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😒 3/5 - As you walk in the doorman cheerfully welcomed us and took
By 👻 @Chef Will G., 03/21/2023 3:00 am
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As you walk in the doorman cheerfully welcomed us and took our picture, then he opened the door for us. The lights are dimmed, great place for a date. Everyone greeted us in a friendly, sincere manner, very welcoming experience. We sat near the musicians, very talented on guitar and piano, the guitar player had an amazing voice. I wish I could sing and play guitar that well at the same time. I know 5 chords. The bar is amazing looks like something in a movie, the bottles on the wall are brightly lit and color coordinated. The bar was packed by 8:00 pm, it was Sunday night. CocktailsDream Berry Martini, Trial and Error, and martini with stuffed blue cheese olives. Number 1 and 3 had a nice presentation by waiter, he shakes it up tableside and pours. The second one did not get the presentation but was not brought by our waiter. The Dream Berry Martini was my favorite.Seared Bigeye TunaWe recently returned from Aulani in Hawaii and attended their poke class, we tasted high end ahi. This was just good as theirs but seared. The wasabi had some kick. Crab Fried RiceThis dish sounds a little strange, but it was delicious. This took a long time to come out it was cold.Mastro's Mashed PotatoesBest mashed potatoes I have ever eaten, so many flavors. I will google a hack for this one. Creamed Corn and Creamed Spinach. They were good.Porter House with bone marrow butter.I was a little confused on communicating the doness for my steak here, different terms were used by our waiter, I normally order medium rare. I just told the waiter I wanted pink in the middle with some red. It was overcooked on the filet side. The manager told me Landon should have informed me the filet side cooks faster, he did not, the manager brought another 6 oz filet. The filet was cooked perfectly, juicy, seasoned just right, one of the best filets I have every had. Bone marrow butter enhanced the steak. I went to culinary school; I know a little about cooking a steak. At that point I was in a food coma so I had the creme brûlée, if I had room in my stomach, I would have had the world famous Butter Cake or the key lime pie.Managers Bryan and Matt came by and chatted with us for awhile, they know what hospitality is all about, great guys and great assets for Mastro's. ServiceI asked Landon for mint and oranges slices for our water when we arrived, he made a condescending comment that I wanted this in my water, he later made reference to the orange and mint in a subtle put down, like it was unsophisticated to request this. When you go to spas they always provide water with mint, lemons, limes or cucumber, I like to drink alot of water. Landon informed us the Crab Fried Rice was not being served tonight, a manager later informed us it was, when Landon returned I ordered it. I expected the rice to come soon, it did not. It was brought with the main dish, it was cold so I assume it had been sitting for awhile. Landon was missing in action a lot of the time, I felt he did not care. He ran hot and cold. This place has good cocktails, music, ambiance, and the food. The service was lacking from Landon.
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