I hardly eat char kway teow and the one that is stuck in my - Outram Park Fried Kway Teow Mee Singapore - Buy Reservations
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🙂 4/5 - I hardly eat char kway teow and the one that is stuck in my
By 👻 @Carolyn L., 07/21/2017 3:00 am
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I hardly eat char kway teow and the one that is stuck in my memory is from the early 90s when I was still a kid and the price was $1 a plate (slowly creeping up to $1.20, $1.50, $2 etc). On this trip back to Singapore I made it a quest to find a good char kway teow and this plate was pretty awesome. It has lots of hums (cockles) and bits of crispy pork lard. It is not too wet or dry. Unfortunately it does not have much of a wok hei flavor. Plus there is no lup cheong (Chinese sausage). But this is definitely a wow if you are a cockle lover. The queue is not very long at 1030am on weekdays, maybe about 10-15 mins wait.
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