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😍 5/5 - Unquestionably the best French restaurant in Singapore
By 👻 @Epicurean Way, 11/05/2023 2:00 am
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It felt like being in a restaurant in Paris with tables close together and surrounded by wine bottles! However it was all worth it as the food was amazingly good. We shared a pre-starter of squids cooked in butter and garlic, and paired very well with a glass of Chardonnay each. Then the 3-course tasting menu with choice of starter, main course and dessert. We chose the aged Angus beef tartare & Japanese egg and the linguine pasta with a large prawn and slice of Iberico pork ham. For the main courses, we had the Iberico black pork fillet and the Tasmanian rack of lamb - the doneness of both was perfect. Finally we chose a platter of French cheeses instead of desserts with a supplement of $18. Everything went well with a bottle of red wine from Provence of Shiraz & Cabernet grapes. Total cost was S$430.
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