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Norah West Hollywood Reviews from The Last Year
Came for birthday dinner and was very disappointed in the
Came for birthday dinner and was very disappointed in the service. Restaurant decor is nice but parking difficult with no lot or valet service. After sitting down our party waited for almost 45 minutes before even being able to order any drinks or food. Everything just seemed disorganized, food came out very sporadically and drinks came out after all the food. Food was decent but many dishes were cold after waiting for the rest of the tables food to arrive. Overall restaurant seemed understaffed which hurt the service.
Food is underwhelming for the price.
You're basically paying for the ambiance by coming here. Portions are puny, cornbread was the size of my palm for $18 LOL. The pasta I ordered was maybe the size of my fist. There's also very few protein options if that sort of thing matters to you btw.
Incredibly overpriced and underwhelming food.
Paid $34 for one of the worst risottos I've ever had in my life. Where do they get off charging $34 for a vegan risotto? My friend ordered a pomodoro pasta that would make my Italian grandmother roll over in her grave. Tasted like spaghetti-os for the ripe price of $32. Oh on top of the already outrageous prices, they have the audacity to add a 4% "restaurant fee" to your bill... wtf is a restaurant fee? The ambiance is nice but I wouldn't recommend coming here unless you like being robbed for extremely mid food. With that said, the wait staff are amazing! Credit where credit is due.
Wonderful and special dinner in Hollywood.
The service was lovely, the food was incredible, and we had interesting and yummy wine. good portion sizes even for teenagers. Thank you for a special dinner!
It was a semi-pricey restaurant (due to the portion sizes)
It was a semi-pricey restaurant (due to the portion sizes) with a nice ambience. Service was a bit slow in the beginning (took about 15-20min for us to get our food ordered). The waiter had about 5+ tables he was serving. Waiter was very knowledge and helpful when choosing a white wine. We had the truffle pizza (loved), ricotta asparagus, and spaghetti carbonara. All the food was delicious but the carbonara was such a small portion that it was hard to share + seemed overpriced.
Went for the Conca del Sogno pop up since we have been to
Went for the Conca del Sogno pop up since we have been to the original twice. The food was very disappointing: calamari and zucchini appetizer was barely warm and slightly undercooked. The spaghetti Ala Nerano was very oily and the zucchini was unrecognizable. The veal Milanese was a nice portion, but the crust was very salty. Overall service was fine, but they did not do justice to the Conca del Sogno name. Ambience was fine, but will not be heading back any time soon.
We went to the pop up that they're having for the next
We went to the pop up that they're having for the next month and it wasn't very good- small portions, and way overpriced .
Food was less than mediocre and over priced.
Waiter that could second as a used car salesman! I would never go back!
Came for Valentine's day.
We've been to the original Conca Del Sogno and thought it'd be cool to reminisce with authentic Amalfi flavors. Big mistake. First downer was a pure bait and switch on the menu. At time of booking, the Norah website indicated Valentine's day was ala cart menu with $150 minimum spend. My wife and I are both foodies, and we saw enough options on the Conca Del Sogno menu to excite us for the dinner. Once we were seated, the host presented us a $150 pp 5 course prefix menu that we had to share. The serving sizes were for 1 person and tasted bland. The main entree was steak, and the vegetarian option was what I'd consider pasta in red sauce from a kid's menu. Needless to say, wife was pissed and recounted all the other restaurants we could have went to with better food options. Staff did their best. Manager comped us a drink. I blame the owners/management that didn't advertise the limited prefix menu at time of booking. Had we seen it, definitely would have went elsewhere. Ambiance was hip and crowd was diverse.
Pop up Conca Del Sogno has great PR, but the food was just
Pop up Conca Del Sogno has great PR, but the food was just plain bad. The tuna tartare was fishy, the steak was dry, the risotto was undercooked to the point it stuck to your teeth. The drinks and staff were awesome though. If you want coastal Italian food, just go eat at Nerano in BH. Plenty of Italian places better than here...Felix, Bestia, Angelini, Spago, etc. Place has hype bc of good PR.
We just happened to stop in one afternoon because we were
We just happened to stop in one afternoon because we were in the neighborhood and hungry. We drove by the place looked pretty and so we stopped in. they did not disappoint. Norah has a lovely ambience both inside and out. We sat on the patio and enjoyed some very tasty cuisine. We shared cornbread, salad and the Calabrese pizza. Everything was wonderful and the service was excellent too! I will be returning soon!
Went here for the first time last night on a date and the
Went here for the first time last night on a date and the food was delicious, vibes were great, and the entire staff were so lovely, especially our server, Kristian. He made perfect recommendations, was super knowledgeable about the menu, was not only a delight, but really funny. He made a great night even more fun. Looking forward to coming back.
Waited 30 mins for a reservation.
Still no table. Overpriced. Pretentious without cause. Cornbread is amazing.
I am giving 2 stars strictly for the location and beautiful
I am giving 2 stars strictly for the location and beautiful ambiance of the entire restaurant. I wish we sat in the back by the fire but it was a cold night so we stayed indoors. After three bottles of wine for 5 girls - they cut us off. This was super unexpected since we were not even drunk, maybe buzzed feeling good but in no way shape or form were we acting intoxicated to the point of them having to cut us off ?! We felt really embarrassed and pissed because we were having fun and just wanted to continue the night - but instead we took our business and great looks elsewhere. The food was nothing to write home about and the service was poor. I wish I had a better experience but unfortunately I will not be returning to this establishment.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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