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Miller & Lux Restaurant San Francisco Reviews from The Last Year
The ambiance and service were all impeccable.
The food was great, but we felt like it needed a pinch more salt for every dish, especially the tomahawk steak. It's a fun date night (there were champagne, dessert, and steak carts) in a beautiful setting overlooking the bay.
Chose this restaurant for a work colleague retirement
Chose this restaurant for a work colleague retirement celebration (11 people). What a mistake. Very disappointed and upset at our choice. The food is terrible. We all ordered steak dishes (Tomahawk, New York, and Filet Mignon). Very disappointed in flavor and taste. Everyone's meat dish came out cold. And the meat does NOT taste of high quality. Also disappointed in the choice and taste of the sides. The mushroom sides has no flavor and is done poorly. I don't mind paying for good food. But when the entire party returns to work complaining about the food, something is wrong. On a good note, the waiting and managerial staff are very professional and knowledgeable regarding the menu. But that is not enough for a return visit. Definitely do not recommend this restaurant.
Smoke & mirrors- really great smokey drink.
I'd get this again. Fall canapés (Shrimp croquette, Smoked salmon tea sandwich) - both were very good, just very small and I'm not sure it was worth $5 each. One canapé is not shareable. There was one canapé that was like a savory cream puff that was just ok for me. I can't remember the name. Truffle deviled eggs- this came with 6 halves and was amazing. Truffle flavor was strong. I'd get this again. Caesar salad- very good and wouldn't mind getting this again. It comes with anchvies Maine diver scallop Provençal- this was bomb. It had a lot of seafood, not just scallops, and the rice was nice and crispy. Service was excellent. I came for a birthday celebration and we were all really excited to see each other. The Caesar salad was a whole presentation and I think the staff noticed that we weren't paying attention so they came back and started the presentation from the beginning. At the end, they prepared the leftovers and bagged it. They also opened the door for me to enter the restroom. Everyone was very friendly and didn't make us feel rushed even though we were the very last customers there.
pretty ambiance, good service and loved the desserts! Will
pretty ambiance, good service and loved the desserts! Will definitely be coming back with the rest of my family.
Nothing more to say than damn.
This place is worth every cent you will spend. Service. Food. Ambience. Decor. Top to bottom. I'll make this a regular go to.
Took my boyfriend here for his birthday, and I'm so glad I
Took my boyfriend here for his birthday, and I'm so glad I chose this place. The ambiance was perfect, service was outstanding, and the food was amazing. Our server (I think his name was Manuel) was wonderful! He had a great, positive attitude, and really knew the menu. The restaurant manager was also very kind and attentive, and made sure our dinner was going well. Waters were always refilled, table was constantly cleaned, and everyone there had great customer service. -The caviar is an absolute MUST -Our Tomahawk steak was cooked perfectly -For sides, you have to order the charred brassicas and truffle fries. Both were SO good! -And I'm not really a mushroom fan, but my boyfriend DEVOURED the miso glazed mushrooms For drinks, my bf got the warriors way, and I chose pear-fection. Loved my drink so much, I ordered another one. They have a champagne and dessert cart that goes around, which I thought was super cute and unique. All their desserts looked so good, I wanted to get them all haha, but we decided on the chocolate cake, and it did not disappoint! Pro tip: make sure to request for the booths facing the window, when you make your reservation. We were almost sat next to a big party in a smaller table, which felt a little awkward. We had to ask to switch tables. Not sure why the hostess tried to sit us there when there were a couple other tables open with more privacy. Besides that, there are no complaints! Definitely will be back :)
Exquisite location , friendly service , food is beyond
Exquisite location , friendly service , food is beyond "good food" doesn't compare to any steakhouse in SF, the quality is superior.We had the Burger and the Steak accompaniment by the fresh oysters. Easy access to the Chase center to watch out show right after. Will be back to try the desserts
So this is my 4th time dining here.
Went out as a date night from my other half. The place is beautiful, very classy and chic. Even the unisex bathroom is beautiful and smelled really good. The night had a hiccup as soon as I walked in the door. The table they gave us was really small as I requested a booth so I switched tables. I left my phone behind on accident. Long story short, someone kept picking up my phone and hanging up. I'm not sure who took my cell phone. After the staff began searching for it and my fiance trying to get through by calling it several times, He decided to go back downstairs once again, and magically, there it was back on the table that we were sitting at under the menu. I don't want to accuse anybody but I thought that was very sketchy. Even some of the staff agreed that it was weird. So, for the drinks, I ordered a dirty martini with blue cheese olives. I also had Merlot, which was really good. For appetizers, I ordered the oysters, sashimi tacos, and the french onion soup. All three were extremely delicious. The sashimi tacos are tiny but so delicious. For dinner, we ordered the tomahawk, potato puree, kale salad, and Wagu burger with truffle fries. I loved the burger. It simply melted in your mouth. The fries came out cold, and I didn't touch it. The potato puree was okay. The kale salad wasn't really too much to my liking. Now here's where I wasn't happy. The tomahawk came out cold, so I flagged down my server to let him know because the tomahawk was supposed to be the star of the evening. He apologized and took it back, so I assumed they were going to make me another one considering the hefty price tag. To my surprise, he brought back the same exact one, heated up. At that point, it was too well done as I like my steaks medium rare. I was very disappointed and I wanted to send it back, but I didn't because my fiance was really hungry and I didn't want to ruin his evening. I find it very disappointing that an upscale Steakhouse would do something like that. If I'm dropping $600, I expect everything to be perfect. I left very unsatisfied. It's sad because I wanted to celebrate my sister's birthday here in a few months but now I'm thinking twice about it. It's unfortunate to drop this much but leave unsatisfied.
Can't say enough how nice the experience was at Miller &
Can't say enough how nice the experience was at Miller & Lux. The food, drinks, and service were all top notch. M&L is on the expensive side so please be prepared
There are better steaks
If nothing else I love a delicious steak and I truly wanted to love it here. Dinner started with a visit from a champagne cart. I am not sure why, but this practiced seemed out of place here. Popovers were up next. While I know other places serve them, these made me miss The Cliffhouse. Appetizers were the pear salad and truffle deviled eggs, good but not great. We split the 46oz Tomahawk. Maybe I don't like dry-aged meat, maybe it was overcooked. But, I found myself chewing a lot and having to discard many bites of meat as it just was not digestible. We paired our steak with creamed kale, I wish it had just been creamed spinach with the added crispy onions. Dessert cart had options for most and the cappuccino I ordered was delicious. What I did really enjoy was the ambiance. It was a very stormy day on our visit and that just added a little something to it. I think there are plenty of better steaks to be had for the price point, I do not see myself returning.
The tell of two visits .
. Night of Stevie Nicks concert my mom and I had a wonder experience here. From the moment we walked in to the moment with left it was all top tier. We were seated in the main dining room upstairs, had a bottle a wine, the deviled eggs , split the 10oz filet with a side of puréed potatoes. All items were very good. The staff and manager went above and beyond to check on us and make us feel very comfortable. Last night my husband and I went here before the Warriors game . We were unfortunately seated downstairs in the lounge area. Don't get me wrong it's very nice down there but that's not the vibe we were going for and most importantly being seated in the booth around the corner caused us to be forgotten. We showed up a little early and were seated right away, our drinks came fast but unfortunately so did everything else. I feel like it was a bit rushed and when the 10oz filet came it was cold. We would've said something to the server but he didn't return for awhile after that. My water glass was empty multiple times as well. I know this all sounds petty but when your bill is $400 you expect it to be out of this world.
Not what we were expecting
Was visiting San Francisco and needed to book a decent steakhouse for our last night there. With other things going on, and having been given a list of recommendations by a friend who lives there, dinner was booked here without too much investigation...... On arrival we had to stand downstairs for 5 minutes or so not really sure what was happening as we expected to be shown to our table or if delayed, shown to the bar. Eventually we were taken upstairs and saw that this was a little more upmarket than were used to. A champagne cart was wheeled along to the table and 4 different bottles shown to us at varying price points! We opted for a glass of the second cheapest one!! We then saw the menu which we should really have looked at before booking! We are both more into a good hearty meal rather than fine dining although the menu did seem to cover both. At this point we had decided that the budget was going out the window as it was our last evening after a very nice holiday. We started with a Caesar salad for two which was excellently made at the table in front of us and tasted delicious. We were unsure about mains and the waiter bought out a big platter of the various steaks to look at. We were torn between the Tomahawk for two or an individual steak each, and decided upon the 20oz New York strip each at $94. The fries were Black Truffle Parmesan Fries at $15 and the waiter did say we only needed one between the two of us as they were so big. The steaks were very nice but the fries weren't great. Would have preferred just plain old fries rather than the additions to them. The desserts were shown to us but after a large steak each, decided we were pretty full and so passed on them. Total price for two of us, with tip was $450, or £355. It was very nice, and to be honest if we had looked at the menu beforehand we probably wouldn't have gone there. An unexpectedly lavish end to our holiday.
San Francisco's Best Restaurants that are most frequently booked by customers of Miller & Lux Restaurant San Francisco
Booked 1 times by Miller & Lux Restaurant San Francisco customers.
Ranked #1 in San Francisco's Best Restaurants.
Finding reservwtion
By 👻 @ClosePolish37, 05/19/2024 5:14 pm
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What name do I say the reservation is under?
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Answer from 🤤 @DashingAnswer69 (05/20/2024 4:50 am)
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The name of the reservation should be on the listing that was transferred to your account when you purchased the reservation.
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