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😍 5/5 - What A Find
By 👻 @fleetoffoot, 05/09/2023 3:00 am
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We stumbled across this restaurant on our first night in San Fran. Our hotel was a couple of blocks away, it was dark and we were nervously exploring the area looking for a small quick bite before some much needed sleep. The soft ambient lighting attracted us like a beacon and so we asked if a table was available for a snack. It turns out the restaurant was hosting a special event in collaboration with Slow Burn Restaurant. A 4 course tasting menu of sharing plates. We were too tired to go elsewhere and the place looked so inviting. So we went for it. Wow! The eclectic taste combinations and farm to fork ethos was sensational. Endive salad with home made curds, macerated strawberries and candid walnuts was absolutely divine! A ricotta gnocchi with fava beans was also fantastic. The dishes were all sharing and despite four courses and multiple dishes the balance was perfect. The finale was a two dish dessert of mushroom custard, miso caramel, dark berries and chocolate alongside a delicious granita of rhubarb with thyme crumb. ( I may have some of the combinations wrong, I am very tired, but in my defence I wanted to make sure I wrote this review immediately). The staff were all delightful and the food exquisite. What a find!!!!
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