We came on a Saturday night at 7:50pm and were seated - MONTE ALBAN RESTAURANT Los Angeles - Buy Reservations
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😍 5/5 - We came on a Saturday night at 7:50pm and were seated
By 👻 @Jonny R., 01/07/2023 3:00 am
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We came on a Saturday night at 7:50pm and were seated quickly. Parking is sparse in this little mini-mall but since we came later, we found a spot at the meter and put the coins til 8pm (when the metered parking ends). However, I imagine at busier times you should account of the time it will take to find parking (seems like that could take a while). Inside, It's a homely vibe so you can come dressed comfortably. They took our drink orders and that didn't take long at all. The Michelada was fantastic. "Authentic" is the name of their game and you can tell in everything they made down to the michis. It had a good blend of the ingredients; well-balanced; wasn't too spicy that it burns the throat but enough that it wasn't just beer & Clamato (for example); rim was perfect. The horchata wasn't too heavy - which is my only gripe with most horchatas - but this one was still very refreshing & tasty; another perfect blend.Just when I started to think they were taking a while, our main courses came. By the time I got to finishing this review, I had forgotten what my gf ordered; it was a chicken dish with a red mole I think. I DO remember her saying "I ran out of the mole so I don't want the rest of the chicken because it's too dry... I think it's dry on purpose because it goes with the mole." So she did have some leftovers. This goes to show you it was a good portion. And I double down on this by showing you a picture (so I wouldn't forget what I ordered at least) of their MASSIVE mol-EH burrito. It was phenomenal! The dark mole sauce was rich in flavor. It gives the mole at Guelagetza a run for its money. And like I said: the portion was outrageous. The price might surprise you. A homely place like that in a mini-mall makes you feel like you should get a better deal, but because of the portion sizes (I had enough for a solid lunch the next day), I didn't bat an eye. And I'm a cheap bastard. Anyways, my compliments to the chefs (and the bartender). We had a great meal.
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