Nyum Bai has been on my to try list ever since they were - Nyum Bai Oakland - Buy Reservations
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🙂 4/5 - Nyum Bai has been on my to try list ever since they were
By 👻 @Marilyn T., 04/03/2022 3:00 am
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Nyum Bai has been on my to try list ever since they were highlighted by James Beard a few years ago, but I never make it out to Oakland, and I heard lines and wait times were insane before. I have a soft spot in my heart and stomach for mee kola. It was my go-to comfort food dish at my favorite place just outside of Boston (Floating Rock.. RIP..) It's been incredibly hard to find - I tried a bunch of Cambodian places in Long Beach and San Jose, but no one ever seems to have this noodle dish, so I was excited to see it on the menu at Nyum Bai. They have indoor and patio seating with reservations on Resy - it wasn't hard to get a same week Sunday brunch reservation. That said, it is Fruitvale, and we had a sleepy toddler in tow, so we changed to takeout at the last minute (via toast tab). We double parked while one person ran out to pick up the food, but it didn't seem very easy to find parking. - Mee kola: the soft cooked egg is a nice variation from the traditional hard boiled egg. The pickles were a little under marinated, but the noodle flavor was exactly what I was looking for. It's a simple home style dish - Prahok ktiss + rice: pork belly simmered in a Khmer coconut curry - like a curry dip with seasonal raw vegetables and crisped rice for dipping, plus jasmine rice for the extra sauce. This reminded me of a cross between a bolognese and a curry. It's super bold and rich in flavor and is definitely worth a tryPrices are much higher than my old school grandma kitchen in Revere, MA, but the mee kola hit the spot. It is quite the trek from the peninsula, but if you're ever in the Oakland area, it's worth a detour for Cambodian food.
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