Maybe we visited on an off day, but personally didn't get - Nopa San Francisco - Buy Reservations
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🙂 4/5 - Maybe we visited on an off day, but personally didn't get
By 👻 @Jed M., 03/18/2024 3:00 am
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Maybe we visited on an off day, but personally didn't get the hype of Nopa. Rating reflects experience as a whole - atmosphere, service, cocktail, but personally wouldn't rate food more than 3 stars from this visit. My partner and I were in the neighborhood Friday evening and decided to stop in without a reservation. Luckily, there was room at the communal table and we got in! This was our first try of Nopa. The greatest benefit of the communal table is we got an immediate preview of what dishes looked like. We also had a great view of the gorgeous huge windows and Divisadero Street. Nopa prides itself on locally/regionally sourced ingredients. The restaurant maintains a daily menu- sadly failed to get a picture of Friday's menu. Nopa has a lovely atmosphere- trendy and classy yet casual, welcoming To start, I ordered a cocktail, the 50/50 Martini. Delightful cocktail - Great orange flavor accompanied by gin. Priced at $18. For food, we decided to try an appetizer first and then decide. It was early in the evening so we weren't sure if we just wanted a lite bite or to have dinner. We opted for the lamb kebab, $19. In short, disappointing. Ground lamb was bland and dry. Served with tzatziki, lettuce/endive and pickled onions, roasted orange. Meat could have been elevated by tomato or other vegetables. Presentation was lackluster. Portion size minimal. Wouldn't order again. Based on the kebab, and what we were seeing for portions of entree dishes at the table, we decided to close out and eat somewhere else.
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