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Ocean 44 Scottsdale Reviews from The Last Year
My wife and I celebrated our anniversary here and from the
My wife and I celebrated our anniversary here and from the valet to the host staff, to the waiter's, to the personal hand written note from the GM, the service was excellent. The ambiance is fantastic with different drinking/dining options at one of the two bars, the many tables or in our case the private booth tucked away in the back of the restaurant. The food was excellent and well portioned, offering both seafood and of course steaks from Steak44. The special of the day was a striped bass with king crab chunks on top, it was delicious!
Filet is amazing along with their crab.
Very nice place and in a really fun place for night life after dinner. Inside is upper class with very friendly staff.
For the first time in a very long time, a premiere
For the first time in a very long time, a premiere restaurant in Scottsdale lived up the the hype. TL;DR, the food, service, and ambiance all exceeded expectations. Over the past couple of years, my wife and I have been repeatedly disappointed by the food, service, and/or ambiance of so-called high end dining establishments in Scottsdale. From Ruth Christs genuinely awful food, to Talavera's rundown appearance and again, awful food, to Pomodoro (same problems), etc., we had almost given up on the high end dining scene in Scottsdale. The steakhouses in Scottsdale are so similar you could plop me down blindfolded in any of them and I could recite the menu. Last night was basically our final attempt and we went all out. It was our anniversary and we decided to full on splurge and hit up Oceans 44. Upon arrival, we were immediately greeted and seated at a lovely and quite private booth overlooking the kitchen. It was quiet so that we and our guests could actually have a normal conversation. Simply put, the ambiance reeked of high quality and attention to detail. The service more than equalled the ambiance. Our waitress was thoroughly versed in the entire menu and seemed equally comfortable with the wine list (that's a bit unusual in a place where they have a full time sommelier). The entire wait staff was highly attentive without ever seeming intrusive. I never saw an empty water, wine or cocktail glass. Between courses, our table was cleaned and straightened and appropriate flatware was provided for the next course. They got all the small things just right. They also got the big things right. The food was simply marvelous. Perfectly shucked west coast oysters, perfectly seasoned and cooked fillets, delicious sauteed spinach, light and tasty truffled gnocchi, and finally, coffee gelato and caramel cake to die for. At this price point, it's hard to say whether this is a good value proposition but the meal was truly exceptional in every way. For a splurge evening, have at it.
If you have an occasion to indulge, this is definitely the
If you have an occasion to indulge, this is definitely the place. The decor is beautiful, the service wonderful, and the food is absolutely to die for. My husband and I shared a filet and the 2 lobster tails plate. We also enjoyed sides of mashed praline sweet potatoes and loaded baked potato. They serve a TDF Espresso Martini. We enjoyed the Jar Smore for dessert.
Dinner Not Worth $250ā¦
2nd time there celebrating our anniversary. Great ambiance, but tried to seat us in middle of room/aisle with more private table nearby. Upon request, did change table. Server was late with courses. Not excessively, but just enough so we noticed it. Was a Saturday and could see he was very busy. My filet was tough and my lobster was oddly tasteless. Shared with my wife and she agreed. Her filet was perfect. Luck of the draw I guess. My shrimp cocktail was excellent. Spend March in Phoenix area every year so celebrate anniversary there. But, gonna skip Ocean next time. Not worth the $250 price tag.
Amazing seafood and steak.
My wife who is adventuring into seafood was amazed by thier Chilean Sea Bass. And my steak was way better then what I have gotten at steak 44/48. Sides and appetizers were great as well our waitress was even nice enough to get us some free strip because we liked it on top of the deviled eggs so much.
Easton was our server and he made our dinner and evening
Easton was our server and he made our dinner and evening very special, took excellent care of our young daughters. Food and drinks are phenomenal and the service makes it the kind of place you want to hang out at all night.
Excellent food, service, and atmosphere.
Highly recommend if you want a sure fire meal and don't mind spending some money for it.
Easton was the best service I have ever received.
I will be back just for him. On top of excellent food the service was above amazing. Thank you for an amazing first experience!!
Service was amazing but I felt like the food lacked flavor.
I ordered the Chilean Sea Bass with King Crab enhancement and I was just missing a lot of flavor so I was bummed in that aspect. The margaritas were great but I was very disappointed in my main dish.
You get what you pay for.
Except Service. Delicious Fresh Seafood. Not inexpensive . Busy place. Lots of energy.
Great Food, Service, & Incredible Ambience! Both seafood &
Great Food, Service, & Incredible Ambience! Both seafood & steaks had great flavor. Prepared perfectly. Nice wine selection also
Consistent quality with food, staff, & restaurant setting.
Love the food and the food quality, love the "steak house feel" of this special restaurant, wonderful staff and service, always busy and can see why! LOVE this place and recommend highly.
10 stars out of 5.
Great service; everyone seemed to work together in a gliding motion across the floor. All servers, bussers, and everyone else on the floor was kind, funny, and helpful. Our waitress was SO knowledgeable about every item on the menu, even when it came down to comparing different types of fish. If you take the time to walk by the glass, you'll see how many people are working together in the kitchen, to create your amazing food. My Chilean sea bass was phenomenal. It's served w a grilled lemon and the side. When I used it, it changed the experience and flavor. Unreal. The entire evening was one for the books. I plan on coming back and telling many of my friends and family to come enjoy Ocean 44 as well. Thank you for such a fantastic diner!
We could not have been happier with our choice to dine here.
The ambience, cocktails, and food were all phenomenal! Our server Hannah S. was the absolute best and made our first experience here so enjoyable!! She is extremely knowledgeable, helpful, and beyond friendly. All of her appetizer, drink, and food recommendations were spot on! We'd highly recommend the crispy shrimp appetizer, Chilean sea bass, scallops, and mushroom topper. And the martinis were fantastic. Finally, her recommendation for dessert and substituting the ice cream flavor was perfect...and look how it came out! Thanks again Hannah for a wonderful experience.
I have been dying to try out Ocean 44 and I popped in on a
I have been dying to try out Ocean 44 and I popped in on a Sunday night with no reservation. The host team was able to accommodate my party of two in the high top cocktail lounge. Eliana was our server and she was spectacular. This was my first time visiting Ocean and she gave us lots of recommendations. She first started with wine, cocktails then appetizers. I went with the strawberry rhubarb cocktail she recommended which was a great starter. We also ordered with a dozen oysters which even though were a little small, were very flavorful. For dinner we ordered the bone in filet ($76) cooked medium rare, mushrooms and mac and cheese. The steak also came out on a very hot plate which was cooked to perfection and was also sliced so that we could split it. After dinner, I ordered the California citrus cocktail recommended by our server and it was very flavorful. We wanted to finish with dessert but were way too full. Eliana brought out a complimentary cookie for us which was delicious. I will definitely be coming back to try more of the seafood options. The food was very tasty, I enjoyed the mac and cheese the most. Our service was excellent, Eliana was very attentive and knowledgeable with the menu. If you go here ask for her she is amazing!
If you watch my page and know that this is one of my
If you watch my page and know that this is one of my favorite restaurants as always, everything was great. Our service was A-1 as always. We had a reservation at five. They said it exactly at five in great seats. Great atmosphere great music. They do have a lot of new items on the menu to choose from they also did take a couple of my favorites off for the season and I hope they're coming back soon such as the short rib, macaroni, and cheese, which if I had a vote ( which I don't ) it would never ever ever ever come off the menu but the new shells and cheese were pretty good as well. You can never go wrong with visiting here. I had the butchers cut. It was perfect. It melted in my mouth as always, never disappointed. Thanks for always being consistent. Food 5/5 Service 5/5 Management 5/5 Atmosphere 5/5 Parking 5/5 Location 5/5 Return Factor- ABSOLUTELY
Great aesthetic here.
The dining area is well decorated and you can view all the seafood and preparation when you walk in. We shared crispy shrimp and the lobster escargot for appetizers. The lobster escargot was my favorite thing here. I had the tuna for my entree and loved it. It was perfectly cooked. My husband ordered a steak here and devoured it. They also let you select the free dessert you would like for your birthday. Would definitely come back!
Beautiful interior! I was in love with how they decorated
Beautiful interior! I was in love with how they decorated the place and it was very spacious. Definitely a place to go for celebrations, date nights, or a treat your self. They start off with complimentary bread. The bread was flaky and delicious. We got the NY Strip 16 oz. We asked them to split it and it doesn't look big when it arrived, but it was very filling. The plates come hot so you can cut the piece of meat and heat it up on the plate if the meat is too rare. The sides are shareable portions. We got the Chef's Siegfried's Au Gratin Potatoes. It was very tasty, but heavy so definitely shareable with the table so that everyone can try it. The superfood salad was refreshing with the fruits and the champagne fig dressing. Service was great. The only issue we had was someone in our party got the mussels and it was sadly not good at all. There were lots of small shells. It's not very appetizing to be biting into the mussels and you just see all these small shells. The taste was off too. It seems overcooked or not much effort was put into it. I will definitely recommend the steaks here!
Lives up to -most of the- High Expectations There aren't
Lives up to -most of the- High Expectations There aren't many restaurants that compete at the highest, most premium level. The 44 brand is certainly one to go to for special occasions. They're almost always busy during evenings, with folks coming from all over to celebrate. The food is on point and the steak is absolutely fire. However, seafood appears hit or miss and was well below expectations for a premium restaurant. The good: Service was great and very attentive. I noticed that they kept everyone well hydrated and were frequently replenishing alcohol and water. They were quick to offer extra utensils and plates, when needed. The steak is their speciality and medium rare was cooked to perfection. The bad: Despite holding the Ocean, seafood speciality, our friend received a mussle dish that was way over cooked. The meat was chewy and the shells were brittle. Small pieces were broken and made a simple dish indedible. The server & kitchen were willing to make things right, but waiting an additional half an hour for the main course, it's past recovering unfortunately. The Order: 5/5 Superfood salad 5/5, sizable and good enough to share between two 5/5 NY Strip 16 oz - about a 2.5 in thick cut about the size of my palm 4/5 Au Gratin Potatoes - very good scalloped potatoes, but perhaps overflowing with too much cheese Nonetheless, the restaurant experience was and I definitely see myself returning for special occasions.
The service received was sub-par.
The waiter Josh was not friendly and made sarcastic remarks throughout the evening. I was celebrating my birthday and instantly regretted choosing this establishment based on the service provided. The house manager did inquire on the experience which we were grateful for. The food was very tasty as well.
This place was amazing! The food was delicious the servers
This place was amazing! The food was delicious the servers were great, happy and welcoming. I gave them 5 stars. The Ambiance was wonderful .
The "go to" place for special occasions.
What a great fine dining experience. From the time you arrive until you leave they make you feel special. Service off the chart, everyone we came in contact and you do come in contact with many were fabulous. Excellent wine and cocktail list, many food choices from appetizers down to the desert list.
Bait and Switch
The food was excellent, the service okay. We tried this restaurant because there was a promotion through InKind. However, when we tried to get the $50 credit we were told that their "systems were down" and they were unable to honor the deal. Didn't even offer a free dessert or drink.
Finest Restaurant Experience in Scottsdale
Ocean 44 is one of the finest restaurants in Scottsdale in so many ways. I say "one of" because Dominick's is part of the same group and equally excellent. The service is the finest I have ever experienced. The menu is incredibly varied and I appreciate the offer to a group to order a few entrees and share. The shrimp deviled eggs are enough to lure me back but the various appetizers and entrees are phenomenal. Drinks and wine are nice large pours. I have been there three times and I will go back in a heartbeat.
Loved it!
This place is fabulous. Wonderful atmosphere, updated, dimly lit and not so loud youāre screaming to talk. The menu is great. We had the Oysters Rockefeller, Oysters au Gratin, scallops gnocchi, lobster rolls and their vanilla cake. Everything was great. Think Eddie Vās and Ocean Prime but better. Service is flawless.
Exceptional!
Exceptional! Food was great, service was great. Too bad we don't have great places like this where we live. We recommend the Ahi/Himachi Tare Tare. Outstanding.
This is not it!!!
Iāll start by saying my wife and I got sick from eating the fish here. Party of 3 (2 adults, one teen) chose the celebrate anniversary at this place. Adults ordered mussels, Alaskan and Chilean fish while the teen ordered a steak. Side dishes were mushrooms and Brussels sprouts. The fish was bad, really bad. Funny enough a previous reviewer mentions Costco like taste. Alaska fish tasted exactly like Costco ready to cook fish and I even mentioned to my wife when we started eating. Chilean fish was grossly under-cooked. Brussels sprouts were very bad, not cooked well either. Price was $300 with tip. Not a lot but the quality was subpar. 30 minutes after we left the restaurant, both adults had really upset stomach. The only one that didnāt have fish but had everything else we ordered was the only one that was not sick (teen). Through the process of elimination, we figured it had to be the fish. Servers were very amiable, nice ambiance, nice location but awful food. Being Monday Iām wondering if they had a new cook or someone that has no idea how to cook. If you are looking for something special, this is not it. If you are looking for good food, this is not it.
Surprisingly marginal
Honestly pretty disappointing. We eat at Steak 44 fairly often so we assumed Ocean 44 would be the same caliber of food and service and it really just wasnāt. Our server sped through the menu like he had the script on speed dial, and the various servers who dropped off drinks and different courses all but threw them on the tableā if I hadnāt been quickly moving things out of the way, salad plates wouldāve just been set on top of utensils. Speaking of servers, the sheer amount of staff trying to maneuver around the incredibly crowded restaurant floor was insane. Any ambiance was murdered by the constant presence of 12 dudes milling around my table with brown trays constantly. I understand they have to run food and bus tables but at a restaurant of this tier it needs to be more efficient and effective. The food was another issue: our party of four ordered three steaks and some crab legs. The steaks were all crazy thin, like remarkably thin. So thin that my medium-rare bone-in ribeye was cooked to well done on the hot plate before I could eat a quarter of it. Ultimately our meal was around $800 and walking out we were literally all confused about how the hell it was so marginal. If youāre looking for a premium dining experience, hit up Steak 44 or Dominickās. Bourbon and Bones is another good one. Skip Ocean 44.
A Wonderful Dining Experience
Impressive restaurant with an expansive menu. Great drinks in addition to the food. Service was better than average. Highly recommended.
Excellent Five Star meal
I've been to several other Maestros locations so was excited to see this one. We sat in the atrium which was very nice with a booth one one side and chair on the other side of the table. If you want a full booth, they are available in the back room. Both service and food was excellent. Strange but nice - the bathrooms are all individual. You will not find a nicer place to eat in the city.
Super expensive
Very expensive for what you get They donāt care about the dress code even they ask you on their website An espresso Martini in 26 usd , more expensive than Manhattan, Miami Beach and Maui ! And is not good ! They serve them better at AZ88 in here .
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueās rankings & sales.
Congrats on 3 mil |
š¾š¾š¾š¾š¾š¾š§Øš§Øš§Ø now on to 30 mill!
Need to cancel a bid, not getting a responseā¦ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been āmatchedā with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasnāt been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the HofbrƤuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the HofbrƤuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien HofbrƤuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and letās catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but itās not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the āSales and Low Refund Medalā I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iāve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnāt been transferred? Donāt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean itās not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenāt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iām looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersā how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenāt sold yet. I havenāt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonāt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationās restaurant does not exist on AT?
How do I sell my when my related reservationās restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name āChiltern Firehouseā in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answer