Lupa was really good in the summer the first time I tried - Lupa New York - Buy Reservations
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π 3/5 - Lupa was really good in the summer the first time I tried
By π» @Angela L., 03/13/2022 4:00 am
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Lupa was really good in the summer the first time I tried it so I raves about this spot to my friends. We made reservations for 6 on a Sunday at 5:30pm. Lupa was already packed by then! We got seated all the way in the back and our sommelier was so helpful with us ordering a bottle of wine. We didn't hear any specials of the night from our waiter so we just ordered a bunch of things off the menu. We ordered 5 appetizers, 6 pastas, and 3 sides! I'm sad to say that our sides were the highlight of the night. We started with parm and added the Buffalo mozzarella. This was good but how can you really mess this up? The lobster burrata was one of the weirdest thing we had for the night, it was very fishy with a tiny little piece of lobster. The sauce was just really off and we didn't know what was wrong with it? The Arancini was okay, the green sauce under tasted very earthy was we weren't a fan of it. The crispy Brussels sprouts were the best appetizer. Our carbonara pastas were on the saltier side, the gnocchi was underwhelming and wasn't really something we wanted to finish, and short ribs ragu was alright. The sides: broccoli rabe, potatoes, and mushrooms were well seasoned, crispy, and flavorful. I think if you wanted to try something here, I would say order the sides, the carbonara, and parm with Buffalo mozzarella. I hope they adjust their salt levels and taste before sending it out, too.
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