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Mizu Charlotte Yelp Reviews
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32 Reviews
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I recently had the pleasure of dining at Mizu for a second
I recently had the pleasure of dining at Mizu for a second time, and I must say, just as much as I was impressed the first time, the second time was amazing! My girl friend was visiting from out of town, so I decided to make reservations here for us. Let me tell you, she was in awe the moment she walked in, and trust me, she has amazing taste. The ambiance is stunning; the lighting, decor, and overall atmosphere were incredibly romantic and alluring. It was the perfect setting for a nice dinner with my friend or a date night. We decided to order: Tuna Crunch Nigiri (Yellowtail) Maguro Heat Bisol "Jeio" Prosecco Hype Beast When it came to the food, I have to say, it was simply amazing. The flavors were perfectly balanced and the presentation was stunning. The Nigiri was divine - I could have just those as meal. We both agreed that our dishes were absolutely delicious! Aside from the food and ambiance, the service at Mizu was excellent. Our server was knowledgeable and attentive while still giving us enough space to enjoy our meal and conversation. Overall, I couldn't have asked for a better dining experience. Mizu truly exceeded my expectations and I would highly recommend it to anyone looking for a romantic and delicious meal.
Be the first to ReplyI am going to start off by saying this is a beautiful
I am going to start off by saying this is a beautiful restaurant. The style/decor and lay out is perfection from the hotel lobby and throughout the hotel. The sunset from this rooftop is also quite spectacular. Service: The hostess needs training. She provided a deadpan stare upon our entry with no greeting, simply "do you have a reservation"...I said "Hello" twice before she finally provided a proper greeting. Not a great start. Our waitress was very friendly and informative. I think they may have been short staffed because it took a long time for her to get back to us a few times for which she was apologetic. Food: I was unable to enjoy quite a few items on the menu because anything fried is fried in the same oil in which a popular allergen is cooked in...Shrimp. There's no reason why reused oil contains contents of popular allergens like pork or any type of shellfish. It was quite disappointing. I could not get fried red snapper or the potatoes or sweet potatoes in my roll...it was very limiting. But I'm grateful that I was informed because I did not carry my pen that evening so....that would've been disastrous Cleanliness: Tables weren't being cleared off and cleaned properly and we had to watch our waitress wipe contents off the table with her bare hand for us to sit. My biggest ick was when I went to the restroom and a waitress flushed the toilet, exited the stall and walked right outside the restroom without washing her hands. I was frozen in pure shock. Not a drop of water or soap. The thought of her touching eating utensils, cups, plates, tabletops, cards, receipts just made me nauseous. That behavior is 1000% unacceptable and quite frankly gross. I wish I had followed her to put in a complaint but I did not come to ensure health code protocol. I told my friend what happened and we left. I'm sad it ended this way and would've loved to return but with limited menu options due to a shellfish allergy and employees not washing their hands after using the restroom...I would not recommend.
Be the first to ReplyMy second time visiting this hotel and restaurant and it
My second time visiting this hotel and restaurant and it was so good! I already had dinner so I just came here because I had a sweet tooth. Last time I came they had a really good ginger snap crème brûlée so I knew they would have good desserts. We sat at the bar since we weren't planning on having a big meal and the bartender was so awesome (wish I would have caught good name). He made me prob the best lemon drop martini I've ever had and my hub had a French connection and he too, said it was the best he's had and this same bartender is the reason he keeps coming back to this hotel. I can second that! I ordered the chocolate tahini cake but it was close between that and the matcha dome cuz I love love matcha. But the ginger cake scared me cuz it can either be good or really bad. But y'all this tahini cake was one of the best desserts I have ever had. The cake itself was sweet and decadent, perfect amount of chocolate for a chocolate lover like me. The white chocolate sesame crumble was surprisingly not sweet but it added the perfect texture and balanced out the sweetness of the cake and the black sesame ice cream just tied it all together. It was amazing. Please go try it because I'm not sure how long until they change their menu again. Hubby had a lobster tail and he said it was delicious. They chop it up so it's easier to eat and it was very flavorful. We loved our returning experience here especially with the sweet staff and clean and elegant establishment. I wouldn't mind being a returning customer every time I visit charlotte especially if their menu changes every time. It'll be nice to review different items! Definitely a 10/10 experience
Be the first to ReplyFirst of all, their steak is the whole reason we came to
First of all, their steak is the whole reason we came to Charlotte in the first place. Incredible sear, not as tender as it could've been to be "wagyu filet" but still amazing nonetheless. The only thing that I don't like is when I requested sweet wine I got the most bitter and nasty things ever. Granted I know nothing about wine and they did an incredible job with everything else. I don't even know if there is such thing as a wine that is on the sweeter side to be honest because I haven't been to a restaurant yet that's gotten it right. I didn't eat on the rooftop just had room service delivered but when I did go up there it was an incredible looking place with nice lighting and a great vibe. Lovely place all in all, just doesn't seem to know the wine that well.
Be the first to ReplyThe 5 course tasting menu was everything a girl could ask
The 5 course tasting menu was everything a girl could ask for in her special day. The staff chef's and bakers served all of the food and described each course with amazing details. The views from the patio and the kitchen are to die for. We will definitely be back.
Be the first to ReplyHorrible service.
We didn't see our waitress after we placed our order. She ignored us, we ran out of water, and she didn't come to our table until she gave us the check. NOTE: We declined the offer, but the manager took care of us most of the night and offered free dessert for the bad service.
Be the first to ReplyGreat place for delicious sushi and drinks! The rooftop is
Great place for delicious sushi and drinks! The rooftop is also beautiful as well. The dishes are a little on the pricey side but worth it!
Be the first to ReplyWe went to a few rooftop bars in SouthPark yesterday just
We went to a few rooftop bars in SouthPark yesterday just to check out the ambience. Mizu by far deserves a five star plus review! The restaurant and rooftop is absolutely gorgeous, and from the instant we walked in the door we had the best service you could possibly ask for in hospitality. They were very kind and welcoming even though we were dressed more casual than the rest of the clientele. We also only ordered two small appetizers because we were just checking out the restaurant, and the server was very pleasant and attentive. We became chilly out on the roof as the sun left the horizon, and they were very accommodating and kind moving us to a table indoors. The duck and eggplant appetizer that we ordered were absolutely gourmet delicious! Everything from the wonderful ambience, gorgeous restaurant, impeccable service, and five-star chef cuisine make Mizu a wonderful restaurant that I will definitely like to visit dressed up nice for a more lavish date evening.
Be the first to ReplyMy family and I really enjoyed the food and rooftop views
My family and I really enjoyed the food and rooftop views of Mizu. We really enjoy the brunch options with the yummy Japanese pancakes.
Be the first to ReplyMy lady brought home their new Happy Hour food menu so we
My lady brought home their new Happy Hour food menu so we decided to give them a try. There are not a lot of after 10pm options in the Southpark area, a definitely no sushi options, so Mizu could be on to something here. And from our visit last night, I would say they are well on their way to establishing themselves as a new, go to late happy hour spot on weekdays and weekends. First, a couple of things to note. This restaurant is located at the top of the Hyatt, so you will need to park in the adjacent parking garage as they are very few on street parking spots available. When you enter the hotel, you can head to the back of the lobby where you will find a bank of elevators that will take you up to the ninth floor. Immediately upon exiting the elevator, and entering the restaurant, you will see the bar to the right, which is the only place the happy hour menu is offered. The bar has approximately 10 to 12 seats and then a couple of high tables and a living room-like lounge set up. There were two bartenders working last night, and a couple of seats available at the bar, so we sat there. Service was good and attentive. We ordered the shrimp, crunchy roll, the tuna, crunchy roll, the pork belly buns, and the firecracker shrimp. all four dishes were excellent. I would probably rate the firecracker shrimp number one, and then both of the rolls two and three with the buns coming in fourth. The sushi was fresh, sizable in portion, and for less than $10, definitely a value in the Southpark area. The only catch to the happy hour scene, and it's not just Mizu, is the fact that they cannot offer happy hour drink specials to accompany the food specials. Both of our drinks ended up costing several dollars more than any of the individual entrées, which is kind of a bummer when you are specifically targeting something in the happy hour price range. That being said, I definitely think this is going to be a heavily frequented happy hour once word gets out. The restaurant has a great view, although we were unable to enjoy it last night due to the rain and fog. But will definitely be back soon to try out the dinner menu.
Be the first to ReplyMizu located in South Park is finally off my list of
Mizu located in South Park is finally off my list of restaurants i wanted to try out. I invited the girls out on a Friday night. The ambiance was nice but I was shocked to see when we walked in the score was low rated at 91. Once seated I started with the lychee martini and it was actually to my liking. We ordered a variety of different appetizers and entrees. I will say my favorites was the BBQ Cauliflower Hamachi, Bao Buns, Sea Bass, Shrimp and Grits and last the infused pineapples. The service wasn't the best although our waiter did his best to make sure we're satisfied. We didn't receive all of our orders from some reason so the manager offered dessert for free. So while doing my research after leaving to why the score was so low. I'm appalled and dismayed. I have to be more careful of viewing the fancy ambiance verses is this establishment really clean and are the meals really being stored properly to prevent food poisoning.
Be the first to ReplyA great place for a date night, but yet I was disappointed
A great place for a date night, but yet I was disappointed with some of the dishes!! First of all the restaurant is in a great location at Southpark, it is on the 9th Floor of the Hyatt Centric hotel, the moment that you arrived the environment is so nice and felt so relax. The windows that has a view looking over the city it is really awesome. The staff was excellent, everyone is super nice and has great personality, by far some of the best service I seen in a while. The host explained what the restaurant is about when we are walking to our table. The waitress, she was on point with everything and had recommended us some dishes on the menu. Well we ordered five dishes and dessert. Tuna crisp was delicious, the crisp sesame cracker with fresh tuna, it is on point, it only comes with five pieces, to be honest I can eat like 20 of those. Then the waitress brought out some Hamachi Tartare for us to try, it was like a mini taco with fresh fish, the favor just exploded in my month. Then we got got our Ironman Maki, it was the best dish of the night with beef on top of the roll, crunchy garlic with rice, and the tuna, it was a prefect balance. Then comes the cauliflower, it was good however I think it was too much sauce on it. The disappointment comes when the Octopus and Negi Maki arrives. Negi Maki was a little to salty, it has too much sauce and it was a little over cooked. Then the octopus was under cooked, I like octopus has more texture, but this is too soft for my taste. The last two dish were really disappointing.Lastly the dessert Hojicha Cheesecake was great way to end the dinner, it is not too sweet with salted caramel and chocolate.Overall great experience just two main dishes didn't tasted as good. I will give it another try again.
Be the first to ReplyGreat service, had my daughter's graduation dinner her,
Great service, had my daughter's graduation dinner her, they were over the top, awesome food, awesome atmosphere, the staff was amazing and nice. Definitely recommend, will go again soon!
Be the first to ReplyBeautiful ambience, real mellow atmosphere.
Food taste great. This restaurant is great for special engagements.
Be the first to ReplyI went to Mizu with a group of friends and family for my
I went to Mizu with a group of friends and family for my birthday in August 2022. It was a great experience. The only challenge is that it took at least 30 minutes to get our check after asking for it - and then we had to wait another 30 to actually be able to get up and leave. This was the very last activity of a long weekend and everyone was DOG TIRED. An extra hour of wait time to be able to close out at a small restaurant just feels slightly ridiculous.That said, the food was experimental, fun and tasty. Our server was very apologetic when we could find her and the kitchen sent some extras over when they heard it was my birthday, so they really tried to make up for the lengthy wait. I'd definitely return.
Be the first to ReplyWe were invited to join friends at Mizu last night.
We did not check out the patio due to the cold temp. Sat in a spacious booth in the main dining room. Our server was very sweet and friendly but over-stretched, resulting in a couple lapses in our requests and long waits between her table visits. Our friends got the katsu sliders, which seemed like a lot of bun compared to the chicken. The pieces of chicken were over-fried; the panko was black around the edges. They also got Asian buns, which they found underwhelming. They were also annoyed that the pork chop entree they shared was 1/4-1/3 fat. We had the tuna tataki with 5 very thin rondelles of dark (over-refrigerated) tuna in a too strong sauce. The portion would be considered an "amuse-gueule" at best. We also had a maki roll that had obviously been prepared in advance and refrigerated. It was cold, the rice had started to stiffen and the tuna was that same very dark color of raw tuna that had turned in the fridge. We have never experienced cold sushi anywhere before. We have to say it's shocking for this level of restaurant. We also tried the Asian pear salad. The dressing was very thick and strong, with enough of it piled on one side of the plate to dress 6-8 salads of that size. The sea bass was actually the only tasty item we had between the two couples. It was slightly over-salted, but not to the point of killing the dish for us. It was served with ONE baby bok choy sliced into quarters--more like a garnish than a side vegetable. This restaurant has high aspirations but in the end it is not authentic Japanese and engages in unacceptable shortcuts, practices and a lack of understanding of the delicacy of Japanese flavorings that land it well short of its goals. We left very disappointed and not satiated with a significantly lighter wallet! Hate to say this, but one and done in our book.
Be the first to ReplyMy friend and I came here on a Saturday evening.
We made reservations in advance (which you can easily do online). I really liked the location and the rooftop patio seems like it would be fun in the warmer months. For food, we opted to try a variety of items. We started off with the Tempura Cauliflower appetizer which was AMAZING. If we weren't tempted to try other items on the menu, we may have ordered a second one. Then we tried the Cali Love Roll. I was so intrigued by a sushi roll having Brie cheese in it. The flavors came together perfectly. Next up was the Spicy Gyu Buns. I didn't like these as much because they had a sweet flavor to them (in addition to the spice). My friend enjoyed them though. After that came the Firecracker Shrimp and the Negi Maki (steak). I was a fan of the shrimp!We then ordered the drunken pineapple to curve our sweet tooth. We felt like the seasonings were too much and it didn't hit the spot. So, of course we had to order dessert. We couldn't agree on which one to get so I opted for the cheesecake and she went with the ginger crème brûlée. I'm not a fan of ginger, but the cheesecake was perfect!
Be the first to ReplyI loved Mizu! One of the best spots in town with a great
I loved Mizu! One of the best spots in town with a great view of the city and a patio to die for. Our service was also fantastic. All around a great place to dine. Parking is easy, there is valet or a free deck to park in. The restaurant is on the 9th floor of the hotel so you just take the elevator all the way up. They also have a room for large parties/events. As for the food - the cali love sushi role and seaweed salad was amazing. The cauliflowet is also fantastic. Not pictured is the shrimp toast - I had a taste of my friends and that was also amazing. Our waitress was great and very accommodating. Overall I had a fantastic experience and I can't wait to go back!
Be the first to ReplyMizu an upscale restaurant in South Park Charlotte has an
Mizu an upscale restaurant in South Park Charlotte has an immaculately beautiful interior. Found on the ninth floor of the hotel building it has surrounding windows giving you unobscured views of the city below. When I went it was raining and really added to the vibe of the restaurant.In contrast to the decor and vibe I thought the food was good but not remarkable. The grilled octopus was cooked very well done and was tough when I expected it to be a bit more chewy. The flavor was good but maybe could've used some more seasoning. (3/5) the salmon I thought was cooked well and was decent (3.5/5). The shrimp and grits were a definite highlight, the grits were creamy and the shrimp had tons of flavor, this I would recommend (4.5/5) . Disappointedly I did not enjoy the shrimp toast very much, I thought it was lacking for what it was (2/5).Finally I found the service immaculate, huge shoutout to our server Rob, who made the entire experience amazing and felt very friendly. He was an excellent server who was very attentive and helpful. Overall nice place, definitely a bit pricer but a good date night spot for all the above mentioned reasons. I would also recommend the matcha tequila drink, I thought it was done nicely
Be the first to ReplyMizu is located on the 9th floor at the Hyatt Hotel in
Mizu is located on the 9th floor at the Hyatt Hotel in South Park. The restaurant was very nice but overlooked a parking lot. They do have patio seating but was closed due to the rain. Order: edamame, hamachi tartare, spicy gyu buns, octopus, and ginger crème brûlée Edamame was served with sea salt and a fried onion oil. Haven't had bad edamame before and this wasn't any different. Hamachi tartare was served on a tortilla chip. Since my experience with Mari in NYC, I'm more adventurous with rare fish. The tartare was prepared very well, couldn't tell it was fish or uncooked. No smell and no weird texture. Spicy gyu buns were ground beef served on a bao bun. When I think of "banh bao" (the Vietnamese version of "bao") I think of a seasoned pork, egg, sausage, and mushroom center with a sweet dough. I've had different meat served with bao before such as duck, bbq pork, pork belly and chicken, and they all shared a similar taste profile. I would describe the spicy gyu buns as taco meat served on a bao bun. "Mexican meets Asian" did not pair well. For lack of the proper terminology, the spice were not Asian spices that I could taste. And lastly the octopus; presentation was nice but the meat had a weird texture. Not what is usually expected of octopus. It was gritty; could have been old, overcooked or soaked too long in marinade. The side salad was dressed with what tasted like balsamic. Not sure if balsamic is a common thing in Japanese cuisine but I wasn't expecting it as a dressing.Our server was very nice and appreciated feedback as the restaurant changes their menu quarterly. So after giving her this same review, she offered us a complimentary dessert. I chose the cream brûlée, which was ginger flavored and served with a cinnamon cookie. It was different from what I'm used too but it was good nonetheless. I will return to try new items they add to the menu. Happy eating Yelpers.
Be the first to ReplyThe atmosphere here is lovely.
It would make for a really nice date night spot but my visit to Mizu was to have a couple drinks with some girlfriends. The bartenders were super friendly and made great recommendations for gorgeous & tasty cocktails. I didn't have any food this visit but I'll be sure to return and try it out next time.
Be the first to ReplySo last night Bae, myself, my mother, and father went to
So last night Bae, myself, my mother, and father went to Mizu for dinner.. here's my review: First and foremost the atmosphere is magnificent! Like truly impressive. I was about to describe it in detail but I really don't want to ruin the surprise for anyone because I did not expect such a view. That alone is a reason to go. The service was great honestly. Top 3 for sure (no one has done better than steak 48 yet). The food was pretty good. Nothing really blew my mind but I enjoyed every plate. My biggest issue with this restaurant is its menu and delivery design.. Mizu mimics 'Chima' with their 'try a bit if everything' persona. The difference here is that you have to legit order everything you want and understand that you're getting an appetizer size per item, yet they charge you like it's an entree.. I left Mizu's still hungry after eating 4 items lol. Everyone at our table enjoyed the meal nonetheless. The drinks were strong strong and I def would go back here for more of a bar vibe with food options. If you haven't been I strongly suggest you go but maybe eat a little something beforehand. Also, we were enjoying each other's conversation so when the waiter probably explained the ordering to us we weren't really actively listening.. so make sure you ask questions if you don't understand what's going on lol. Welcome to math class, the restaurantAmbiance: 10/10Food: 7/10Staff: 9/10Price: eh Drinks: 8/10Overall: 7.5/10
Be the first to ReplyI liked everything .
It was an amazing experience. I highly recommend . Nice view , sweet atmosphere
Be the first to ReplyCame here for happy hour with my girl friends! The
Came here for happy hour with my girl friends! The restaurant is really nice & the ambiance is everything! Good variety of selections for happy hour & the food was superb, will definitely return.
Be the first to ReplySimply put - Beautiful place, great drinks, great food and
Simply put - Beautiful place, great drinks, great food and great service. I wish there were heaters on the balcony It was a little cold out it would've been nice to enjoy dinner and drinks on the patio
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