As a Bengali, I was incredibly excited to finally land a - Masalawala & Sons Brooklyn - Buy Reservations
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🙂 4/5 - As a Bengali, I was incredibly excited to finally land a
By 👻 @Nafisa H., 02/24/2023 3:00 am
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As a Bengali, I was incredibly excited to finally land a resy here. I'll start but saying all the food here is really flavorful and the service is top notch. I came with a friend right when they opened and were seated right away. They were explicit about us only having our table for 90 minutes but even when we exceeded that they never rushed us out. Given that, the decor and atmosphere is super welcoming and vibrant.As far as spice levels go, I think their sister restaurant, Dhamaka is spicier and this felt a lot more manageable. In total, we shared the biyebarir fish fry, sabudana vana, kosha mangsho and the macher pulao. The fish fry came with a dipping sauce and that was delicious. A standout for sure. The vada was good but it was another fried item and in reality we probably just ordered poorly. The lamb was really tender and I was hoping to use the pulao to combine the rice and flavors, but the pulao had a lot of fish bones and I think it made it difficult to eat.The biggest draw for me was the menu and it's really exciting to see more upscale Bengali restaurants out there. I'd be willing to come back to try a few other dishes.
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