AppointmentTrader FAQ - Pageou München - Buy Reservations
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Pageou München Reviews from The Last Year
A nice place
Very beautiful modern setting in an old building, impeccable service and refined, quality food with Turkish flavors.
Meze and wine really nice!
Our evening was a complete success! The meze was a dream and the Levante menu (vegetarian) was great. I would also like to highlight the sommelier, who gave us some wonderful new discoveries. All in all, a great evening!
It used to be better …
The vegetarian menu had sauces that were too thick and too flavorful for all dishes, e.g. the asparagus with morels and peas was drowned out. The second dish was too salty. The other non-vegetarian menu was good, but in general the enthusiasm was no longer there when you went to Pageou. By the way, Ali wasn't there yesterday... By the way, the service was great.
Just perfect!
Everything is just right in this restaurant. Great atmosphere, top service, excellent food (almost a bit much). The chef is part of the service and chats to each table. Very pleasant clientele. A perfect evening, thank you very much!
we were there and it was not okay
It's nice that your coat is taken from you when you arrive. Nice Thonet seating and good lighting; the tables are pretty close together, but it's OK. The greeting from the kitchen was something visually indefinable, which was described to us like everything else, but we couldn't understand the taste. Anyway, we had chosen the so-called Chef Menu (6 courses, without wine accompaniment) and the vegetarian Levante Menu (4 courses). I only drink mineral water (of course that never goes down well) and my companion ordered a gin and tonic and a glass of red wine with each of the two courses (€18 a glass, but nothing to write home about). The first course was a boldly salted meze (my first course was cancelled because meze is only served for two people), which you can do better in any medium-quality doner kebab. The highlight was two scampi and a squid arm that tasted like chicken. It didn't get any better: for example, the tortellini (over al dente and not very warm; the plates were never preheated, unfortunately) with a hint of whatever, the contents of which (venison? or was it lamb?) could only be defined in terms of taste with a lot of imagination. The cod (skrei) obeyed the laws of minimalism and was slightly oversalted (we can only praise the skrei from Poseidon at the Viktualienmarkt). What some reviewers here babble about a "flavor explosion" is a complete mystery to us. Are they all (Instagram) friends of Mr. Güngörmüs? We then met the chef in person during the 4th course. It was the Black Angus beef fillet (a medallion weighing around 40 g, but OK, it's cuisine minceur after all); it was black as night (a coat of selected herbs, supposedly) and completely dried out inside. My companion had actually dared to complain about this. As soon as the steaklet in question had been taken back to the kitchen, Mr. Gűngőrműs stood in front of our table (one hand on his hip): “Well, what about the steak now?!?” He had refrained from greeting his guests in any way as a precaution... Very charming. It is so wonderful to imagine him calling “A piece of cake for two!” across the restaurant (as once happened, according to a reviewer). Incidentally, I was terribly thirsty later on. Like after a visit to a beer garden. But that is part of it. And I was a little hungry too. But of course you don't go to such a classy restaurant to eat your fill, that's for sure. After all, everything for 179 euros plus a vegan menu for 149 euros plus drinks - you can easily cope with the increase in VAT. We were really looking forward to our visit, also because my companion knew Canard in Hamburg and the food was good there. Maybe you could do that at Pageou in the beginning too. Unfortunately, not anymore. We prefer to go to this day bar around the corner, for example, where you can eat much, much better and nobody bothers you. Mr. Gűngőrműs could learn a thing or two from this wonderful, unpretentious cuisine. But his restaurant seems to be doing well just like that.
It was worth the price!
Great atmosphere, very friendly service and the food was top notch! I only had two things to criticize. 1. The portions were very large 2. Almost every course had something foamed up in it. So that's complaining at a very high level. ;-)
Very good and pleasant meal
We ate very well here. For me personally, it was one of the best meals ever because it was extremely good, but at the same time not too pretentious. We had the chef's menu with 5 and 6 courses as well as the Levante menu (vegetarian) and everyone really enjoyed it. The chef's menu starts with mixed starters (mezze) and a fantastic bread. This creates a good foundation so that you don't have to go hungry, even if the later portions are not large, which is usual for a menu of this quality and also OK because you don't want to overeat. The quality of the products and the taste were very good and, as I said, it wasn't too exotic, which I think is good. The service was also very friendly and very attentive. Since I don't drink alcohol, for example, they automatically brought me the sorbet without alcohol, which I thought was very good. So there was nothing wrong with the food at all, but I still have a few "criticisms" or suggestions for improvement: First of all, we were surprised that the vegetarian menu only has 4 courses, while the meat menu has 5 or 6 courses. We cannot understand why this is the case. If vegetarians are typically overwhelmed by 5 courses, then you could offer two versions here with 4 or 5 courses, or also with 5 or 6 courses, so that you can have the same number of courses. It must be said that my wife, who had the Levante menu, was actually served an additional sorbet without being asked, with the explanation that she did not have to skip two courses. And she was not overwhelmed by it :-). The second suggestion for improvement also has to do with the different menus, and the same problem has bothered me in other restaurants: yes, I like to eat meat, but I also like vegetarian dishes and you should eat a little less meat. That's why I find it uncomfortable when, in addition to the vegetarian menu, there is usually only the alternative of a meat/fish menu, where most of the courses contain meat or fish. For example, I would have liked the flexibility to replace the veal shank ravioli (which were also very good) with the king oyster mushrooms with pak choi. Maybe that would have been possible if I had asked, or maybe it just doesn't fit the concept or the price, but I personally would have preferred a more flexible menu concept. So not a la carte, but for example the easy swapping of individual courses between the menus. So far, as I said, these were more suggestions, because there was nothing wrong with either menu. The next one is more of a criticism, or at least information for other guests: although that wasn't actually the case at our table, some of the other tables are a bit too close together for my taste, at least if you value a little privacy as well as a good meal. But as I said, that's complaining at a high level and I would still be happy to go back to Pageou at any time.
Successful from A to Z!
We ordered the 6-course chef's menu and the Levante menu so we could try both. The dishes are very intense in flavor and without a lot of frills. This makes the taste experience unique with each course and the order of the dishes is also well coordinated. You should definitely choose the wine to go with it, otherwise you might miss out on wines that are worth getting to know. I was most impressed by the Turkish white wine from Cappadocia - excellent! The perfectly prepared Turkish mocha to finish is a must! If you prefer a sterile environment and silence when eating, you're in the wrong place here. The atmosphere in the restaurant is lively and pleasant - you feel like you're with good friends and enjoy very attentive service! Of course, the personal greeting from the chef is the highlight of the evening!
With heart and perfect
Perfect! We were there on Saturday and had a wonderful evening. Ali greeted us warmly and friendly at the door, took our coats, we had made a reservation and he let us choose from the free tables for two. The ambience in the restaurant is amazing. Indirect light, despite the great architecture. A large staircase leads to the upper seats. You can always have a pleasant conversation as a couple and even if it is fully booked, you can't hear any of the conversations from the neighboring tables. The food was fantastic. We had the chef's menu twice and a very good recommendation for red wine to go with it. Many thanks to the waiter for that! All courses were perfectly cooked and very well seasoned and flavored. The combination of the components is incredible. Whether Turkish or Asian with lemongrass. When do you get a fine aniseed note in a dish? The sauces to go with it. Everything was very, very tasty. What also made the evening perfect was the speed with which the courses were served. Perfect timing between the courses. And then the whole team! You were great! Friendly, witty. You explained every course in detail. Every ingredient in the dish. And what was nice: everyone served us. The young lady, the gentlemen; even one of the chefs served us a dish. Great class from everyone! And finally: I like to drink an espresso with dessert. And it's perfect when the espresso I ordered comes WITH the dessert. Not minutes later. Only very few restaurants can do that. You did it perfectly! Without any announcement, completely naturally! Dear Ali, dear team: Thank you so much for a wonderful, unforgettable evening. You are brilliant!
Very disappointing
It is very crowded on the terrace, where the tables are far too close together. Physical contact with the service is therefore unavoidable and you have to be very interested in the life stories of the people sitting next to you. There is a menu and a wine list; other drinks have to be asked about, their prices remain a secret. There are two menus to choose from. One is vegetarian and does not have a convincing price-performance ratio. So we choose the six-course chef's menu. The mezze (1st course) and the Angus fillet (5th course) are very tasty. The halibut, however, is as firm and dry as the vegetables in the over-salted mussel broth on which it is served. The veal cheek is wonderfully tender, its taste, as well as that of the goose liver, beluga lentils and puree, can only be guessed at and is drowned in the dominant, salty sauce. We later experience the same salty sauce on the fillet, much thinner. Unfortunately, the service does not save the disappointing experience. We ordered still water, but got carbonated water. We were offered a greeting from the kitchen twice and asked three times what course we had just had. The wine we ordered with the halibut was forgotten by the show-off who served us. The disappointment was crowned by the poor state of cleanliness of the men's restroom. We skipped dessert, paid and will not be coming back.
München's Best Restaurants that are most frequently booked by customers of Pageou München
Ranked #24 in München's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer