Whose name will my reservation be under when I arrive at the venue? - Meju Queens - Buy Reservations
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Meju Queens Reviews from The Last Year
Meju has been on my list for the longest time (before they
Meju has been on my list for the longest time (before they got a star as well) and I had to try before they raised prices again. You walk into little banchan shop and it's behind that - the walkway is stunning and the restaurant itself has great interior design. I didn't think I would be full but it was actually a lot of food, definitely more on the homey side. I enjoyed it a lot and the unique-ness of this place! The chef talked about fermentation a lot, and it was great to taste it against traditional foods.
This 8-seat chef's kitchen is tucked behind the Little
This 8-seat chef's kitchen is tucked behind the Little Banchan Shop. From the moment that the hostess popped open the discrete paneled door and we entered the peaceful hallway, we slipped out of the hustle of NYC and entered the serene world of Meju. The food was delicious--we tasted multiple sauces including a 120+ year old soy sauce, and some cuts of meat literally dissolved in my mouth. We learned so much about the history of Korean food and Chef Hooni Kim's personal experiences. Now we're just trying to figure out how to get reservations again to bring more people to this gem.
Meju specializes and showcases Korean fermentation, for
Meju specializes and showcases Korean fermentation, for food nerds of sorts. You buy tickets on their website and cannot cancel, you would need to sell your tickets if you can't show up, so this place is not for the indecisive booker. You enter their storefront and walk towards the back. There is a door that takes you down a long dreamy hallway. Another door opens and you are transformed into a dimly lit sexy kitchen right into Chef Hooni's fantasy world, it was beautiful! There were 2 counters that seat a total of 8. You are encouraged to interact and talk to the chef, ask questions about the food, history and process of fermentation. He is passionate and it showed. The food was simple yet complicated, familiar yet foreign. Each item served is of utmost best quality, down to the cucumber sticks. At first I thought by looking at the menu that I would have needed to make a pizza stop after, but I was wrong, I left satisfied and wanting to learn more. We tried a soy sauce bump aged 130 years which was mellow but deep all in one lick, I was intrigued. It was a special night. Very happy something like this exists in LIC and I wish the owners success!
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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