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n/naka Los Angeles Yelp Reviews
Latest Reviews On Yelp
43 Reviews
0 Replys |
No, sorry.
This is a meme restaurant. Nobody with any self-respect would eat here. Save your money and what's left of your dignity and go somewhere else. I came here only because my company paid for our meal and the entire experience was curated solely to be "instagrammable" and nothing else. The food was mid at best. I can't believe this place has fooled even Michelin-types. I think that designation can be bought now, clearly.
Be the first to ReplyExpected much more for the price.
It was plenty of food. Not leaving hungry like some other places with tasting menus.
Be the first to ReplyCame here for my girlfriend's birthday.
Above and beyond experience. The food, ambiance, service was one of the best we've ever had. Thank you to Naomi for the incredible second to none service. Chan's service and enthusiasm was also very much appreciated. We will be back again!
Be the first to ReplyN/naka is exactly what you except it to be.
Michelin star upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting. Crafted through the Japanese culinary art form of kaiseki, n/naka's modern interpretation presents the very best seasonal ingredients from both California. Thirteen courses $315 per person. Vegetation option is spectacular including shabu. Chef Niki was so friendly and came out and took a picture with us. What an incredible dining experience right at the heart of Los Angeles.
Be the first to ReplyChecked this off my bucket list! Loved up to every
Checked this off my bucket list! Loved up to every expectation. Impeccable food and service. Clean simple interior. I had the best torro of my life. The chef came out to give me a signed menu I wanted and she was so sweet and spent a few minutes of her time with us. I hope to go back again!loved the extra touch they do at the end giving a to go box with a yummy pastry that I got to eat the next morning.
Be the first to Replyuh. there really isn't much more to say than "holy sh*t".
uh. there really isn't much more to say than "holy sh*t". I was lucky enough to be treated to a meal at N/Naka as a late birthday dinner. I didn't get the pairing, but my brother in law did. Each course is meticulously crafted, underscoring chef Niki's dedication and passion. Menu's change with the season -- there was one particular dish where I had to set my manners aside and literally lick the plate clean. The ambiance of the restaurant matches the dishes and the staff ensure each guest has an amazing dining experience. Shoutout to devin and chan, who were hilarious. Dinner ended just past midnight and we found that it Chan's birthday! Definitely looking forward to going back again.
Be the first to ReplyI'm here to tell you how you can get a reservation -- after
I'm here to tell you how you can get a reservation -- after 2-3 years of trying to get one on every special occasion, I finally nabbed a reservation and got to try this elevated restaurant that I'd been driving past on my way to work for way too long without being able to step in. TIPS ON HOW TO GET A RESERVATION: -- use a desktop computer (or a laptop if you don't have one), do not use your phone; being on a widescreen monitor means you can easily click on the link to the week's reservation without spending valuable time scrolling -- be ready to refresh your screen right before the Sunday 10am release time; login before and familiarize yourself with the Tock website -- know exactly what date and time you want, including first, second, third choices etc so you don't waste time deciding at 10am; there are two seatings at 5ish and 9ish; discuss ahead of time with others of your party if you are all trying to get reservations, you can always release unneeded reservations -- if at first you don't succeed, try again...in 5-10min; if a reservation is in someone's cart but they don't go thru with it, it will get released after that time frame, so keep checking every 5-10min (I have seen Saturday night reservations show up that way) -- if you have a lux credit card with concierge service, call them up and see if they can get you first dibs on the wait-list; this is applicable for sure on the Amex platinum -- add yourself to the wait-list; I had no luck with this as I never saw the email notifications in time but maybe you'll be lucky Now onto the review: What can I say that hasn't already been said by the multitudes of accolades, articles, and awards n/naka has received; in short, it is amazing. FOOD: impeccable, served on pretty pottery that the waiter told us had been collected over the years. Only complaint was 1-2 dishes were mediocre and at this price point and how much it's been built up, you kinda want to be blown away by every dish SERVICE: again impeccable, I noticed one waiter was really good at explaining the background behind each dish whereas ours was straight and to the point, but nothing wrong with the service AMBIENCE: small intimate setting, almost felt like dining in a friend's house (well, a really fancy and amazing cook friend's house); chef showing up at the end of the meal to greet and talk to us was a special touch and much appreciated PRICE: $310 Kaiseki. Having tried our fair share of fine dining around the world, we are definitely paying a premium in LA and for the 2 Michelin stars. PARKING: valet or street parking in the neighborhood on the same street
Be the first to ReplyMy 3rd time going and not disappointed yet love their food
My 3rd time going and not disappointed yet love their food hard to get in ate at 9:00 was too late out bt 12:00- My favorite was uni chawanmushi and abalone anything she never disappoint everything meticulously done thanks for a great 2023!
Be the first to ReplyMy wife and I have been trying to dine here for a long time
My wife and I have been trying to dine here for a long time - I've been to Chef Niki's other restaurants before and had wonderful experiences there. Luckily, my daughters were able to secure a table for us last month in order to celebrate our 30 year anniversary. It was such a wonderful dining experience! The ambience was serene, and the decor was simplistic yet elegant. The food was amazing and exquisite from start to finish. We loved every course and it was impossible to pick a course that we loved the most. The service was excellent - our server Devin was such a gentleman. He was so knowledgeable about his sake, and we just had to try some after hearing his descriptions of them. He made a couple recommendations, and they were lovely and went so well with the food. Chef Niki is very nice and down to earth; she came to each table and thanked everyone for dining with them at the end of the meal. We greatly appreciated Chef Niki's personal touch and thoughtfulness - it was a definite standout among our experiences dining at other Michelin star restaurants. We had such a memorable meal and will definitely be coming back to n/naka!
Be the first to ReplyNice ambiance Nice food Amazing service All round good
Nice ambiance Nice food Amazing service All round good place for nice experience. Would recommend!
Be the first to ReplyI had the sashimi selection, and the tuna sushi selection.
It was incredible. The flavours with the soy and toppings were perfect. Delicious and quality is exceptional.
Be the first to ReplyThis place was extremely busy but they handled it very well.
The food is very exotic and well put together. I'm glad I tried this place and I will not only be back, but I will also recommend this to all my girlfriends.
Be the first to ReplyOookkkay.
I understand the hype.My husband and I had the pleasure of dining here during their Valentines menu and it was such a wonderful experience. It's a pricey experience but completely worth it for the fantastic service, ambiance and food. I honestly can't tell you my favorite dish because they all had their own uniqueness.Will 100% need to return and try their regular seasonal menu.
Be the first to Replythe meal started slow, wasn't impressed by the initial
the meal started slow, wasn't impressed by the initial dishes. only started getting into the meat of things (hah) with the A5 wagyu course. everything after that was deliciousness.perfect amount of sake/wine in the pairing. overall, n/naka was nice to try but lacking the creativity/inventiveness that I prefer in my meals. especially at that price point.
Be the first to ReplyWe had a great time enjoying our first dine-in experience
We had a great time enjoying our first dine-in experience at n/naka on a Saturday 9pm seating. Our meal lasted about 3 hours long and we had a party of 4 celebrating an anniversary and birthday.The service was excellent and Chan was awesome! We loved the chance to meet with Chef Niki Nakayama as well! Every dish was delicious and interesting and beautifully plated! I ordered a wine/sake pairing and we enjoyed a few complimentary welcome drinks and celebratory macarons as well! I can't wait to come again during a different season to try a new Kaiseki meal!The minimalist decor was comforting and calming.Valet parking was $12, very safe and they pull the car up for you before you leave.The restrooms were also very nice with Aesop soap, bidet toilets, and were private restrooms.
Be the first to ReplySUCH A BEAUTIFUL EXPERIENCEYou pay a pretty penny but I
SUCH A BEAUTIFUL EXPERIENCEYou pay a pretty penny but I think it's worth it. I really don't know what else to say. The price matched the experience. Highly highly recommend if you have the opportunity to do so.
Be the first to ReplyGourmet food.
Top quality. Exceptional services. Attention to detail. Pricey. Hard to get reservations. Experience of a lifetime. Need to try at least once!
Be the first to ReplyThis intimate Japanese restaurant offers a multi-course
This intimate Japanese restaurant offers a multi-course kaiseki tasting menu that showcases the freshest seasonal ingredients. Each dish is a work of art, and the service is warm and attentive.
Be the first to ReplyWe are now February 2023.
FIFTEEN months since our client was given a gift card for dinner for two. Still unable to use since the restaurant ENSURES that it does not have to honor these, by making it nearly impossible to reserve a table. Disrespectful to clients and shows that they believe they are so successful that they do not need to honor their commitments. There is now one to blaim but the ownership and management. If they are capable of stealing money (not honoring gift cards) they are capable of cutting corners on food quality (freshly frozen as opposed to fresh), health and safety, and employment laws.
Be the first to ReplyElevated Dining Experience.
Outstanding Service, Beautifully Presented, Special Meal.
Be the first to ReplyThe warm welcome and superb service are complimented by the
The warm welcome and superb service are complimented by the high quality of the fish ingredients. This is sushi of the highest quality. We loved our visit and will return. Highly recommended.
Be the first to Reply13 course menu was excellent.
Go read other reviews and pictures. My group ordered the wine/sake pairing and feel like it elevated the experience. Bottles and brands were not something we're familiar with and glad to be exposed to new things and tastes.Gratuity was automatic 20%. We gave more because the staff constantly refilled waters, folded our napkins whenever one of us went to the bathroom, and promptly took plates away when we're all done and excited for the next course. Yes it's their job, but they're all polite and provided small talk when explaining the food in front of us, including little stories about the vendor and places they sourced the ingredients.Chef and her team were on point to make sure all our allergies were correctly identified per person and made sure the person had an adequate substitute. This also goes for designated drivers where they replaced cleanser shots with yuzu soda instead of the normal yuzu sake.The presentation and plates and bowls and cups were very pretty and delicate. My phone is old, but I'm sure you can see better pictures on Yelp.Chef Nakayama really thought out her courses with theme and flavors. For people that saved up for this trip, we're caught off guard by the wedding-quality paper stationary menus they provided for us to take home as souvenirs. We had her boxes during COVID. The presentation details in the restaurant is a whole other level, especially when the soups are served at the proper temperature.TOCK is like any other exclusive concert booking system. Be persistent and eventually your luck will pan out. It took us 4 months to finally be successful in securing a reservation. In the past we tried reservations for 2 or 4 people. The successful booking was with 6 people - probably not that many big groups go? I just picked good friends to go that loved food, drinks, and each other. The place itself holds about 20 people total in clumps of mostly 2-4 and about 1-2 big tables for 6. It is seriously NOT a huge place. Uber or just pay valet. It's honestly not worth driving around the block for parking as the restaurant is tucked next to residential / high density apartments where street parking is already non-existent.
Be the first to ReplyHad the COVID take out Obento.
It was high end quality and price. Items were excellent examples of traditional items; not the exotic cra cra. Highlight for me was the strawberry daifuku dessert.The food was exquisite but the price might be a little hard to swallow for some.
Be the first to ReplyThis is a truly exceptional transcendental meal that
This is a truly exceptional transcendental meal that deserves the monumental effort required to obtain a coveted reservation. Honestly, it was a miracle I was able to secure a reservation for a Saturday; if you blink twice the reservation you desire will be gone instantaneously.The entire meal is a symphony of both lavish and humble seasonal ingredients, loving care, and adroit cooking technique. As mentioned in her Netflix documentary, dishes in a kaiseki traditionally come in a certain order with grilled, steamed, simmered preparations; this displayed the versatility of techniques employed during the meal. Each course had their own unique qualities and were worthy of holding a place on the menu. As there were so many dishes involved (especially with the 7 part zensai course), I'll focus on two courses in particular.There are very few dishes out of the thousands and thousands that I've tried over the years that render me speechless or limit my speech to one syllable upon immediate reflection of an initial bite of a dish. But, this happened twice in a single meal here. These two dishes were the shiizakana and the A5 Miyazaki ribeye. The shiizakana is just a perfect dish in my eyes. The combination of sliced abalone, pickled cod roe, and black truffle (with a bit of butter) paired so beautifully with the al dente spaghetti. The creaminess of the sauce, the bursting umami, and the assortment of textures from each element of the dish combine to leave an indelible impression on your very soul. I was so impressed that I requested an extra quadruple portion of the shiizakana and was graciously obliged with a double portion due to the logistical limitations of the kitchen.As for the A5 Miyazaki, I've had countless iterations of this wagyu before but the seared preparation of this iteration was simply unbelievable; it's hard to put my finger on why exactly it differentiated itself from the others. The delicate crust enveloped the succulent fatty and very flavorful interior. This sensation was almost akin to the molecular gastronomy spherification technique of the sodium alginate membrane bursting as you sank your teeth into it. By stating this, it goes to show how skill of the chef can exemplify and elevate an ingredient that is so widely used in the fine dining arena.Even the vegetables of the otsukuri and the intricate shape of the "purple ninja radish" of the zukuri dish were not afterthoughts. This is how the culmination of small details push these Michelin establishments over the edges of obsessive refinement. Hennie was very kind to give us the full background of each of our courses and even gave advice for other restaurant recommendations throughout the city. I very appreciated the fact that she and the team were able to oblige my request of an additional hefty portion of the celestial shiizakana as mentioned earlier.Chef Niki was very gracious and took the time to speak with us as she did with the other tables. This was special due to the fact that usually at Michelin star establishments (with the exception of sushi counter omakase), there is a disconnect between the chef proprietor and the patrons. I feel that this personal touch was a bridge that gave closure to the entire dining experience. We felt very fortunate to have dined here and hope to return whenever we visit Los Angeles. Highest recommendations.
Be the first to ReplyThis is one of those once in a lifetime, special occasion
This is one of those once in a lifetime, special occasion type places. After years of trying to get a reservation, my husband and I were able to get one 3 days before our wedding. It was the most perfect way to celebrate our love and connect with one another before the crazy events to come. The service, food and atmosphere were impeccable. Chef Niki came out to every table and personally welcomed and thanked them for coming in. She even had notes about our wedding. Those special touches were ones that made the experience all that much more memorable.
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