had finished eating. I ended up having to get mine to-go. At the price point per head, I would expect much more attention to detail from the staff and an ability to quickly correct the issue. The bolognese wasn't even that good when I got around to eating it :(
Good food and great service.
Have not had a bad meal since they opened in Pleasanton.
Ordered take out on Thursday and were taken aback by the
Ordered take out on Thursday and were taken aback by the small portion sizes considering the prices. Size was tiny and bits seemed thrown together. The pasta left my husband hungry. Pizza was good! Won't order take out again.
Yikes, I have eaten here several times and the food and
Yikes, I have eaten here several times and the food and service had been good. Friday evening, I ordered the Pollo Marsala, chicken lacked flavor, the sauce was just OK, the potatoes were not cooked well. I enjoyed the appetizer, my Negroni before dinner and my glass of Pinto with dinner - the chicken dish was a big miss.
Amazing pizza and excellent service.
Nico was so helpful and kind. Will definitely come again!
We tried once more, but are done with this place.
The staff continues to be rude and condescending. We had a reservation but didn't like the inferior table we were given. The restaurant was completely empty inside, where we preferred to be seated, but "no other tables were available". We left and had a lovely table and exceptional meal for our party of six two doors down at a great place, even though we didn't have a reservation. When we were leaving an hour and a half later, the table we had requested was still empty and available. Too many great dining options downtown Pleasanton to put up with that behavior.
Service is outstanding.
Yummy apps, fritto misto and beet salad. Delicious main courses: ravioli di aragosta, pappardelle bolognese and filet special (awesome steak). We all enjoyed our visit and will be back.
Great good and fantastic service .
The lunch was so authentic, brings back good memories of my trip.
the food was delicious! the service is outstanding and
the food was delicious! the service is outstanding and authentic. . Real Italian in every way. relaxing meal, not rushed in anyway.
We were here to celebrate my son's birthday.
We had already made a reservation so it was easier to get seated as soon as we reached the restaurant. The server was really very nice and patient with our order. I ordered the Molo Beverello cocktail and my husband got the Old Fashion and others got Coco cola. We ordered appetizers to go with our drinks, Fritto mito which is deep fried Monterey calamari tiger prawns with chef's capri sauce, pane and olives which is homemade bread with taggiasca olive spread. Our main course was brasato - short ribs, ravioli di argagosta, pizza and lamb chops. The food was okay, didn't feel anything great but the service was great. The ambience is good and the interiors have vibrant colors. They do have outside seating as well but that evening it was raining hence the inside seemed a bit crowded and cramped. We ordered their special dessert which is mostly small donuts with Nutella. Overall, it's good to try once.
Dined here a few times.
Everything including pizza is good but by far my favorite is the truffle gnocchi. I always clean the plate when I get it.
Delicious food, friendly service, entertaining atmosphere.
Just within earshot of live local music for those seated outside. Heaters and blankets for the added touch, so cozy
We went to Locanda Amalfi last night to celebrate our
We went to Locanda Amalfi last night to celebrate our anniversary. We've been to the one in Livermore but wanted to try the Pleasanton location. What a great find! It was so charming! And the staff was wonderful, especially our waitress, Chiara. I had the gnocchi al tartufo and he had the brasato. Both dishes were delicious. Our dessert was the Limoncello cake served on one of the terracotta tiles that decorated some of the walls. Great idea! We will definitely be back.
Delicious and great service.
We came on a Sunday at 12:30 pm, I suggest making a reservation because it got crowded fast. Luckily we had one. Will definitely come back.
I really enjoyed the ambience of this restaurant since it
I really enjoyed the ambience of this restaurant since it felt very cozy. The decor looked very nice and thought out. Our waiter was very sweet and attentive. I ordered a Pane and olives (bread and olive dip), lasagna, meat lover pizza, and a couple of cocktails. The bread tasted fresh but I would skip the olive dip. The lasagna was good but a little too saucy and I wished the portion size was a little bigger. I was still hungry after finishing this. The meat lover pizza was tasty. One of my cocktail tasted amazing. It was spicy and a little smoky. The Nutella martini was a little strong for me.
One of my favorite restaurants! I always have to stop in
One of my favorite restaurants! I always have to stop in when I'm in town. Save yourself the trouble and get the truffle gnocchi. Oh my gosh, it is the best thing on the menu. The customer service is great; staff was running slow one night and gave us free alcohol, and on another occasion I simply asked what kind of olive oil they served with their bread because I liked it, and they gave me a bottle to take home for free! It gets extremely noisy inside, so I recommend sitting outside. And be sure to make a reservation. I believe they stopped giving the free bread without asking, so be sure to ask if you're a bread-lover like us. And once again, GET THE TRUFFLE GNOCCHI (WITH SAUSAGE)! It's to die forrrr!
It's downtown so getting parking spot was a challenge.
The restaurant is very aesthetically decorated and we were seated immediately for a Sat dinner without reservation. We had the calamari, vongole and San Daniele pizza. The food were tasty and fresh but we find the restaurant a little too noisy to even have a conversation
Great food! Great service! Prices are reasonable and
Great food! Great service! Prices are reasonable and nothing to worry about. The pasta dishes are as good as expected in an authentic restaurant, but the secondi are what really knocked the ball out of the park!
Bad service
The service was terrible. We were pushed to order fast, we asked for an assortment of antipasto, the waiter told us that it’s not available while it was. Our plates were taken away before we could even finish.
A culinary oasis in Silicon Valley
Exceptional, better food than many places in Italy, you can see that they put passion into it and use top quality raw materials
Below expectation
To begin with there was issue with table reservation made two days prior to Father's Day. Quality of food was below par. Gnocchi Al Pesto was excellent but Margherita seemed as if done in a hurry.
Pleasanton's Best Restaurants that are most frequently booked by customers of Locanda Amalfi Pleasanton
Is there a method for getting approved sales listings for phone call based reservations?
By 👻 @BrainyDebt62, 04/28/2024 12:05 pm
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Or does everything effectively have to be done online?
1 Answer
2 Comments |
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Answer from 👻 @GiddySoup13 (04/28/2024 1:20 pm)
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I'd like to know the answer to this also
2 Comments
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Comment |
By 🎱 @PerceptiveWash44 (04/28/2024 2:12 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @GiddySoup13 (04/30/2024 7:43 pm)
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