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π 4/5 - When Manhatta opened on the 60th floor of a downtown office
By π» @Alison C., 02/20/2024 3:00 am
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When Manhatta opened on the 60th floor of a downtown office building, I was instantly intrigued. Though it took me years to get there, I was thrilled to check it out for drinks and appetizers with colleagues. We were unable to get someone on the phone to make a reservation, so we just tried showing up and were lucky to get a small, high-top table to stand at next to the bar. The place was packed with a happy hour crowd, so even though we had to stand, I was glad we had a space to park. For my first drink, I opted for the Pollen Oats, which included fennel pollen, Wild Turkey 101, Aperol, cherry, honey, ginger, and kombucha. While it was enjoyable, I had asked the server about just how much honey was in the drink, and he had said it was not very noticeable. However, that was sadly not the case, and I really am not a fan of honey. Oh well! That just meant that I had to try a second drink, and I selected the Brooklyn. The cocktail was no joke...The potent blend of cherry blossom, Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, cherry bark, and vanilla was like a sweeter Manhattan that surely packed a punch! I really liked the drink, but it was a struggle not to feel overwhelmed by its strength. Thankfully, we ordered a few food items to absorb some of the alcohol. The Everything Pretzels were very doughy. They looked more like a pull-apart, flower-shaped bundle of mini-rolls than a large pretzel, though it certainly tasted like one. It was served with a creamy and zesty mustard cream cheese. We also had the Selection of Cheeses, which was a variety of soft and hard wedges, accompanied by jams and fig toast. The platter was expertly assembled. My experience at Manhatta might have been brief and not overly comfortable, but the food and drinks were very interesting. I really would love to return to the restaurant for a full dinner meal.
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