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Expensive but must-eat Che Zai Noodles
This is a Che Zai Noodles with four branches, but all four are on the same street, almost side by side! The business is so good that even though there are several branches together, sometimes you still have to wait in line outside the door. Wen Kee Che Tsai Noodles is one of the most delicious Che Tsai Noodles. Although the price is not cheap, luckily the portions are sufficient. I ordered beef tripe, sour vegetables, lard crumbs, and leek dumpling noodles, while the other half ordered luncheon meat, lard crumbs, and beef tendon thick noodles. Also added chives, pork and red intestine as a snack. In fact, if two people eat these, they will be very, very full. I particularly recommend the lard crumbs. I must order it every time I come here. The lard crumbs are very crispy when they are first served. When they are dipped into the soup, they will soften a little. Eat them with noodles and they are very sweet and fragrant. . The portions he gave were so large that I couldn't finish them every time. In addition, the luncheon meat is also amazing. Not only is it a big piece, but it is also cut extremely thick. It is truly a thick-cut luncheon meat, and it is not a lie at all. Of course, we cannot forget to mention the soup base. We chose the pork belly sauce without adding any other sauces. The soup base is salty and sweet, and it is very delicious when paired with the noodles. Their snacks are also very good. The leeks have no residue, and the pig meat is delicious. The pig intestines are cut into sections in a curved way, not the large intestine heads in circles. Although I prefer eating large intestine heads, This is also good. I really like the Che Zai Noodles here, and I always crave it after a while.
Be the first to ReplyYummy
Eat this everytime when come to Hong Kong. Need to line up for a while, but its cart noodles is definitely the best in Hong Kong. Must eat its Spicy Squid, Swiss Chicken Wingette, Chinese Chives Dumplings with the Special Spicy Sauce (I choose slight spicy)
Be the first to ReplyMust eat pork intestines and Swiss chicken wings
✨Four noodles Four picks of pig intestines, red pork Glass spicy squid and Swiss chicken wings Pig large intestine is actually not the large intestine but the small intestine The elastic teeth have some toughness and a little grease. Fat, sweet and fragrant without any strange smell. Must eat recommendation Pig red, the taste is crispy and slightly slippery Glass spicy squid has a refreshing texture but not much flavor. It only depends on the juice. The juice is spicy and spicy. It’s ordinary, nothing special. Swiss Chicken Wings are a must, I went for them🤣 Tasty enough, sweet taste, tender meat The only drawback is the size of the channel, it shrinks a lot😅 Choose the oily noodle. The texture is chewy and not too chewy. Summary: Good food and plenty of portions The environment is average, the service is normal, and the price is okay It’s not good enough to eat, but it’s more than enough. It’s acceptable.
Be the first to ReplyMust Try!
Went there and queue. Everything was good. Can choose dry/soup noodle. Big bowl of noodles. Price wise I guess normal. Recommended!
Be the first to ReplySatisfying Cart Noodle
The restaurant offers cart noodles with different types of noodles and toppings (radish and Swiss chicken wings are the highlights). The taste is elevated by adding spicy radish. The queue is probably 15-20 minutes depending on the crowd. We will return to eat on the next HK trip.
Be the first to ReplyDelicious!
The restaurant is self-service. But the food is so yummy. I ordered four dishes for the noodle. Tasted very good actually! Will try one more time!
Be the first to ReplyHK local old food noodle car
blend in the hk local food from the year 60--70-80 when people just want to eat something cheap to fill there hunger. Now its a Icon how the lived and taste.
Be the first to ReplyNoodle shrine in ssp
As well as ricerolls and liver noodles, Man Kee Cart Noodles is another food shrine in Shamshuipo for food worshippers. There are always crowds and crowds of people at both branches. Finally motivated myself to try on a winters day when there were less people. You basically order by circling the items you want on the wipeable menu.One of the toppings I was looking forward to was the braised pomelo skin as not many Cart Noodle joints offer it. There were so many sauces on the table and the seating was like a ramen bar but you are in Shamshuipo eating Hong Kong style cart Noodles!Everything was tasty enough so the condiments were not really needed but the lychee vinegar and White pepper got my curiosity as I don't often see it around. The noodles were as good as expected because the broth was strong and every topping was tasty in different ways. The fishballs had a nice fruit peel taste to them and the pomelo skin was mushy and flavourful.Will go again if I am in the area and provided that there isn't a queue or a short one.
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