AppointmentTrader FAQ - Logis Auberge de la Tour Marcolès - Trade Reservations
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Have someone use their loyalty points to book your stay or buy a reservation from someone who can't make it to theirs.
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All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Logis Auberge de la Tour Marcolès Reviews from The Last Year
Progress is easy to make...
Beautiful location; it is easy to park nearby; not sufficiently calm welcome from young employees, one of whom is very limited in French. The boss is naturally smiling and it's very pleasant! Good room placement. The appetizers are good but served a little late (a well-attacked aperitif). The dishes are well served, well explained, but the portions are adequate... fish in particular, it's a little light but it's really good, very good! The cheese is very original, the dessert is “super” and the coffee is very good. The addition is justified. Three suggestions however: • close the bottles of sparkling water during the meal • too bad the cutlery is once hammered steel(?), once smooth and golden. • ensure that there is always someone to greet people leaving the establishment.
Extraordinary! A trip to wonderland!
An extraordinary culinary adventure both in taste and visual terms. And in a pleasant setting, designed so as not to overshadow the refined meal. Simple, stripped-down table, light decoration in harmony with the context (the chestnut, etc.), original lighting fixtures which are sufficient for the decoration. In short, perfect. And don't forget efficient, discreet and attentive staff. A friendly, warm oenologist with good advice. Finally, the main thing, a Chef, an Artist...incredibly creative, and accessible. A great honor, a pride to have this beautiful inn in our region.
Not to miss!
An elaborate, refined cuisine, made with local flavors, beautifully prepared, add to that, a warm and competent welcome. We advise everyone to take a moment at this table.
Pure happiness, as always
A cuisine as subtle and creative as ever, full of color and finesse. Excellent proposals with great taste and delicacy. The chef is always present and attentive. The service is impeccable, without too much ceremony we are put at ease. A little bonus again for Jean Michel, the faithful sommelier of the place who is adorable, and therefore the wine list is tempting. Hats off to everyone looking forward to coming back to see you.
a great moment
Lunch at the Oxalis restaurant, the bistronomic restaurant of the Auberge de la Tour. A very pleasant vaulted room, well-crafted and superbly presented local products. Welcoming and attentive staff, all the ingredients for an excellent time. Thank you.
Diamond in Auvergne
In a lost place in Auvergne, chef R Darmanin takes on an almost impossible challenge: reviving the town of Marcolès, a trading crossroads in the Middle Ages. The house is very old but the interior (layout and decoration) promises us a great meal. A dinner in 8 moments of culinary art and the words are well weighed. Because what is on the plate is intriguing with its texture, taste and way of being presented. The appetizers pleasantly surprised us but the composition of mushrooms, crunchy black rice and dehydrated meat convinced us of the creativity of the chef and the excellence of his team. A word of appreciation for the in-house sommelier. A lively mind who was able to “feel” the customers’ palates and offer them the wine that met their expectations. We had a great time, the room was perfect, the breakfast too; for lovers of the unusual, visit this address!
Great night
Warm welcome in a refined setting. The 8-course menu was excellent from start to finish, the wines offered by the sommelier were in perfect harmony with the dishes, all accompanied by various homemade breads. The service is attentive but discreet (we feel at ease). Chef Darmanin was present.
Pupils and taste buds at the party
Warm welcome/refined setting/here you taste first with your eyes....and the flavors are in harmony...., the precise cooking/the service is attentive but discreet (you feel at ease) and the trainees are well supervised under the professional eye of the head waiter/ let yourself be guided by a passionate and exciting sommelier who will introduce you to astonishing regional wines. Well-deserved star. / the bread would benefit from having less crumb and more crust (but here, I'm quibbling...)
Refreshing star
A few words about our meal on Tuesday evening. The chef and his team sent us a superb tasting menu full of freshness, youth and modernity. The work is enormous in each of the notes of this superb score and each plate brings a feeling of invigorating pleasure because the cuisine is so imbued with lightness, daring, risk-taking and a certain form of candor which is a pleasure to see and to taste. Everything seems so simple, so obvious despite the great technicality and we are far from the single stars with the conventional style but rather in front of a "young" chef rooted in his time and his region. The service is of the same ilk, young, refreshing...the sommelier affable, caring and particularly attentive to our pleasure. That is the demand of the people ? Well-deserved star and the best is yet to come given the level. Many thanks for all of this.
In the heart of Cantal, a nugget
Looking for an establishment combining the hotel and gastronomic aspects, what a joy to have found this inn, dating from the 17th century, as bucolic as can be, which is located in the medieval city of Marcolès. The tone was immediately set by the warm welcome from the receptionist, who took us to our room. To get there we undertook the small climb of the corner tower and its spiral staircase, weathered by time. We were delighted by our room, large, furnished with care and great taste, combining modernity and the charm of yesteryear. Great exercise in style. In terms of gastronomy, we were totally amazed by the cuisine of chef Renaud Darmanin. 13 years ago he transformed this old café into this truly bucolic inn. His professional career is impressive. He cut his teeth in the most prestigious “Maisons” in France, followed by lists of competitions and awards. Twice by the Guide Gault & Millau: “Young Talent” and “Innovation” Trophies. Since 2018 it has had a star in the Michelin Guide. Our taste buds will long remember Chef Darmanin's creative, inventive and tasty dishes. A succession of divinely presented dishes. We traveled to the stars. Thank you also to all the staff. Thanks to all of you, we will keep fond memories of this place and can only highly recommend it.
Marcolès's Best Hotels that are most frequently booked by customers of Logis Auberge de la Tour Marcolès
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer