Restaurant Transfers FAQ - Nimb Brasserie København - Buy Reservations
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Nimb Brasserie København Reviews from The Last Year
There's some France in Denmark!
If you love French cuisine this brasserie will not disappoint you even if it is located many kilometers from France. Fast and very attentive service. Dishes from the most typical French tradition: we tasted a shellfish bisque with cod querelle and hazelnuts, a bird breast with Danish mushrooms and broccoli and a pepper sauce as well as a fried cod with green beans, white butter in champagne and trout roe. Also interesting are the boiled mussels flavored with aromatic herbs. Non-trivial wine list with references from all over the world and a little less expensive than other places (but wine, we understand, in Denmark has unthinkable mark-ups for us Italians... Overall, very recommended.
Amazing food wine and service !
Such a beautiful meal and setting, it’s been on my bucket list for sometime!! The beef wellington was to die for, and to make the night more special our waitress was so lovely, friendly and made us feel at ease in such a grand setting!!
Unique experience!
Quite a fantastic experience eating here with my colleagues. Top-notch service and absolutely superb food. This was an experience!
Great experience
Fantastic restaurant in the most beautiful surroundings. We got a round table with a view of Tivoli and all the lights. Appetizer Nimb selection caviar 15 g, which melted in the mouth. Main course ribeye, which was as tender as butter, as well as fries and béarnaise sauce. The dessert was selected cheeses, which were chosen from the beautiful cheese cart. A thoroughly lovely experience and the setting itself is almost worth it. Correct and sweet service with humor. We will definitely come again!
Good taste
Had dinner and chose a number of wonderful starters. Moules frites, tartar and not least the lobster The bills speak for themselves and the service was top notch. Really good evening. However, I would like to mention that I work in the amusement park and therefore usually do not review here. But this evening was just one of many good evenings
Expensive option
Nestled within Tivoli Park, we savored dinner in a private dining enclave. Our visit coincided with a lively Friday evening, greeted by a dedicated lineup of service staff. The expansive venue exuded an informal ambiance. While the dinner for our group was satisfying, if not exceptional, the standout was the great creme brulee. Overall, a worthwhile option, especially for those willing to indulge a bit more.
mediocre and overpriced.
This is not worth a second visit! It is not value for money and the service is unprofessional. We arrived for our 11 o'clock brunch reservation and were informed that we were 7 minutes early but could have our table anyway. The waiter was friendly but inexperienced. The food was good as was the sparkling wine. we were not informed of the procedure so we started off on the wrong foot. The cheese table looked the leftovers from a party the night before. We enjoyed our stay but because of the company and not the experience in the restaurant. There are much better experiences in other places.
Pleasant surprise for park food.
Had lovely combination of vegetarian mixed vegetables with eggs and calves liver. Went together so well.
Never!
We came here for a coffee, on a Thursday afternoon around 3pm. The true reason we were there, was because I wanted to have a wedding dinner here, looking into tivoli, but boy oh boy. Stuck up front desk staff, hardly bothered greeting us up on arrival, the lady nearly lost it when I accidentally, called the brasserie for bistro which I apologised for, while she rolled her eyes at me towards her college. The restaurant… a mix between minimalistic (not in the cool Scandinavian way) and slightly tiered worn down looking. There was some odd music played, on the stage in Tivoli, during some yoga something, which gave us a very clear understanding, of the noice levels there must be, in The restaurant on a Friday doing summer concerts. The place was used by a mix of IT guys (not the rich and cool once), having an after work drink and what was clearly a tour groups of old and loud Americans dropping in for.. what I would call a rest, clearly not the first time random groups of pensioners not staying at the hotel use it for a discounted drink, pit stop and toilet on their way around Copenhagen, that topped with a rather plain, none impressive rather cheap looking toilet, yet at least clean and having to wait 15 mins for 2 simple coffees…. This is not a suitable restaurant for any 5 star hotel. God no! Never if I would even consider a normal dinner here never mind my wedding dinner! We are now having the dinner, stay and next day breakfast with our guests at “hotel D’angleterre”!
Unforgettable for all the wrong reasons.
We were unable to dine on the terrace so opted for a table inside. We ordered our meal and wine. Our starters were fine although the green asparagus was very woody. Our main course arrived I took one mouthful of my risotto and new I could not eat it. We had to ask for attention as all the staff were busy clearing the dinner tables for the morning service. My husband and I were they only people in the main restaurant. We may as well have not been there. When they stood behind my husband stacking plates and cutlery he was so annoyed. I explained to the manager this issue but it was dismissed. The focus should be on the paying guest not the next service.
København's Best Restaurants that are most frequently booked by customers of Nimb Brasserie København
Ranked #24 in København's Best Restaurants.
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer