AppointmentTrader FAQ - Louie London - Buy Reservations
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Buy a verified reservation at Louie London from someone who doesn't need theirs anymore.
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Louie London Reviews from The Last Year
Wonderful dinner and beautiful spot in the heart of London!
Itโs my first time to try this spot which was highly recommended by a dear friend. It did not disappoint! We ordered several seafood dishes like seabass, tuna and monkfish etc, they were all very fresh and delicious. Service by Pauline made the whole experience very pleasant. Itโs a lovely spot on the second floor and they have a nice bar on the third floor, which we checked out after dinner with our amazing host Vanya. Highly recommend!
Terrible
Terrible overpriced salty food rude service. I will never return. Poor ambiance and all staff encountered were rude especially the restaurant manager .
Markets itself as a top tier restaurant but doorman are more Wetherspoons
Popped in for a drink after dinner at the ivy. 4 of us walked into doorway and bouncer came over said aggressively that it was closed and physically man handled our girls out of the door and pulled it into their faces. When we confronted him for being physical with our girls he then tried to fight us shouting at us and swearing outside the venue. Spent thousands here since it opened and this behaviour is not ok. Will not be going back.
Bad service beautiful place
I didnโt try the restaurant. We had a table for the bar in the 3rd floor. Beautiful place. Nice ambiance. When my friend booked her table there was a note in small letters saying that tables were required by 9pm or need to pay some minimum spent. Our table was for 7:45pm. So it was not making much sense.the waiter told us we would need to leave. We asked what time we needed to return it back. We were informed by 10PM. When dj would start playing. Then I believe the manager came around, and we asked if we could stay longer. He never came back to revert. So we thought it was ok to stay. Until a waitress came around and poured almost a quarter bottle of wine in JUST ONE GLASS. We were in 6 people. Some glasses almost empty and she totally ignored. A bit before she was already removing the glasses without asking if we had finished and without informing us that we would need to leave by 10PM. Terrible customer service experience for a place like this. They have a good price for cocktails but their wine menu is very small and the wines between ยฃ65-ยฃ85 were horrible options. Very very weak. We even asked if we could get a table at the restaurant. It was available online. But before we decided to check the wine menu of the restaurant. There were just a few more options than the bar and also not the best. It doesnโt go well for the place the small wine selection. The bar snacks were ok. The truffle toasties were nice. The arancini very average. I would like to go back but I do think they need to get better in their table service
This foood is terrible becuase it tasted so bad and to cold
This foood is terrible becuase it tasted so bad and to cold it was so expensive and the waating was 20 minutes and theyre was only 2 people and the customer service was bad and i found a tooth in my food.
Harassing Behaviour
Unfortunately, I have experienced a quite unpleasant situation on New Yearโs Eve. I am still shocked by how I was treated, or should I rather say , harassed by a member of the staff, I assume a waiter. I do not know the name of the person but I can describe him as a tall man probably in his 40โs wearing a quite colorful shirt and gray suit. I was enjoying my drink and the music next to the DJ console ( where many other people were ) when this person started making his way through the crowd quite aggressively,screaming and pushing me several times. At a certain point he started screaming โmove , move , move! โ in an incredibly rude manner. When I told him that this was not the way to treat clients he promptly screamed, gesticulating animatedly โif you are not happy you can leave, this is my house and you can just leave โ He also tried called other members of the staff to kick us out. Needless to say that I was totally shocked by such an aggressive and harassing behavior, especially when I understood that he wanted me to move to be next to the DJ and dance! Over the course of the night I havenโt received any apology from this person but he actually continued with his intimidating and awfully abusive behavior, making me feel unconfortable and unwelcomed. It is unacceptable that after paying an entrance of 100ยฃ for me and my friend and for much more on drinks, one has to be treated the way I was.
A Bitter Experience at Louie Alligator Bar: Discrimination, Disregard for Customers' Equality, and a Missed Opportunity
As an interior designer and architect specialising in the luxury hospitality industry, I have always held Louie Alligator Bar in high regard. Its reputation for stunning design and captivating atmosphere made it a must-visit destination. So, when I was given the opportunity to review the establishment, I was thrilled. However, my recent visit left me surprised and confused, as the remarkable aesthetics and ambience could not compensate for the subpar customer service, evident discrimination, disregard for customers' equality, and a missed opportunity to share the experience with my sister. Excited to share the ambience of Louie Alligator Bar with a loved one, I had invited my sister to join me. However, what was meant to be a memorable evening turned into a disappointing encounter for both of us. From the moment we entered, it was clear that we stood out as the only black females in the venue. Instead of being treated as valued guests, we were met with discrimination and a lack of equality in the service provided. We didnโt want to read too much into this and agreed to ignore it at the start. We booked for a table and asked to be moved to the bar to continue our experience. As we waited at the bar to be served, the staff approached me, mistaking me for an employee, and asked me to replace the receipt for their cash machine. It was disheartening to be treated as an outsider rather than a customer, and this incident highlighted the dismissive and discriminatory treatment we experienced throughout our visit. Furthermore, when we were sat our table the demanded for immediate payment of the bill, which was not extended to others nearby, only added to our growing sense of alienation. It was disheartening to witness such instances of discrimination and the absence of equality in an establishment that had the potential to provide an extraordinary experience. However, I told my sister not to read into it and to enjoy the res of the experience. We slowly noticed the staff's behaviour towards us was noticeably different compared to their interactions with other patrons (when they say itโs your own people, I finally understand why that saying existsโฆ..so, so SAD!). We were subjected to remarks about being in the way, while those standing beside us were not, we relocated 3times and we kept getting told the same but others around us were again not . The disregard for our presence and the lack of equal treatment left us feeling unwelcome and marginalised but we didnโt want it to be a thing AGAIN, so we kept ordering more drinks and just tried to enjoy the experience because the venue was a vibe! Louie Alligator Bar's beautifully crafted design and captivating ambience set the stage for a memorable evening, but the subpar customer service, evident discrimination, and missed opportunity to share the experience with my sister overshadowed these positive aspects. As an interior designer and architect, I firmly believe in the importance of creating inclusive environments where all individuals are treated with respect and equality. It is disheartening to encounter discrimination and witness the missed opportunity for Louie Alligator Bar to provide an enjoyable experience for diverse customers. Louie Alligator Bar must address these issues promptly, fostering an environment that values and respects all patrons equally. By doing so, they can create an inclusive space that not only celebrates their remarkable design but also ensures that every customer, regardless of their background, feels welcome and appreciated. The only photo uploaded is of the best part of our experience, the incredible mixologist at the bar that literally treated us the same as everyone else and made the most incredible old fashioned mescal that made us want to stay and order again, and again!
Amazing!
Amazing food!! The place is amazing and the vibes are tres chic! Tarte tartin was to die for, but the star of our night was our waiter Amir! Thanks to him weโll become regulars!!!
Lovely room, friendly service, poor food.
Lovely room, nice design, friendly staff, music too loud (especially if you sit under a speaker), the food is poor - if it was based on the food it will get 1 or 2 stars. But the friendly service and nice rooms lifts the place. The kitchen needs to be sorted out ASAP - good luck with that.
Outstanding!!!
Service was phenomenal in the first floor restaurant. The staff are exceptional. The sommelier in particular went way over and above to find a wine I loved and really set the tone for a wonderful evening. The food was spectacular and everything cooked perfectly. I love the decor and ambiance set and the only slight negative I would say is music was turned up a little too much as our seats were next to the speakers.
Amazing
Dropped in for a cocktail and dessert to satisfy a craving. I sat with the bartender Stefan who had designed the whole cocktail menu and was super friendly in explaining why he chose different elements of the cocktails - hugely insightful and interesting. We went for the Kiki and the Pineapple Picker. Both beautifully tasty, visually gorgeous and fun flavours. The best cocktails weโve ever had. We also had the pecan pie and again, it was the best Iโve ever had. It took a short while to come, but it was so worth the wait. Each separate layer was delicately created and placed. Service was perfect too - couldnโt fault it. It is expensive but worth it for a great. Whole experience had attention to detail and I left happy. Thank you all and particularly Stefan.
London's Best Restaurants that are most frequently booked by customers of Louie London
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer