AppointmentTrader FAQ - Osteria Mozza Los Angeles - Buy Reservations
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Osteria Mozza Los Angeles Reviews from The Last Year
I wanted to enjoy it, but waitress was condescending.
She actually said, "this is not the build your own pasta kind of a place." I was simply asking her if there's anything vegetarian on the menu. Do not come here if you are vegeterian. Everything was too salty.
over rated but not a bad choice, La has allot better
over rated but not a bad choice, La has allot better options available & more affordable
Still one of the best in the city.
The pastas are outstanding. The bruschettas are scientifically balanced perfection. The Food, ambiance and the service are top shelf. This continues to be our favorite celebrating spot.
Just cut it out right now and stop scrolling on yelp if you
Just cut it out right now and stop scrolling on yelp if you found this place. Let's get right into it. Walked in, greeted quickly and seated right away even though we were 10 minutes late (we're cringy I know) it was perfectly crowded enough to people watch and also enjoy the noise level. Catalina was our server and she was prompt, professional and charming. I believe the other girls name was charity (forgive me if I'm wrong) and she walked us through the menu and answered all our questions which I love. The food was pretty damn delicious. They were smaller portions but worth every single bite.
We had a reservation for the late valentine's dinner at the
We had a reservation for the late valentine's dinner at the Osteria Mozza. The server was very friendly and informative but our pasta took almost one hour to be served. By the time we had the pastas, we had to leave so we asked a different server for To go boxes, and he took our pastas to the kitchen. What surprised us at the time of leaving was our pasta were dumped and they offered us freshly make them again. Since our Uber was there, we just asked partial refund. It was a first time for us tried the restaurant but honestly disappointed a lot. Not sure we want to go back, but hopefully it will not be like this next time.
This place is great for a more expensive & high end place.
Desserts are not my favorite here, however I love the orrechiette with Swiss chard! So yummy! The steak is also amazing here & so is the garlic bread. Ambiance can be super Laois in the first room or a little quieter in the back room (but it's darker). Service is pretty good too but slow for refills.
Food: 4.
5 stars Ambience: 4 stars Service: 2 stars (for main server) and 5 for other server (not ours, but she was really nice and helpful) First thing: At a restaurant with so many sections of the menu, why are you insisting we order everything at once? It's difficult to know how hungry we are going to be after the first or second course and ordering everything (other than dessert) at the same time is clearly intended to rush us along. We didn't appreciate it, we were made less confident in what we were ordering and how much food we'd potentially be wasting, and it just felt not.. welcoming or hospitable. At a restaurant at this price point we shouldn't feel rushed, especially with at least 1/3 of the restaurant having available seats and tables for the two hours we were there. Second: Our server was very cool and aloof, rarely came to check on us, and another server ended up taking care of us most of the time. Thank you, Jenn, for being so great. Third: Everyone we entered with was rushed through and out by 1 hour 10 minutes after they ordered -- and these were multi-course dinners. We were there the longest at 2 hours and 15ish. This included cheese course, salad, appetizer, pasta, entree, coffee and dessert. That's just nuts. Fourth: The food was really good and so were the drinks. Ultimately, we may be back. I've been coming here since they opened and I've always enjoyed it, but before COVID they started this ordering everything at once thing (not consistently though, because we have gotten out of it on occasion after some complaints), but the feeling of being rushed is just getting so much worse. We're here for good food, good drink, and good hospitality at this price. You succeeded on the first two but absolutely sucked on the last one. Be better, Osteria. You're not good enough to make up for how badly you rushed us through our $500+ dinner. PS: Jenn, you're the only reason we didn't complain to the manager. Thank you for helping to soften the blow of the rest of the experience. You were great.
We ate there last night.
Food was ok but nothing to write home about. There are much better Italian restaurants than this one. Back in the day this place was unbelievable. Wasn't even busy which tells you a lot. Save your money.
Had a great night at Osteria Mozza this weekend.
We got corner seats at the mozzarella bar and delighted in watching the preparation of the delicious looking charcuterie selection. We ordered the anchovies and mozzarella which was surprisingly scrumptious. We then ordered the Pici pasta and the pork shank. The shank was tender, juicy and very flavorful. Maybe a bit on the heavy side. The only note I'd make would be that the pasta, though light and had a beautiful bite to it , was slightly bland. Any complaints though would be immediately forgiven as the service was friendly, helpful and absolutely impeccable.
This restaurant never miss a beat well crafted cocktails.
I tried the red butter lettuce salad for starter and had the branzino as my main dish both did not disappoint. Service is top notch the attention to detail. And truly staff makes you feel well taken care thanks John.
Did not meet expectations.
Very disappointing food. We had high expectations which were not met. Raviolo was served with burnt butter sauce, actually black. Cioppino came without broth, just a few scallops, mussels and a piece of fish placed on a scoop of tomato sauce. This was not cioppino. The rabbit was overcooked. Tiramisu was sodden and inedible. I will not go back and suggedt a revamp in the kitchen. Service however was very good.
Perfect
A perfect place with perfect food perfect service perfect ambience. Food was exceptionally good without any doubt but what makes it special is the service particularly Caitlin was super. Not just good suggestions but also kept the process in good pace. We didn’t wait for long in between meals even also the restaurant being busy. What was also surprising was the price level…very decent for a Michelin star restaurant. Only wish if there were more option of wine by glass…
Exceptional Italian Experience!
After having experienced exceptional Italian service and food, I've tried to find similar places here in the US. Those places are rare here. Restaurants with staff and management dedicated to making sure you have not only the best food but best experience is an absolute joy! Add to that a menu that covers pretty much everyone's preferences and food made to delight your senses is the best!
Getting complacent and living on past glory.
Ciopinno was salty and broth tasted stale. Fish was rubbery as if precooked and reheated when served.
Worth every penny!
If you’re a fine dining person - In other words you actively enjoy the experience provided by highly ranked restaurants - then you’ll love Osteria Mozza. Owned and operated by one of the world’s renowned pastry and bread chefs, Nancy Silverton’s style, and talent are immediately apparent upon entering OM. Go for the food and the service, and walk away with a little tighter waistband, and a little lighter wallet.
Celebration meal
Went to celebrate our 35th wedding anniversary and my husbands 60th birthday. The staff were amazing and so attentive, couldn’t do enough for us. And the food was absolutely delicious. Definitely worth a visit.
Amazing Italian Food!
I enjoyed dinner here as an invited guest with friends, so I had no expectations. I was completely blown away by the service and the food! The tortellini was absolutely delicious!
Superb restaurant worth a stop with a mozzarella course
Very good restaurant. Food was amazing, with great dishes in each course. Notably, the steak, corn pasta, and pepper mozzarella were superb. The service was very good and prompt. Waiters were fun and quick to help. Food came out at a reasonable pace as well. The atmosphere is great as well. The decor is dark, but with high ceilings, feels classy and not at all claustrophobic. Definitely worth a visit.
Exceptional! Great food-will go again!
Great service, exceptional food, fun vibe! Started with Nancy’s Favorite Trio for the table. The bread was unbelievable and burrata was superb. Antipastis: Nancy’s caesar (fun take, Caesar components were served on toasted bread with the lettuce on the side) - very tasty Octopus (soft, well seasoned, served Italian style with potatoes) Endive and Fennel salad - tasty and fresh Primi Ordered 2 Oxtail Tagliatelle (superb, the pasta was sooo thin and the oxtail was tender and not over cooked) The ricotta and egg raviolo was stellar. Brown butter sauce on point, and it was cooked perfectly. Mains: Grilled branzino- flavorful, fresh, well cooked Duck confit - probably one of the best duck confits I’ve ever had. The skin was perfection and it was so tender. And the portion was huge! Pork loin - flavorful perfection Wagyu beef - superb Dessert (we barely had room) Olive cakes (must try) - flavorful, fresh, light! Bombolini - lemon curd was pretty good! Sommelier helped pick a nice bottle of Italian red blend (they only carry Italian wines) Charity, our server - was awesome and very informative and helpful. Overall service deserving of LA Michelin star cachet.
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
POLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answer