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π 4/5 - innovative food, plating and a fun experience
By π» @abmilw, 08/31/2021 3:00 am
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You have to reserve a table about 2 months in advance, you pre-pay and you own it (like a ticket to a show or a sporting event). They usually completely switch the menu quarterly. It is a preset menu and usually a handful of courses. Currently the restaurant is featuring its 'best of'. It is about a 12 course pre-fix. You can add a wine pairing. Dining room is dark and quiet, wood tables. Sport coat or business casual will work. Staff is attentive and friendly. Meal did feel a bit rushed. Wines were good, not outstanding. Food worked and plenty of it. Artful presentation and creative. We enjoyed. It was a hot and humid day, and inside the a/c wasn't working well or the chef was playing with the dew point or both - either way an explanation would have been nice, it was borderline uncomfortable. And the restaurant was filled with the kitchen odors (ie your clothes smelled) - but I don't think this is normal. Hip and trendy area that you should plan on walking around in for a few minutes before or after dinner. Valet available, street parking is around, if you get lucky. Covid - waiters in masks, sanitizer on table and you had to mask up to enter/leave/bathroom. No plastic partitions.
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