stumbled on this, need some thing answered please - Oxomoco - Buy Reservations
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Oxomoco Reviews from The Last Year
Before I begin I'd like to preface this with I NEVER write
Before I begin I'd like to preface this with I NEVER write reviews and I NEVER tip under 15%. I used to work in the restaurant industry as a waiter and bartender. I have great respect for those who work in the service industry. However, I can say without a doubt this was the WORST service experience of my life. This was a special restaurant booked for my best friends birthday. The food was decent but underwhelming for a Michelin star restaurant. Especially coming from my friend who is from Tampico, Tamaulipas, MX and lives in Austin, TX. But the real kicker was the service. We had the 3 different servers over the course of our meal. The first was extremely pleasant and nice. The second was rude and condescending but nothing near as infuriating as the 3rd server. And had the it just been the first two servers I wouldn't have been angry enough to write a review or leave such a poor tip. Now to the 3rd server: the blonde, flamboyant server with glasses. He could not have been more rude and condescending if he was a prison guard at a maximum security prison. The first server misheard me and brought the wrong drink. Which I drank and didn't say anything because I'm terrified to send things back. But when I ordered a second drink I made sure that she was sending the correct drink over in a very polite manner. However, when the 3rd server asked if I wanted another drink which I said yes and specified the correct order. I then watched the bartender make the wrong drink 15 ft away from me. When he brought it over I specified if it was the correct drink and asked for the correct one very politely. He very rudely rolled his eyes and walked away. Up until this point everything was fine with me. I then watched and listened to him and the bartender complain and roll their eyes about me while I started directly at them to make them aware I could hear them. I do not complain often. But ridiculing me and complaining about me while I am in earshot and within eyesight is unacceptable. At the very least have the courtesy to go into the back room and complain. We were all severely disappointment with this restaurant. And while everything else (the food, location, presentation, timing of the course's) was all very poor, it was the service in the end that brought me to write this review. I am absolutely certain that you can find a better Mexican restaurant in the city and am completely perplexed how they obtained a Michelin star.
Good ambiance.
Great creative menu. Their drinks are amazing and the service is on Par.
I am happily able to say I have been here twice for their
I am happily able to say I have been here twice for their Michelin star experience. We tried I believe all their tacos!! Believe it or not my fav was the beet tacos.. my least fav was the lamb, a little too gamey for me. Drinks were good and they offered diff types of tequila for the margaritas. If you can get a reservation, give it a try!!
The appetizers were good, but the entrees were
The appetizers were good, but the entrees were disappointing for Michelin restaurant. The chips and salsa appetizer and guacamole were great to try. The variety of salsas offered were great from mild to spicy. The homemade chips were perfectly crisp and delicious. The service was slow and the tacos were mediocre. Swordfish tacos were the best and the maitake mushroom tacos were disappointing as they had an extremely burt taste. The drinks are batch made, so changes are not easy to make.
An amazing meal, I can absolutely see why this place has a
An amazing meal, I can absolutely see why this place has a Michelin star. We ordered a ton of stuff off the menu and pretty much everything was an absolute knock out. Another wordy review you ask? Yes- Here's what I got and also what I recommend: - Chips and Salsa: Not your typical run of the mill salsa & sauces. This is a fine curated selection of 6 different sauces to suit your taste buds. Each vary in texture, composition and taste. The darkest green being the mildest and then counter clockwise until you get to the most heat. My friend and I both seemed to favor the third salsa which felt more like a glaze. Pro tip is to make sure to save some of the salsas for adding to eat plate you get during your meal to customize each dish. (Highly recommend) - Mango with lime: While I enjoyed this snack in its execution and simplicity, this isn't a "must get". It was definitely delicious and I'm glad we ordered this for the table, but if you're looking at your budget and need to cut down somewhere, start here. I agree that these are better than the TJ version (by far). This would be a good option if you wanted to pop in and sit at the bar, have a snack and a drink as opposed to adding onto a full meal. (Good, not do or die.) - SOYA MARINATED TUNA TOSTADA: this was incredibly well seasoned, fresh and bright. I loved the addition of the radish to add some additional texture and softer crunch to the light tuna. A hint of spice but toned down with the avocado/radish combo. (Highly recommend) - SWEET POTATO TLAYUDA: Here's where things get tricky- if you ask me, this was good but not mind blowing BUT if you asked my friend who joined me for dinner, they'd mention that this was one of their favorite parts of the meal. Don't get me wrong, it was creamy and mild in flavor and was a nice contrast for our courses because this was more subdued, but I would have preferred a bit more salt or cheese-y flavor to elevate this. (Good, not do or die.) - LAMB BARBACOA TACOS: As soon as you bite into this your taste buds tingle. I loved the bbq styled meat. It was almost like pulled pork but not that flavor. Paired with the 3rd (glaze like) salsa, this was amazing. -SWORDFISH TACOS: This was the table favorite. I had never had swordfish before and I am so glad that this was my first experience. The texture was so unique- a cross between really moist/tender chicken and almost haloumi like (but not flavor wise). These had a beautiful smoky grilled char on them. Mixed with the creamy labneh and onions, this was a masterpiece. (Highly recommend, a must order.) - Carrot Cake: In theory this sounded like a nice way to round out this stand out meal but this was the only item we ordered that I wish we didn't. The cake was dry- something I found odd because I feel like that's a sure-fire win with carrot cake. The mole topping was good and the dollop of cream made it better but I'd definitely pass on this or go with a different dessert selection. Drinks: I got the Mariachi, which I loved even though I'm not a huge mezcal fan. It was very refreshing. My friend got the guava marg and this was more mild in flavor but they ordered two, so I think they enjoyed it. Service was amazing. I didn't catch our server's name, but she was so friendly and personable. She offered feedback on our selections when asked and also provided her opinions on what to try from the menu. My friend had even accidently spilled salsa on his white shirt and she brought over a tide to go pen- that was so sweet. Overall ambiance is great. I love the airy, tall ceilings, beige/creamy scenery mixed with green plants. Very clean borderline boho. They offer a decent amount of seating both inside and in their (for now, covered) patio, including round booth seating for larger parties. The bathroom was also super cute (random) because there is a mini disco ball inside- lol, it's the little things. A great meal at a great restaurant. 4.7/5
Lovely atmosphere, good service, and fun experience sitting
Lovely atmosphere, good service, and fun experience sitting at the chef's counter. The food is amazing! The smoky tomatoes add a unique flavor to the guacamole. The smoked trout and tuna tostada were really interesting. The smoked trout tostada was a fun plan on lox and cream cheese and the tuna tostada really married Asian and Mexican flavors so well. The tacos were some of the best tacos I have ever had. Perfectly cooked lamb and swordfish, the sauces brunch everything together, and the corn tortilla is incredibly well-made.
This place gets pretty crowded.
Came here for brunch, and I liked the ambiance, service, and the food. It's a bit on the pricier side, but the food is tasty, so it's worth it. The tacas were delicious but super oily, so if you're watching your waste or trying to be healthy, this may not be a good option. If you're looking for taste, then this is sooooo worth it. I got the lamb and steak taco, and they were both delicious. The steak taco was the best. The tuna tostada was delicious. You get a lot of tuna! I couldn't have dessert because I was full but they looked really good
Great vibe and ambience - Super Great Creative Menu and
Great vibe and ambience - Super Great Creative Menu and dishes - Friendly and professional service . All ingredients fresh. Looking forward to next visit if I can score a reservation. My only complaint- useless and unanswered phone system protocols. Hire someone for the front- or get your phone system working for customers.
It's fine if you want to over pay for 2 tacos.
Better tacos in the neighborhood elsewhere. Nice spot for a special date though & I enjoyed my cocktail.
My real rating is 4.
5 but that's not an option. My friend and I came here since we love checking out upscale restaurants but Greenpoint doesn't have many open on a Tuesday. I kept my expectations low since I'm a foodie and I've never heard of Oxomoco. I was pleasantly surprised with the food quality and the creative spin on Mexican food. We got the chips and salsa, the soya marinated tuna tostada, and the grilled maitake tacos. The chips and salsa was a spread of different salsa and house made chips that you break apart. I really enjoyed the tasting aspect of this since the salsas ranged from mild to spicy. The soya marinated tuna tostada was an absolute winner. It's the item I would come back here for. It's best shared between two people. I think it's too small to shared with 3-4 people. The maitake tacos were good but I probably wouldn't get them again unless I was with a vegetarian. I only say that because of all the dishes we tried, it was the most forgettable. It was still executed to perfection and I wouldn't turn it down. Overall I would definitely come back to Oxomoco for the unique Mexican food!
A wonderful creative restaurant
I loved this restaurant! I was taken here by my brother, who lives nearby. What I loved so much was the originality of the menu. And what I loved most of all was the chicken entree. Quite possibly the best chicken I have ever had. Huge portions all around--we had 3 appetizers and one entree and we were stuffed. No room for dessert. Just a lovely meal with unusual offerings.
Good taco place but a Michelin star ?
A Mexican restaurant that makes a decent effort to be creative. However it baffles me that Michelin granted a star for this.I wonder if they have to reach a certain quote in handing out stars…. Taco’s were fine and original, the chicken signature dish was sadly a disappointment ( undercooked) and the curd dessert with black sesame was fascinatingly inedible. I kept on trying but to no avail. The table service was efficient , friendly and helpful. However , if we wouldn’t have read the reviews in advance, we would have walked away at the reception.Arrogant & ice cold attitude by one of the ladies . Luckily her colleagues took over once she was not on the stand
Well deserved Michelin star
This restaurant had been on my to-do list but was usually booked when I made it to NYC. Oddly, on a Thursday, the next Saturday had space at 6pm. Nice looking place with excellent service, but mostly it was the food that was outstanding. We started with their version of guacamole. It was more elaborate than most, a really great mix of tomato, cheese and of course avocado flavors. Then a few tapas sized dishes. Tuna tostada, the tuna a bit marinated on an interesting toasted tortilla, was exce;;emt. Maybe the most interesting dish was their market corn tlayuda, a sort of pizza with corn, aged cheese and interesting spices. We also had the lamb tacos, also excellent. Finally we tried one big dish: the chicken a la brazas. It was a BBQ half chicken with a complex and wonderful sauce. The only small disappointment were two frozen drinks that seemed to be a specialty. Our waiter gave us small tastes of each, one we both found too spicy and the other boring. We did enjoy two other special cocktails, one was Jaguar, but I can't remember the name of the other. Anyway, only a few people read this review, because I really want to be able to get reservations on my next NY visit!
Good but bad service
Service wasn’t worth the price we paid, but the food was very good!
Exceptional food and service
From start to finish the experience of dinning at Oxomoco was exceptional. The food was beautifully flavoured, every course a new bought new and exciting tastes. The atmosphere was welcoming and the service first class. Our host Elizabeth deserves a special mention as she went above and beyond and made it a truly amazing experience. We cannot recommend Oxomoco enough!
Definitely Worth the Hype-Excellent Value
If you have no other reason to visit Greenpoint Brooklyn than a stop at 1* Oxomoco, then you’re in for a great visit. We’ll-crafted, SUPER-tasty, fresh and innovative Mexican cuisine at its finest. Excellent service in a relaxed atmosphere with unique cocktails. Every dish was superb!! I’d have to say, it was the best guacamole I ever had, and the lamb barbacoa tacos were phenomenal. Hats off to Team Oxomoco and to chefs Justin and Emilio for superb cuisine.
Great place to meet old and new friends
Very welcoming with great atmosphere. Lunchtime meet for cocktails and food. We recommend the spicy mango margarita and frozen cocktails. Presentation and quality of food were top quality. Make sure to use the toilet!
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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