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Osteria da Fortunata - Cancelleria Roma Reviews from The Last Year
GREAT! We walked in at 7:30 with no reservation and got
GREAT! We walked in at 7:30 with no reservation and got seated outside right away. We got a bottle of red and ordered the carbonara and fettuccine with oxtail as the first courses. I LOVED the noodles of the carbonara - taste very homemade and cooked perfectly al dente. The oxtail was great as well, but had a lot of fat which honestly was great. We also ordered veal Marsala (which we didn't need) as the "secondi" and it was alright. The pastas were the star!
This restaurant is popular for their hand made pasta.
But it's not my favorite. It's more like undercooked than al dente. My carbonara was too salty and plain. And the Balogna was just okay nothing special. But i would definitely come back for the their home made meat balls. That I would definitely recommend as well as the staff who were very friendly. And for everyone's information, Osteria Da Fortunata is a restaurant chain. There were 3 restaurants in the same location.
For how popular the place is online I had zero wait time
For how popular the place is online I had zero wait time which was so lucky the food is so good and the man that worked there which seemed like the manager was very friendly and nice . The carbonara was really good and the gnocchi as well it's a lot of heavy food though we were stuffed lol and the tiramisu was good too a big piece you could share
Always a long line in front of this place.
Tonight we decided to wait and the wait was worth it. We both ordered the Carbonera. The strozzapreti farina was handmade right in front of us. They use only the best smoked guanciale crisped up in a skillet like grandma used to do. Great Parmesan mixed with the local pecorino and just enough pepe to have a little bite. The portions were plentiful and we should have split one serving and sampled some desserts. Clean ristorante with good service. Don't miss this place a block off the Navona Piazza.
This was an excellent first evening meal for an American
This was an excellent first evening meal for an American traveller. The food was good and the service too. Good wines by the glass, which we have found isn't typical in Rome. Prices are amazingly lower than we expected.
We went to the location in Rome close to Campo di Fiori.
We got lucky since it was later in the evening and were seated quickly. I think I had much higher expectations because of all of the social media hype. It wasn't bad but it didn't blow my mind. Fresh, hand made pasta is always nice though!
Every time I go to Rome I go here multiple times.
The service is friendly and warm, the food is delicious, and it just feels like home away from home. There's always a blend of locals and some tourists. The only time I've ever had to make myself throw up after a meal is after I way over ordered here and couldn't help but finish my plates. No regrets, I'd do it again. Get the tiramisu.
Food was excellent however there was a huge line which I
Food was excellent however there was a huge line which I waited an hour for and the host accepted a 10 euro bill for a party of 4 to skip the line. Not cool.
the ratings are so high but the food is solid.
don't think it's anything special but gets the job done. If I ever visit Rome again not sure I would hit this place because there's so much other food in the area. I literally couldn't finish the cacio e pepe but worth the try I guess??
I wanted confirm the buzz about Osteria da Fortunata.
Walked in and was quickly sat for a table for 5. The place is "snug" by American standards meaning you may be sitting very close to another party. But I've travelled enough where that cultural barrier is not a thing. Seated facing the front window were 2 people hand making pasta. We had to order the Carbonara, Cacio e Pepe, & the Amatriciana. I personally had 2 glasses of house red which was good. Pasta was slightly al dente with a chewy texture. Even my 10 y/o daughter ate the Cacio e Pepe and that was a compliment. Believe me, as a parent progressing her from Mac & Cheese to Fettuccine Alfredo to now being able to eat Cacio e Pepe. She originally ask for Fet. Alfredo which I politely shot down saying that is an "American dish" air quotes. All in all. Great food. Great service. PRO TIP: don't expect the servers to hover over you or check in every 10 minutes like American servers which is nice.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
1 Answer
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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