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Niku Steakhouse San Francisco Reviews from The Last Year
I came here to celebrate my anniversary and it was one of
I came here to celebrate my anniversary and it was one of the best experiences! We sat at the chef's counter and was able to watch as they made all the food. We were given a little card, a mocktail, and a little appetizer - their take on avocado toast, as a welcome gift for our anniversary which was so cute. We ordered: Beef tartare - 9/10 - the beef tartare had a very nice taste to it, I felt like the niitaka pear really complimented the flavor of the beef. The crispy beef tendon was the perfect pairing for the tartare, it was just very oily. Crispy pig ears - 10/10 - this was my favorite starter!! It was such an interesting take on pig ears, compared to how I've eaten it before. It has a sweet flavor and the crispiness makes it so like you're eating a chip. American wagyu tomahawk - 10/10 - meat was cooked exactly how we asked (medium rare) and it was super tender, the fattiness of it made it super filling. This is A LOT of meat, we did not finish, and took home the leftovers. It was so delicious though. Buckwheat parker house roll - 9/10 - super soft rolls that serves as a great carb to go alongside your choice of meat. We were given a complimentary passionfruit mini cream puff as part of our anniversary celebrations! Overall, the vibe, the food, and the service was amazing! Definitely a spot you must try if you're spending a little more on a fancy night out.
Best steakhouse and service I had in my life ! Tastes from
Best steakhouse and service I had in my life ! Tastes from all around the world cooked to perfection. We took his famous wagyu A3,4&5 and additional rib eye and new york cut. The design is super cool and the vive is unreal. Thank you chef Niku for an unforgettable experience. It was so good I took meat from their butchery next door home to cook the following day :) I would definitely recommend anyone to stop and taste from Nikus experience.
I honestly have no issues here.
A great atmosphere and staff made it comfortable from the start. The drinks were fantastic and the food, specifically the Wagyu Tasting, blew me away. I didn't want it to end but through and through I thoroughly enjoyed myself. I would anticipate a higher price tag when coming here but I'd say it's worth it if you love beef/steak like I do.
Tbh, i wasn't as impressed w/ this place as I thought I'd
Tbh, i wasn't as impressed w/ this place as I thought I'd be. When I arrived, despite having a reservation, I was told my table wasn't ready but I could wait at the bar. That's fine, but at the bar, nobody approached me to take a drink order or even to offer me a drink menu. I just sat there waiting. Eventually, my table was finally ready and I got to sit down and order a drink. Total time from me arriving until my drink arrived was 27 minutes. Now, this is not the type of thing I usually give a shit about... if i was eating at any normal restaurant, it would be no big deal, but at a Michelin starred place where my dinner for one person ended up costing $700, I expect better. But really, the bigger issue was the steaks. They were good. But... not amazing, I gotta say. I felt like my mind should be blown. Some of the bites were downright stringy. And the steaks seemed under-seasoned as well. the A3 cut was especially not worth it, and didn't really seem all that different then your average run of the mill steak. The A5 was better, but I feel like I was more impressed by the A5 Wagyu I've bought online and pan fried myself. Everything else was delicious. Bone Marrow appetizer was great. The sauce that came with the crispy potatoes was so damn good. Cocktails were good as well. Still though... the main reason for coming here was the steak, and if the steak isn't incredible, no amount of sides is going to fix that.
service was stellar.
really good drinks. also really generous wine pours :) tried the ribeye - it was pretty good, nice medium rare. the seasoning was kind of bland though. the crispy potatoes are amazing. I love it! I'll probably try the Wagyu next.
I would give Niku 11 stars if I could.
I've been to Niku twice and had high expectations since it's a Michelin star steakhouse and they did not disappoint. I love sitting at the chefs counter to watch the chefs work their magic. Each dish is carefully curated and the flavors are always unique but tasteful. The A5 tasting was unbelievably delicious and melted in our mouths. The potatoes are fried in wagyu fat and are increddddible. If you order a steak, they let you pick out your own knife from a variety which is a fun touch. If you have a special occasion or just feel like treating yourself I would highly recommend Niku!
We came here to celebrate my birthday.
We made reservations ahead of time. Parking is street parking. When we arrived at our table, there was a little birthday note for me. This was very thoughtful of them. We order a variety of things to share. We wanted to try everything, or mostly everything on the menu. Of course we couldn't try everything, that would be too much food for us. We started with the Matsutake soup, that was very delightful. The soup had great flavor. The bone marrow was excellent. Rich in flavor. Next came the prime ribeye and A5 Miyazaki. The server came over with a tray of steal knives for us to choose from to use. That was different and unique. My husband chooses a cleaver looking steak knife. It was pretty big, LOL. Both of the proteins were cooked perfectly to medium rare. The crispy potatoes side was excellent. I wanted more but was too full. We finished with the ginger lemon custard and a free little birthday cupcake. Those were yummy. The service was excellent. They really took care of us. We had a good time.
Overrated
Customer service was good, despite a brief confusion with a restaurant policy. A couple of dishes were worth coming back for, but the food was overrated and overpriced in general. The ambiance had loud music, so it’s hard to hear anyone, including the description of the food.
This place was my favorite new fancy restaurant in SF! It's
This place was my favorite new fancy restaurant in SF! It's located in the design district right across from the old Zinga building. The vibe was pretty fancy and dark, very intimate small spot. I ordered the bone marrow, the pickled vegetables, the oysters and the 6 oz filet. The steak was honestly the best steak I've ever had! It was nice and crispy on the outside and soft and flavorful inside! It's a Michelin star restaurant which I didn't know when we booked. I wish I had dressed up a little bit more. I felt a little underdressed with my skirt and sweater. The vibe was very hip and younger, playing Dr. Dre and Tupac! It was definitely a modern fancy restaurant and I want to go back! The service was amazing, servers were super friendly. I even got a purse hook for my bag which was a first! And a coat check key for our takeout bag so it doesn't crowd the table. The server knew we had to leave to go to work and brought our dessert out super fast! We got the Brownie ice cream dessert and just the caramel ice cream alone was to die for!
Food was very good.
Super buttery A5 wagyu with a great presentation by the staff to help us decide which to order. Apps and Sides were good portion. The beef tartar was definitely the favorite thing next to the Wagyu. Very professional staff and a great experience along with the food.
Came here to celebrate a birthday dinner last october and
Came here to celebrate a birthday dinner last october and the food was delicious! Ordered the kusshi oysters, buckwheat parker house rolls, crispy potatoes, prime ribeye, a5 tasting menu, wagyu tsukune, and a couple of other food items i put in the pictures. We ordered way too much food for just 2 people and had a hard time finishing the meats. We clearly could've gone lighter on the sides/apps. Highly recommend ordering another meat in addition to the a5 though since it's super fatty. The service was great -- extremely attentive and kind! But at time it felt like i was receiving a college lecture about different knives and meat cuts and wine. Could be great if you're into that but for us it was a little too dragged out when it could've easily been more condensed. The ambience was really nice and the restaurant was overall really great. Food was delicious (not mind-blowing though but still good) and the two bottles of wine we got were overpriced but paired well with all our food. Overall a good experience but again, the meat was not top tier in terms of taste, just good / decent.
My wife and I had a ton of inKind credit, so we decided to
My wife and I had a ton of inKind credit, so we decided to splurge on Niku. This experience is by far the best service I've experienced in years. We got there when the restaurant opened, and were among the first couple of parties to be seated. All the servers were super attentive. They explained the entire menu and even offered assistance in choosing a steak knife for our meal. Our plates and cutlery were changed with every dish. Our water was refilled regularly. I swear that we were served by 4-5 different waiters. The food is amazing too. We loved every appetizer that we ordered. The oysters were extremely flavorful with some type of smoky sauce. The tartare was creamy, and had the perfect amount of acidity served with light crunchy/puffy chips. The bone marrow was topped with pieces of meat, and was perfect to eat with bread. The wagyu meatballs on the skewer was served with a tare sauce with an egg yolk. It coated the meat perfectly and provided a rich mouthfeel. After eating the potatoes, I'm a little obsessed and want to learn how to make it at home. These are the best potatoes I've had with steak. It's like many layers of thin sliced potatoes that are pressed together and deep fried. The texture is amazing. A bit expense to frequent often, but definitely a great meal to celebrate a nice occasion. I can see myself coming back for an anniversary or birthday.
Go Experience a Michelin Star Restaurant
We made reservations here two months before our trip, for my husbands 60th birthday celebration. We sat at the ‘chefs table’, right up front overlooking the kitchen. We spoke to the chef and his chef de partie, during our dinner. It was amazing! An experience we will never forget. We ordered the tomahawk steak. It was very good, but we thought a little chewy. The bone marrow appetizer was outstanding! Service was excellent! Overall, an amazing experience and we highly recommend this restaurant and would go back again.
Wow, what a diamond experience!
When we first arrived I thought the restaurant was closed by the lack of street and pedestrian activity. As we entered it became very evident that a appointment was the smart thing to do. I was in awe as I noticed the full house and activity ongoing. We were met with a warm welcome and seated within ten minutes. This was the first time I had ever been offered a taste to the glass of wine I ordered at the bar. The food was prepared the same time as ordered. My Rib eye steak was excellent and the waiter was gracious and knowledgeable. Servers would explain the food order as they delivered it and we actually were given a choice of a carving knife followed by an explanation of where it was from. Too many unique pluses to mention in this review. A little pricey but worth every penny. Best experience I’ve had in a restaurant in San Francisco. Staff is commended for a great time. Will definitely be back.
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Ranked #17 in San Francisco's Best Restaurants.
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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