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Lyle's London Reviews from The Last Year
This place far exceeded expectations.
The food was phenomenal, service was incredibly personal and detail-oriented, and the atmosphere was quite lovely albeit different than expected. Allergens/dietary restrictions were accommodated beautifully. I will remember the pheasant broth as one of the best things I have ever tasted. I'm not particularly partial to oysters, but these were fabulous. I walked away trusting the chef with my life. Bravo, great experience!
Their oysters are to die for.
They add watermelon juice on top of the oysters and omg! Wow!!!
home to the micro-seasonal, modern British cooking of chef
home to the micro-seasonal, modern British cooking of chef James Lowe. With a short tasting menu at dinner and à la carte options at lunch, Lyle's explores British delights like green asparagus with nettle and egg yolk in spring, or duck breast with preserved wild mulberries in autumn. Everything is served in a spacious, light-filled dining room in the historic Tea Building, once a Lipton factory, in the foodie-favourite neighbourhood of Shoreditch.