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Lumiere Cheltenham Reviews from The Last Year
Highly recommended
A warm and friendly welcome to this small and intimate restaurant. We have eaten at many Michelin starred restaurants and this was amongst the best because every course was superb and at the same level of excellence but above all everything was accessible and delightful to the normal pallet. Nothing too pretentious, just exceptionally good, skilled and high quality food with amazing flavours and texture profiles. Congratulations to Chef. Nothing disappointed on this visit, great wine paring and great service from our host and her team.
Absolutely Amazing evening.
Food is outstanding and so clever, full of flavour and skill. Hosts are amazing too, all in all a wonderful experience. We had the eight course taster menu with wine flight. Amazing experience.
8 course taster experience
Everything was top notch . Only thing I would say was that the hot meals did not come out on hot plates and then quickly became cool . Also the Beef pie ( part 1 cottage pie) was very salty , apart from that had a lovely evening . Staff lovely .
An unforgettable meal
My husband and I wanted to go out and have a special meal, we chose this restaurant and we were not wrong, the starters, the food, the dessert, and the treatment of the staff, the greatest of them, were a success!
Fabulous
Gorgeous, clever food, great wine pairings and fabulous customer service. We had a wonderful time and will be back. Michelin star absolutely deserved.
Outstanding restaurant experience
We are local to Lumiere and tend to visit there for special occasions. We have always loved it and think their recent Michelin Star is very well deserved. Last night's meal there was outstanding. We had the 8 course tasting menu. Each course was delicious - such an interesting fusion of flavours and textures. One course involved dry ice, making it a very theatrical experience too! The service was impeccable as always. All in all, another excellent experience.
Lunch at Lumière..
Since lumière achieving a Michelin Star, it was so dam hard getting a table booked for 1.. Weeks & months passed, and i found a slot for lunch time! And boy i was dam happy and excited at getting a table and my first visit to this place.. Having been to Cheltenham once going to that other Michelin restaurant, this time the restaurant was at the other side of Cheltenham! Which was a blessing as you could look at the massive architectural buildings that Cheltenham has... The restaurant is sort of easy to find! I did walk past it a few times ! As the outside sign is a little small... Inside the restaurant is just the right size, not to big and not to small! Just the right size for a good Interment service.. And i could now see why i had a problem in the past getting a table when they achieved Michelin Status... Then it was time for the food.. Obviously it was a taster menu 😋 but first the canapé nibbles come out, which all was a delightful blessing... a taramasalata, coronation Chicken & Truffled 'mac & cheese' all 3 was banging and started to make me feel excited to what's next to come.. The the sourdough bread was next.. and that is an excellent sourdough!! Brilliant bake.. Then it was the next course, which was Severn & wye smoked eel & Maris Piper! This was top notch 👌 the potato was so divine and rich.. Line Caught Cornish Day Boat Sea Bass was next, the Bass was perfectly cooked with a cracking crispy skin ! The sauce was leaving me wanting more ! A very tasty dish this.. Next was a Creedy Carver Duck dish.. and when this come out i wasn't expected what it was going look like! Thought it was going to be a piece of dust breast with other things. But this made me more happy when i looked at it... with slices of fine breast, and this magical thing that was duck liver Parfait & White Chocolate! Now that White Chocolate & liver Parfait was Inspirational!! Who would of thought White Chocolate & liver Parfait works brilliant together! The whole dish just work excellent. Now it was the time for the palate cleanser.. Which yet again was spellbinding! Tequila Slammer.. and this was literally spot on what it tasted like.. Then next up is one of my favourite meats, Venison, hen of the Woods with celeriac & black Truffle.. Literally every on this Venison plate is what i enjoy in life.. another amazing dish yet again! And that Venison with celeriac & Truffle was worth coming to the restaurant for.. And then we move over to the sweet hour.. Conference Pear & valrhona Chocolate with honey Truffle was literally sweet heaven! Even the look of this dessert was delicious.. Then it was a perfect made Damson Souffle! Which the Damsons was family locally picked! An absolute cracker of a soufflé.. Then to end a delicious lunch was the finely made petit Fours! And every single one was just tastefully great... I can see why lumière grained it's star ! And how hard was it for me to get a table after it was awarded it... but boy it was worth the wait! The flight of wine was great with it as well .. it was worth Travelling to the restaurant for this lunch and will be popping back soon...
Another superb lunch
An exquisite, tasty, beautiful six course vegetarian lunch. As always, quite lovely and surprising.
Excellent all round with great care and attention to detail.
We had a great meal at Lumiere. The food was excellent. The attention to detail was outstanding. Each dish contained a little surprise or flourish to keep up the interest, the perfectly balanced spice/sharp/sweet chutney with the smoked duck, the buttery unctuous mushroom with the venison, the phenomenal yogurt ice with the soufflé and the creamy crack of the chocolate accompanying the duck mousse. Front of house was friendly and welcoming without stuffiness or pretension. The paperless tablets offering detail on the dishes without the uncomfortable speech that customarily accompanies each course. I look forward to eating there again.
Bespoke fine dining at its best.
If you can afford to pay for exceptional food, Lumiere is the place to eat. For 3 of us having the 6 course menu it set me back £370, including a tip and half a bottle of wine for my guests - they weren't very thirsty and I don't drink alcohol. To describe the food as anything other than sublime art would be an understatement - every dish is executed with a degree of finesse where it is clear that the chef has touched everything on the plate. Every ounce of flavour is teased out to render the food subtle, clever, delicious and tender. Each mouthful is a delight, depending on what you have combined on your fork, and while the servings could never be described as generous, you will leave this restaurant feeling very satisfied. As a GF vegetarian, I was well looked after and I simply did not know that the veggies I ate could ever taste so good. The restaurant is posh, with very carefully selected cutlery, crockery and glassware, and service is attentive, friendly and helpful. There isn't a specific dish I could point at as the best, and my guests assured me that their food was even better than mine (a number of my dishes required modification) but I did eat the best gluten free bread I have ever tasted - a course on its own. We will not be regulars as my wallet isn't big enough but what a lovely treat, and we will be back for a special occasion.
Cheltenham's Best Restaurants that are most frequently booked by customers of Lumiere Cheltenham
Ranked #17 in Cheltenham's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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