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😒 3/5 - James is amazing.
By 👻 @Dr Percival Smythe, 04/01/2022 3:00 am
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On arrival, we battled out way through a huge group of coked-up, rowdy banker types - backslapping each other on another day of clevery shafting their mindless customers. "Please God, don't sit me beside these savages" I thought, quietly.
Fortunately, we were escorted far from the madding crowd. My own personal dread in a restaurant though - sitting to close to other people - quickly became realised. As we were seated, I looked round in a panic to see if there were any other seats with a more forgiving arrangement. No joy. All boxed in.
There was no need to panic though, fortunately. The couple sitting next to us didn't have much to say to each other. The man sitting across from his date spent most of his time with his phone attached to his head, but strangely, not speaking. Perhaps he was listening to a voicemail over and over again, from a previous lover. This left our poor maiden to fumble aimlessly through instagram for most of the night. Relief.
Food was nice enough. Beef and Padron skewers were overcooked - the thin flavour disappeared quickly and you were left chewing some rather belligerent beef. Gordon wouldn't have let that out, I tell you.
There were a couple of other things that failed us. It's best to mention it, because I know Gordon follows me religiously across all the food blogs.
Others have mentioned it as well - the music. Too damn loud. And the tables are far too long. Fortunately, as a good boy scout, I'm always prepared. I brought my flags with me and used my well-respected skills with flag semaphore to communicate to my wife for the remainder of the night. You can have tables that are too long, or you can have music that is too loud - but not both. Please fix Mr. Ramsay.
The night was slightly saved by the lovely Mr. James - our host for the night. Full of good humour and advice. No doubt he'll be running the joint in a couple of years.
Fix those things mentioned above though James, yes?
The Dr.
Food was rather good. Enjoyed one of James' recommendations - the sesame prawn sando.
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