Prepaid Reservation Fee - ML Haarlem - Trade Reservations
Save up to 30% at ML Haarlem!
Have someone use their loyalty points to book your stay or buy a reservation from someone who can't make it to theirs.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
ML Haarlem Reviews from The Last Year
Nice place!
This restaurant is a nice quiet place in a beautiful building. Tasty coffee, delicious lunch dishes. tip: book in time!
ML is also a special place in Haarlem on Valentine's Day.
A promise is a promise. After our previous stay in this characteristic and attractive hotel, located in the former Joh. Enschedé buildings opposite the Bavo church in the heart of Haarlem, as promised in the previous review, we returned to pamper our inner self. Valentine's Day was a great occasion for this. Many restaurants offer a beautiful culinary menu, including ML. A high-quality taste experience was recommended on the website for the star restaurant and bistro in the form of a Valentine's menu. We opted for the informal variant, with an overnight stay afterwards. Of course, we made a reservation in time to avoid disappointment. After all, culinary Valentine's experiences are becoming increasingly popular with young and old. And why not, add a stake to celebrate life together in our lives driven by full agendas. The check-in at the hotel on Klokhuisplein was very cordial, the upgrade was welcome again. This time not to the superior suite, but to a deluxe room. It was a nice room, large double bed, luxurious bathroom, Marie Stella Maris products, good WiFi, small TV, sitting area, desk and an Illy coffee machine with 2 capsules, kettle with several tea bags. A quiet room in the courtyard, overlooking the kitchen and with a view of parts of the Appelaar. The warm welcome at the Valentine's dinner by the host of the evening was a nice start. Dinner was served in a period room with a view of the Damstraat and the Bavo church. Lights in the trees at the Oude Groenmarkt were on. All adding to the atmosphere. This also applies to the space itself. The furniture, wall coverings and paintings made you imagine yourself in a time where members of the Enschedé family lived in luxury long ago. We were lucky to be seated at a round table tastefully decorated in the theme of the evening and with a view of the church that is photographed by so many tourists every day. Tonight's guests too, by the way. A Polaroid was made on Valentine's Day paper as a souvenir. Very nice. As the evening progressed, fortunately the place turned out to be well occupied by a group of mixed ages. A special occasion with a well-stocked restaurant is a good indicator of whether a restaurant is performing well. That is also the norm in this corner of the city, where ML with its hotel, restaurants and bar is hemmed in by, among others, PHIL and the North Holland court, thoroughbreds in the cultural and legal world. The personable host and sommelier on duty opened the ball with a fresh Prosecco Rosé. It tasted fruity, fresh, full and wanting more. No carafe of water, but a bottle of Chaudfontaine. A basket of cracking fresh bread and some butter completed the entrance. This was followed by a shared starter served by a friendly employee. Cauliflower, curry and yogurt. A tasteful fresh combination and brightly presented. The same applied to the Ceviche. Raw fish, cooked in an acidic marinade with lemon juice, avocado and carrots. The announced mandarin had ended up on another plate. A nice palette of flavors. A beautifully fresh starter. For the entree, the host served a first glass of red wine. Il Sole Orizon, a dark fruity and spicy Italian (Sicily), chosen on his advice. Very pleasant to drink. Fortunately, the host kept a close eye on his guests with a quick glance or a chat, without being too present, so that a second glass was not far away. And always ask if everything was to your liking. The entree was Tataki. Briefly cooked steak with teriyaki sauce, garnished not with the spring onion mentioned on the menu, but with tastier red onion, sweet and sour vegetables and cashew nuts. To die for. And this dish was also beautifully presented. The main course was guinea fowl fillet, cut into strips and draped on a ridge of sauerkraut in a bath of butter. What a combination, so tasty. The 'shared' dessert was a delicious end to the menu. Champagne mousse, meringue and mango and red pepper ice cream. Beautiful color combination on the plate and especially with the ice cream it was like Cupid on your tongue etc. After coffee and tea we fluttered on Cupid's wings to the nice hotel room. In the morning we had a great breakfast in the adjoining period room, a soggy omelette in butter, fresh orange juice, rolls, croissants, savory and sweet fillings, delicious cappuccino and tea, fresh fruit (with peeled orange), seedless grapes, cottage cheese and muesli. . Although served a little less passionately than by the employees the night before, but very tasteful and we were able to enjoy another great stay at this special place near ML. Location: ♥♥♥♥♥, Ambiance: ♥♥♥♥♥, Service: ♥♥♥♥♥, Food: ♥♥♥♥♥, Amenities: ♥♥♥♥♥, Pricing: ♥♥♥♥♥.
Topper
Last weekend my wife and I celebrated our annual wedding anniversary here. It was the 2nd time we were here Once again it was a wonderful experience, a wonderful reunion Everything here is 100% The people who work there, the rooms, the restaurant with a great dinner, the cozy bar, the location right next to the St Bavo Church in the center, etc..etc… Parking the car here is also great, less than a minute's walk. We received this address 2 years ago from our children, who were also very enthusiastic We will definitely come back here again Highly recommended
The "star" has fallen.
As a Michelin* restaurant, how do you quickly get some money on New Year's Eve? We booked for dinner. Initially the restaurant was open until 11 p.m. However, at the last minute we received a call that the closing time was scheduled for 10 p.m. Dinner (4 or 5 courses) started at 7.30 pm which meant that you had 2 1/2 hours to finish dinner including drinks. We knew that. The various courses were served quickly. The food was of good quality, but otherwise we had the feeling that we were in a brasserie. No tablecloth on the table. Sandwiches simply had to be cut on the table (no plates). No fish cutlery with the fish dishes. 1 guest did not eat fish but, despite prior notification when booking, was served fish for 3 courses. Service just ran smoothly on a daily basis. Character evening not taken into account. A course of fish (cod) was cold. The guinea fowl did not have an equal distribution of meat for one guest, there were 2 pieces of guinea fowl on the plate and 1 piece for the other. Beef tenderloin was way too raw. We were not asked in advance how we wanted the meat. After pouring, the bottle of white wine was simply placed on the table (no cooler with ice as usual. Had to be specifically asked for it, which caused some irritation among the service). Desert (Tarte Tatin with ice cream) was only served with a spoon, not with a fork. There were no cookies or chocolates or other friandises with the coffee and while we were still eating desert, the bill was immediately placed on the table (without us asking for it). Presenting a dinner in this way is absolutely *not* dignified. If you, as management, decide to keep your restaurant open on New Year's Eve, you also have the obligation to treat your guests in a dignified manner with a warm welcome and not to saddle your guests with the feeling of sitting in a brasserie and a 5- course dinner, excuse me, and charge €600 or (perhaps more for other guests) for it. So perhaps as a suggestion for the end of 2024. Close the restaurant or keep it open, but also offer full service in an appropriate ambiance.
Kite
What an experience! Had a six course menu. Started with three fantastic amuses followed by beautifully presented plates, great flavors and beautiful combinations. Beautiful classic wine list with lots of choice. Finish with a cup of coffee with delicious friandises. Are there no negative things? Well maybe the fact that the kitchen staff started scrubbing the floor while people were still eating. But that's actually nitpicking. But definitely recommended and worth the Michelin star.
1/5
First of all, even ordering took forever. Once we had our drinks (and had already asked for the menu) it took a very long time before we could finally order. While my girlfriend was placing her order, the waiter simply walked away. We were able to complete the order with another waitress. The bill was incorrect afterwards and both became terribly ill from the oysters. Certainly not worth repeating.
Super delicious food at Michelin starred restaurant with great service.
My first Michelin starred restaurant and boy did it not disappoint! A tasting menu that excelled in not only great taste combinations, but also plenty of different textures. A true sensation for the senses. Coupled with excellent service, there is about one waiter for two tables, but it's not intrusive. Really calm atmosphere and the right tempo of serving the various courses. We were totally fulfilled at the end and still talk about this experience regularly. Highly recommended, well worth the money and do pair it with an amazing rioja!
Haarlem's Best Hotels that are most frequently booked by customers of ML Haarlem
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
|
When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
|
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
|
Comment |
By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
|
Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
|
I agree to this!
0 Comments
|
Comment |