This was me and my girlfriend's first time at a Nobu - Nobu Dallas - Buy Reservations
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🙂 4/5 - This was me and my girlfriend's first time at a Nobu
By 👻 @Anand D., 03/16/2023 3:00 am
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This was me and my girlfriend's first time at a Nobu establishment. We were in Dallas for a wedding, and it also happened to fall on her birthday weekend, so I surprised her with dinner here. The restaurant is housed inside the Hotel Crescent Court. Once you go inside the hotel, make a right and you'll find it. We Ubered here (we also didn't have a car since we are from Atlanta, and were just in town for the wedding), but they have a parking lot, nearby parking garage, offer valet parking and offer validated parking. Now for the main event, the food! To start, we got the oysters, Shishito peppers, and the miso soup. My girlfriend doesn't like oysters, so I had them for myself. They tasted excellent. They were cold and all tasted different. I got the oysters with Nobu sauces, which comes with 3 different sauces, so each one was different. The soup was your average Miso soup, nothing special there. The Shishito peppers were okay, but I've had better. Also be wary of some of them, we both bit into one that was extremely spicy, and the taste lingered for a good 15-20 minutes. I would recommend getting something else. The oysters were the best out of the 3. For our main course, we got the rock shrimp tempura, crispy rice w/ spicy tuna, salmon roll, Japanese red snapper, and the scallops. The rock shrimp tempura was so good. Each bite was the perfect size, and the taste was consistent for each one. The crispy rice w/ spicy tuna...I have no words. It was so good. I'm honestly upset right now because I don't have any in front of me. It was a very interesting and fun way to eat it too. The rice part was this little cube on a toothpick, and you would then put the tuna on it, and then add the sauce to the tuna. It was such a cool way to eat it. Hands down, my favorite dish of the entire night. So simple, but so tasty. The salmon roll was pretty good as well. Good size as well. The scallops and the red snapper were good too. I liked the red snapper more than the scallops. The scallops tasted kinda bland in my opinion. Overall though, the food was all pretty tasty! We also got some cocktails as well, I can't remember what they were, but they were good.Our server did an excellent job. She made some good recommendations, and suggested that we get a few different things to share. She was very attentive and consistently checked on us throughout the entire dinner.Nobu is pretty expensive, so keep that in mind if you're coming in. It's more of a special occasion type of place (in my opinion), not your everyday kind of place at all. This experience at Nobu was great. It made for a memorable first-time at Nobu. I definitely plan on visiting other Nobus around the world in the future.
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