Poor quality fish, less than standard size - Morihiro Los Angeles - Buy Reservations
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🤢 2/5 - Poor quality fish, less than standard size
By 👻 @keyser_soosie, 03/14/2013 3:00 am
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I really had to put some time between my visit before I posted this. I didn't want my emotions to taint my review, but even now, weeks later, I still feel the same way. I felt the meal was a 1 star, but am bumping it up to 2 b/c staff was pleasant and sushi chef seemed very nice. I feel bad about rating it so low, but I just can't believe how much we paid for what it was. I first tried this place almost 10 years ago. This was way back in the day when my hubby and I were making pennies. We both recall not loving the sushi as well as the cost. But years later, after we have refined our sushi palates, we thought we'd give it another whirl. I had the omakase, the one that ranges in price between $130-$180. My husband had the sushi omakase, that came out to the low $100s. We had two beers, one hot sake. Other than a few select dishes (tofu, some sashimi), the others ranged between below average to horrible. There were points where I was very afraid of what would come out next. I didn't like most of the flavors, and honestly, are you for real when you say it's "fresh?" You want fresh sushi? Go to Sasabune. Their fish melts in your mouth and they don't cut it down by a quarter of its standard size. Other reviewers are correct. They seriously make it smaller by at least a quarter. So we get our bill, I thought I was ready for it considering I roughly recall being shocked almost 10 years ago. It was $400 for 2 people. I mean, I'm all about treating ourselves now and then, but it has to be WORTH it. This did not qualify. Incredibly overpriced for slightly above average quality sushi. Will I ever return? NEVER. I'll stick to Sasabune.
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