TLDR: Fancy ig aesthetics place with decent but extremely - Meteora Los Angeles - Buy Reservations
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🤢 2/5 - TLDR: Fancy ig aesthetics place with decent but extremely
By 👻 @Kshama P., 03/17/2023 3:00 am
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TLDR: Fancy ig aesthetics place with decent but extremely pricey food.We made reservations via open table for the Sunday brunch. It's a prix fixe for $58 pp. From the online sample menu, it looked like there were three courses and a pastry plus optional supplements and SINE QUA NON (which Google translates to must haves, which made me wonder why they're not built into the prix fix if they're not to be missed?). It's street side parking and I think there is paid valet. It looked so fancy that I was a little scared if the establishment had rules for guests, but there is no dress code or formal rules as such. Decor is beautiful, the entrance is behind a giant branch covered door which is hard to tell from the outside. Inside is open air and vibrant indoor seating, they have serves going around with incense bowls... For anniversary and birthday events they have servers light a candle nut (like almond) on a plate of sand for aura and tradition (Personally the cultural elements thrown in felt a little out of place and extra but we went with it)...The most non user friendly thing was the Cutlery, I get that they want to have an organic feel but the wooden spoons and forks resembled and were like a toddler's cutlery to use, and they gave no knives. The prix fix only includes 3 dishes - a starter choice between a Sangre De Fruta and grilled persimmon. We had one of each. They were both sub-par. Sangre de fruta is a coconut yogurt with coconut flesh and papaya. Papaya was not sweet, yogurt was ok but the most bothersome bit was the flesh which was crunchy and unpleasant. The grilled persimmon is served as build your own lettuce wrap, ir had nicely grilled persimmon, but the sauce/dressing underneath was cheese/ curd heavy and the crunchy leaves were way too huge to assemble within the wrap. They also stuck two three leaves of micro herbs on the bowl. The porridge bread is delicious, but we also got a side of the hearth cake and would have liked the server to warn us that they're almost essentially the same.For mains we got the avocado pie and poached eggs with green garbanzo. Latter was decent, but pie is structured so weird it makes it hard to eat without making a mess. We also tried the hot cacao w ashwaganda (and mind you, i drink ashwa everyday, but this still feels a little mud like) and astera n/a which didn't taste like the elements in its description. Server was nice though, explained everything well and also packed stuff for us up. Our bill plus tip was over $200. Wouldn't recommend unless you're doing it for the gram.
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