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Oyster Oyster Washington Reviews from The Last Year
This was my first fancy Michelin experience, and it was a
This was my first fancy Michelin experience, and it was a meal I'll never forget! Came here to celebrate my birthday and was left speechless after some of the courses. The staff were accommodating to a T. The music was great, the vibe was great. The staff were extremely poised and knowledgeable. A fantastic experience as a vegetarian. They do things with vegetables I didn't know were possible.
I really enjoyed this place! The service staff were some of
I really enjoyed this place! The service staff were some of the best I've ever encountered and I really enjoy the detailed explanations of each dish. I opted for the all Vegan experience and I didn't feel as if I was losing out with the few adjustments they made to a few dishes. Oddly enough one of my favorite dishes was this side of beans with Vegan cheese, I'm not sure I've ever had beans cooked with that much flavor. I appreciate that they had a non alcoholic drink pairing, it really added to the experience. I'm not a huge mushroom fan, but I was seriously blown away by the main dish at the end. The mushroom was so much like steak in taste and texture, I'd say it's probably the closest I've seen anyone come to nailing the "meat substitute".
The food was delicious to be sure, but also throughly
The food was delicious to be sure, but also throughly inventive and appealing to the senses in every way. One has hardly ever described vegetables as star ingredients and savored every bite and delighted in the different textures and essences but here you do and it's an experience. You will taste carrots in a new way, you will delight in beet mousse (like a fancy ice cream, even, but as a savory dish), and the delightful corn two ways in the dessert with a wonderful ice cream. The absolute star of course is the lions mane mushroom - hearty, sumptuous. It would go back to have that entree alone. Service was impeccable, and what you'd absolutely expect from a restaurant that has a Michelin star. All the dishes and wine /zero proof pairings were explained so that you had a complete sense of what you're eating. The pairings absolutely brought out the taste of the veg. It was also excellent to know what the sourcing of the main ingredients were (well done, Blue Star farms). Well-lit, well-appointed, albeit small inside, but it's nice to have a viewpoint into the kitchen and see the sheds assembling dishes. It deserves its Michelin star.
It was absolutely scrumptious and worth every penny.
I'm not vegetarian and thought I'd miss the meat, but nope! Also, it's adorable inside and all the staff were so sweet.
We came here for our anniversary and absolutely loved it!
We came here for our anniversary and absolutely loved it! Many small courses with knowledgeable and kind staff who described in detail every ingredient in every course. We're doing dry January, so opted out of the wine pairing, but we will likely come back again and include the wine. Our server brought us a zero proof sparkling rose at the end of our meal and pretty much every staff member wished us a happy anniversary throughout the evening. We really appreciated the attention to detail. I loved that most ingredients were plant-based and locally sourced. It made me feel good about the food we were consuming. I also love that they seem to update their menu based on the season, and if we do return it will be in a different season to have that new experience. The stand-outs for us were the dried celery root, the pecan mousse at the bottom of the winter salad, the beet bread & butter, the heirloom beans (truly the best beans I have ever had), and the lions mane mushrooms. I also love that they gave us a printed menu at the end that included every course. I loved this experience and though it was pricey, will probably be back again!
Check your credit card statement after dining here.
While the food was great, we were charged for an additional tip we did not authorize (there is a 22% fee added, which we felt to be sufficient). After contacting the restaurant, their response was to "refund" the unauthorized charge. Incredibly disappointing for such an acclaimed restaurant.
This place is fine.
I think the Michelin star gets hopes up. For someone who eats a lot of vegetarian food, nothing was all that new or exciting, unfortunately. There was literally 1 oyster in 1 dish the entire night. Just seemed like more of a gimmick than anything else. A play on words, and just unnecessary. Service was top notch. No complaints there. The place is small, and I will assume that is what makes it so hard to get a table. Large windows, so you can watch everyone walk by, which was ok, not great. Glad I came to mark it off the DC Michelin list, but I don't feel the need to come back. The prices just didn't justify the food or experience.
Love this place! The marigold 'butter' is amazing.
The restaurant is quite small, and watching the staff move through it is like watching a choreographed dance. It's a nice place to go to for a special date night, like an anniversary or a birthday. If they are booked up (which is a regular occurrence), you can email them to get on a waitlist. Sometimes that works out.
I visited Oyster Oyster for a special menu dinner.
The food, wine pairing, and service were all excellent. I also appreciate their mission to be more sustainable and locally sourced. Your menu might vary, but we got dishes like: - fried celery root nest - a small bite, excellently fried, very tasty - truffled potato - tasty although pretty typical potato - beets with smoked tomato - not a very strong beet flavor (this is a good thing), very strong tomato flavor, also had an oyster in it. Excellent - kohlrabi with mushroom ragout - also excellent - beet bread with "butter" - very good, also not a strong beet flavor - confit squash and stuffed cabbage - excellent - apple spice cake - very good, although pretty sweet if you don't have a sweet tooth. I enjoyed it, my companion did not finish hers. We also had very nice wine pairings and service. Definite recommend.
Oyster Oyster was DIVINE! The menu was as innovative as it
Oyster Oyster was DIVINE! The menu was as innovative as it was delicious! I took a friend for her birthday, and she said that it was "the best meal I've ever had in my life!" She's not wrong, but it was so much more than just the meal-- the staff was attentive and made sure my friend felt extra special on her birthday (& they even made sure I felt special too)! The wines w/ which they paired each course were distinctive & complimented the meal perfectly. Although I'm not a vegetarian, I didn't feel that I was missing out at all; I enjoyed every morsel! I cannot recommend a Oyster Oyster highly enough.
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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